TACO CHEESE BALL RECIPE
This Taco Cheese Ball could not be easier to make! It is loaded with Mexican cheese and taco seasoning for a simple and addictive appetizer recipe that's perfect for parties and beyond!
Provided by Rebecca
Categories Appetizer
Time 2h10m
Number Of Ingredients 5
Steps:
- Add Mexican cheese to a food processor and pulse until crumbly.
- Add the Mexican cheese, cream cheese, and taco seasoning to a large bowl and beat with a hand mixer until fully combined. Scrape down the sides of the bowl as needed.
- Cover the mixture and chill in the refrigerator for at least 2 hours.
- Mix together the minced cilantro and the chopped pecans in a medium bowl. Form the cheese mixture into a ball and roll it in the nut mixture until evenly coated. Plate and serve with tortilla chips or crackers.
Nutrition Facts : Calories 225 kcal, Carbohydrate 3 g, Protein 7 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 59 mg, Sodium 276 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HOLIDAY CHEESE BALL WREATH
Bring your outdoor holiday wreath inside with this festive and easy cheeseball. Use a small Bundt pan to form a wreath shape, or roll the mixture into a ball or log. For a cheeseball worthy of any big gathering, skip the Bundt pan and colorful garnish and roll the ball in toasted sliced almonds instead.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 16 to 20 servings
Number Of Ingredients 8
Steps:
- Line the inside of a 6-cup Bundt pan with plastic wrap. Process the cream cheese, shredded cheese, Worcestershire sauce, 1/2 teaspoon salt and few grinds of pepper in a food processor until smooth. Empty the mixture into a medium bowl, and fold in all but 2 tablespoons of the chopped peppers.
- Spoon the cheese mixture into the prepared Bundt pan; pack it in, spread into an even layer and cover (or simply form the cheese mixture into a ball and wrap tightly with plastic wrap). Refrigerate until chilled, at least 1 hour up to 2 days.
- Uncover and invert the cheese mold (or unwrap and transfer the ball) onto a serving platter. Sprinkle with the chives and parsley to completely coat the wreath, and garnish with the reserved 2 tablespoons peppers. Serve with crackers, sliced bread or crudites.
MEXICAN CHEESE WREATH
Celebrate the holiday season with a Mexican Cheese Wreath recipe. If you can make a cheese ball, you can make this lightly spicy Mexican Cheese Wreath!
Provided by My Food and Family
Categories Cheese Appetizers
Time 3h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended. Add remaining ingredients; mix well. Cover.
- Refrigerate several hours or overnight.
- Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass, to form ring; smooth with spatula. Remove glass. Garnish with additional parsley and red peppers, if desired. Serve with assorted crackers.
Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0.8506 g, Fiber 0 g, Sugar 0.5137 g, Protein 1 g
EASY TACO CHEESE BALL
This is simple and irresistable. Looks nice and tastes great. Serve with crackers and/or corn chips.
Provided by Annas_Mom_Erin
Categories Spreads
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix 1/2 cup cheddar cheese thoroughly with all remaining ingredients.
- Form mixture into a ball.
- Roll ball in remaining cheddar cheese to coat.
Nutrition Facts : Calories 94.7, Fat 8.5, SaturatedFat 5.4, Cholesterol 26.7, Sodium 109.8, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 3.8
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