Taco Chili Fries Food
TACO CHILI FRIES
My family loves it and it looks real good and taste like taco. Try this!
Provided by Lisa Johnson
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 10
Steps:
- 1. Follow package directions for baking fries. Set aside.
- 2. Brown ground beef in medium skillet over medium-high heat. Stir in water and seasoning mix. Cook for 5 minutes. Remove from heat.
- 3. Spoon salsa, beans, olives, chiles, cheese and sour cream, into separate bowls. Place fries in large bowl near meat mixture and toppings. Using heat-resistant ceramic plates, allow guests to create their own chili fries with meat and toppings.
- 4. Place ceramic plate under broiler about 4 minutes or until fries reheat and cheese melts. Top with sour cream. Serve immediately.
HEARTY TACO CHILI
Steps:
- In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 342 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1368mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.
TACO FRIES
Make and share this Taco Fries recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 15m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- On baking sheets make a single layer of French fries.
- Bake until golden brown, about 12 minutes.
- In a bowl or bag, add fries and taco seasoning and shake until fries are coated.
- Serve immediately.
TACO CHILI FRIES
Make and share this Taco Chili Fries recipe from Food.com.
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Follow package directions for baking fries. Set aside.
- Brown ground beef in medium skillet over medium-high heat, adding the 2 taco seasoning mix packages along with the 1 1/2 cups water. Cook 5 minutes then remove from heat.
- Spoon salsa, beans, black olives, diced green chilies, cheese and sour cream into separate bowls. Place fries in large bowl near meat mixture and toppings. Using heat-resistant ceramic plates, allow guests to create their own chili fries with meat and toppings. Hold back on the sour cream until after mixture has been broiled.
- Place ceramic plate under broiler about 4 minutes or until fries reheat and cheese melts. Top with sour cream, if desired. Serve immediately.
Nutrition Facts : Calories 670.8, Fat 34.6, SaturatedFat 15.3, Cholesterol 137.8, Sodium 1316.1, Carbohydrate 41.5, Fiber 9.4, Sugar 2.3, Protein 48.7
TACO CHEESE FRIES
I have not tried this recipe. I got the recipe from a recipe chat board. You can use green or yellow peppers in place of the red pepper.
Provided by internetnut
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake french friends on foil-lined 11x17 inch cookie sheet oven for 15 minutes.
- Sprinkle with seasoning mix, onion, tomato and pepper.
- Mix.
- Whisk soup, milk and cayenne pepper until smooth. Drizzle over fries evenly.
- Bake in 450 F oven for 10 minutes until bubbling around edges.
HOMEMADE TACO SAUCE
Provided by Taste of Home
Time 20m
Yield about 1 cup.
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container, refrigerate up to 3 days.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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LOADED TACO FRIES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
5/5 (5)Total Time 55 minsCategory Appetizer, Dinner, Main Course, SnackCalories 541 per serving
- SWEET POTATO FRIES: Prepare the fries according to package directions. Make sure not to overcrowd the fries on the pan, or they will steam instead of roast. While fries are baking, assemble the spices, prep the toppings and, finally, make the turkey taco meat.
- TURKEY TACO MEAT: When the fries are almost done baking (10-15 mins left), prepare the taco meat. Dice the onion and mince the garlic. Heat a large skillet on medium high heat. Add 1 tablespoon olive oil and once the oil is hot, add in the diced onion. Cook for 3-5 minutes or until soft and translucent. Add in the garlic and cook for 20-30 seconds. Add in all of the seasonings: 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon paprika, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon dried oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper, and 1/2 tablespoon beef bouillon powder. Stir the spices until fragrant, about 30 seconds. Nothing should be burning; reduce the heat if needed.
- TACO MEAT CONT.: Increase the heat to high and add in the ground turkey. Crumble the meat into small pieces and cook until no longer pink (but not cooked through all the way), about 5 minutes. Add in the tomato sauce and scrape the bottom of the pan to release any browned bits. Let simmer for 3-4 minutes and then remove from heat.
- ASSEMBLY: Divide the fries evenly between 4 plates (See Note 1 if serving this as an appetizer). Add equal amounts of the turkey taco meat and then sprinkle cheese on top. The taco meat and fries should be hot enough to melt the cheese. Immediately add toppings of choice. Our favorites are a big scoop of sour cream, ripe sliced avocado (or guacamole), a little pico, fresh cilantro, and lots of fresh lime juice. If you like some spice add in some jalapeños or hot sauce. Enjoy while hot and melty. We use forks since the meat and toppings do tend to fall off the fries.
LOADED TACO FRIES - PIPER COOKS
From pipercooks.com
Ratings 2Total Time 25 minsCategory Main DishCalories 600 per serving
- Sprinkle the fries with the taco seasoning and then bake them according to package instructions, usually around 20 minutes. In the meantime, make the taco meat and prep toppings.
- To make the taco meat, heat a large skillet over medium-high heat. Add oil and onion and cook for about 5 minutes, until starting to soften and brown. Add beef and season with salt and pepper. Cook, stirring occasionally until browned, about 5 minutes. Drain off any excess fat and then add the spices and toast for about a minute. Add tomato and stir through. Add water, bring to boil, and then turn down to simmer until needed. The sauce will thicken. (Read the Taco Salad recipe for exact amounts and instructions)
- To prep toppings: dice the tomato, shred cheese, slice green onions, thin yogurt with a touch of water, slice avocado, pull cilantro leaves off of stems. (Do this while onions and beef are cooking.)
- To assemble: Plate fries. Add beef. Add cheese. Add your favorite toppings. Drizzle with yogurt. Serve.
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