Taco Chowder Food
SLOW-COOKER CHICKEN TACO CHOWDER
This no-fuss cheesy chowder, made easy with the help of your slow cooker, will have your family thanking you, once they manage to put down their spoons.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h35m
Yield 8
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix potatoes, frozen corn, diced tomatoes, green chiles and onion. Stir in broth, chicken, taco seasoning mix and red pepper. Cover; cook 5 to 6 hours on Low heat setting or until potatoes are tender.
- Increase heat setting to High; stir in cream. In small bowl, beat cornstarch and water. Beat cornstarch mixture into soup. Cover; cook about 15 minutes or until bubbly and thickened.
- Add 3 cups Cheddar cheese to slow cooker; stir until melted. Serve soup with remaining ingredients.
Nutrition Facts : Calories 530, Carbohydrate 37 g, Cholesterol 155 mg, Fat 3, Fiber 3 g, Protein 30 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 7 g, TransFat 1 g
TACO CHOWDER
This is honestly one of my most favorite soups, ever. It is delish, with a perfect blend of spice and a great texture. And, it's healthy! Adapted from Dawn Hall's "Slow Cooker" cookbook
Provided by megs_
Categories Lunch/Snacks
Time 5h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Put the first six ingredients in a slow cooker and mix well. You do not have to drain the cans. I also add a little (about 1/2 cup) water, but that is optional. Cook on HIGH for 4-5 hours.
- Top with cheese, fritos, and ranch dressing (or sour cream, if you wish) for a super yummy & filling soup!
Nutrition Facts : Calories 65.2, Fat 0.8, SaturatedFat 0.1, Sodium 337.8, Carbohydrate 14.8, Fiber 2.5, Sugar 5.9, Protein 2.1
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