Taco Bagel Bites Oamc Food

TACO SOUP (OAMC)

Steps:

• Brown the meat with the onions in an 8-qrt stockpot.
• When cooked all the way through, add remaining ingredients and cook over medium heat for 30 minutes.
• Eat now if you are not freezing it. Top with grated cheese, sour cream, tortilla chips, etc.
• If freezing, let cool completely and pour into freezer bags. First mark the bags with "Taco Soup, Reheat to Serve" and the date.
• I usually let the bag partially thaw, enough to get it out of the bag and then heat over low until warmed through.

PIZZA BAGEL BITES (OAMC)

Steps:

• Lay bagels on large cookie sheet.
• Combine remaining ingredients and mix well.
• Top each 1/2 of the bagel with about 2-3 tbsp of mixture.
• Flash freeze on cookie for about 3 hours or until topping on bagels is firm.
• Transfer to large freezer bag, label and freeze.
• To serve: Bake from frozen at 350 degrees for 20-25 minutes or until heated through and cheese melts.

SAM'S HAMBURGERS (OAMC)

Steps:

• Mix all ingredients together very well with your hands.
• Form into approx 20 hamburgers.
• BBQ or stove-top grill the burgers to taste.

BEEF PATE

Steps:

• Put all ingredients in a food processor.
• Pulse until creamy.
• Spread on your favorite crackers and ENJOY!

CRISPY TACO BITES

Steps:

• Preheat oven to 350.
• Spray a mini-muffin pan lightly with vegetable oil.
• Seperate wonton wrappers and place one in each cup of the pan. Using the pampered chef mini tart shaper, press each wonton into the cup, keeping the cup area open. (If you don't have the tart shaper, just press down with your fingers, being careful not to tear the wonton).
• Combine all filling ingredients into a mixing bowl, and blend until smooth.
• Fill the wonton cups with a teaspoon each of the filling mixture.
• Bake for 10-12 minutes, or until edges are slightly brown. Garnish with toppings of your choice.

DURANGO POTATO CASSEROLE

Steps:

• 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
• 2. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; set aside.
• 3. Drain potatoes and transfer to a large bowl; add the tomatoes, cheese, onions and peppers.
• 4. In a small bowl, whisk the mayonnaise, lime juice, seasoned salt and pepper; add to potatoes and gently stir to coat. Transfer to a greased 9x13 -in. baking dish. Coarsely chop bacon; sprinkle over the top. Sprinkle casserole with chili powder.
• 5. Bake, uncovered, at 350*F. for 25-30 minutes or until heated through. Sprinkle with cilantro. Let stand for 5 minutes before serving.
• My Note: It is great for breakfast or brunch, but it also is great served for dinner and guests love it! Don't be swayed from preparing this because of having to clean a few dishes and utensils. Any dish worth making is easily overlooked by having to clean up afterwards. I just clean as I cook, doesn't bother me at all.