Taco Bell Smothered Burrito Food

IMITATION TACO BELL SMOTHERED BURRITO - SHREDDED CHICKEN RECIPE - (3.8/5)

Imitation Taco Bell Smothered Burrito - Shredded Chicken Recipe - (3.8/5) image

Provided by AKATheFlamingo

Number Of Ingredients 7

Ingredients

1 cup white rice, cooked
1 cup Morningstar burger crumbles, or other meat
Mexican or Colby Jack cheese, shredded
1 can low fat refried beans
Package small flour tortillas
Olive oil
Red sauce

Steps:

Start by sauteing meat crumbles withminimal amount of olive oil (probably 1/2 teaspoon or more if needed). Saute over medium heat. I usually cook until the meat crumbles are thawed and then a bit more to make sure everything is heated well. You can check by taking a spoon and poking the pieces to see if they are still hard or thawed. This takes about 3 minutes. Cook your rice according to package directions. I used one cup water for 1 cup rice. Boiled the water. Added the rice, covered, then let it sit for 5 minutes. Have your rice, meat crumbles, shredded cheese, refried beans, red sauce, and tortillas spread out on a table for easy access as you make your burritos. Once you are ready, add ingredients to burritos from bottom to top in the following order: meat on bottom, then cheese, rice, and beans on top. Fold into burritos. Place in greased pan, fold side down. I like to use a circular cake pan instead of aluminum foil. I can usually fit about 4 burritos in this type of pan. Place pan in toaster oven at 350 degrees fahrenheit and bake for about 10 minutes or until browned and slightly hardened. Note: if just now turning on oven, you may want to add a minute to the cook time so it can heat up. When done, place individual burritos on small plates and drizzle with desired amount of red sauce.

SMOTHERED BURRITOS

Smothered Burritos image

Make and share this Smothered Burritos recipe from Food.com.

Provided by SweetsLady

Categories One Dish Meal

Time 45m

Yield 2 pans, 20 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef
16 ounces refried beans
1 green pepper, chopped
1 onion, chopped
10 ounces Rotel tomatoes & chilies, undrained
1 taco seasoning mix
2 lbs Velveeta cheese (I use low fat)
20 flour tortillas (may use less depending on how much filling you put in)

Steps:

Cook beef, onion, and green pepper until beef is browned and onion is translucent. Drain.
Add taco seasoning and water as directed on back of mix. Cook for amount directed.
Stir in refried beans.
Cube velveeta and put in microwavable bowl. Microwave for a minute or two, add rotel, stir, and microwave again until melted stirring every minute or so.
Put 1-1/2 cup cheese mixture into beef. Set other cheese aside for end.
Warm tortillas in microwave.
Put 1/2 cup or more of cheese/beef mixture into each tortilla.
Roll and place in greased 13x9 pan. (You will probably need 2 pans for this.)
Put rest of cheese on top.
Bake at 350 for 10 to 15 minutes.
Enjoy!

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