Perkedel Jagung Indonesian Corn Fritters Food
PERKEDEL JAGUNG (INDONESIAN CORN FRITTERS)
After much searching...I found a yummy Indonesian recipe that is not already posted here at Zaar. It looks very uncomplicated, not TOO exotic & delicious. If you make this before me (next week), please let me know what you think. This particular version was on somebody's blog...most of the other versions I found hadn't been translated!
Provided by Elmotoo
Categories Lunch/Snacks
Time 25m
Yield 8-10 fritters
Number Of Ingredients 11
Steps:
- Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. Set aside.
- In a bowl, lightly pound corn, then add in spice paste mixing until well combined. Add in Chinese leeks, then add in the rice flour and toss to coat evenly. Add in beaten egg and stir until well blended.
- Drop by the spoonful into hot oil and fry until golden brown, about 2-3 minutes. Remove and drain well.
Nutrition Facts : Calories 66.2, Fat 1.1, SaturatedFat 0.3, Cholesterol 23.2, Sodium 16, Carbohydrate 13, Fiber 1.1, Sugar 2.7, Protein 2.5
PERKEDEL DJAGUNG ( INDONESIAN SHRIMP AND CORN FRITTERS)
posted for Zaar world tour 3 contest. This recipe is very good my grandson loves them as finger food.
Provided by andypandy
Categories Savory
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut the corn kernels from the cobs with a sharp knife, mix with the chopped onion, fresh parsley, ground coriander garlic, celery leaves, shrimp and salt to taste. You can also add red pepper flakes if desired.
- Stir in the two beaten eggs.
- Place canola oil in skillet and heat.
- Gently drop tablespoons of the fritter mixture into the oil, fry over medium heat until golden, turn over and brown on other side.
- Drain on paper towels and keep warm until all frying is done.
- Serve warm or room temperature.
- There is no flour in this recipe, but if desired can add 1 tablespoon. Servings are estimated as each fritter can either be large or small.
Nutrition Facts : Calories 62.6, Fat 1.4, SaturatedFat 0.3, Cholesterol 44.5, Sodium 29.4, Carbohydrate 10.7, Fiber 1.2, Sugar 1.6, Protein 3.4
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