Easy Peanut Chocolate Chip Muffin Cakes Food

PEANUT BUTTER AND CHOCOLATE CHIP CUPCAKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
• Whisk flour, baking powder, and salt together in a bowl.
• Combine brown sugar, peanut butter, and butter in another bowl; beat together with an electric mixer until creamy. Beat in egg and vanilla extract. Mix in flour mixture and milk; beat until smooth. Fold chocolate chips into the batter.
• Spoon batter into the prepared muffin tin.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool, about 30 minutes.

OH SO YUMMY PEANUT BUTTER CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350°F Lightly grease 12 large muffin cups (16 medium size) or line with paper baking cups; set aside.
• In large bowl, combine flour, baking soda and salt and set aside.
• In another large mixing bowl, cream butter, peanut butter and sugar. Add eggs. Then gradually add milk and combine well.
• Add dry ingredients to peanut butter mixture and mix with a spoon until dry ingredients are moistened. Add chopped peanuts and chocolate chips and mix with a spoon. Mixture will be stiff. If you find it too stiff then add 1-2 tablespoons of milk to the batter. It is not to be runny though.
• Spoon batter into each muffin cup, filling cup. Bake 15-20 minutes or until lightly browned. Cool in muffin cups on wire rack for 5 minutes. Remove; cool completely.

EASY CHOCOLATE CHIP CAKE

Steps:

• Pour water over oatmeal and let stand for 10 minutes.
• Add sugars and margarine and mix well.
• Add eggs and mix.
• Add dry ingredients except chips and mix.
• Add 1/2 of the chocolate chips.
• Pour batter into greased 9x13 pan.
• Top with the remaining chocolate chips.
• Bake at 350°F for 40 minutes.