SZECHUAN NOODLES
Make and share this Szechuan Noodles recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place the garlic and ginger in a food processor fitted with a steel blade.
- Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers.
- Puree the sauce.
- Add a splash of oil to a large pot of boiling salted water and cook the spaghetti until just done, not soft.
- Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce.
- Add the red and yellow bell peppers and scallions; toss well.
- Serve warm or at room temperature.
- The remaining sauce may be added, as needed, to moisten the pasta.
- Enjoy!
SZECHUAN NOODLES
This spicy Asian inspired dish is absolutely delicious. I saw this made on one of Ina Garten's cooking shows and immediately HAD to try it. I omitted the oil called for in the original recipe and replaced it with water instead. I also gave alternate ingredients to replace the honey as a sweetener in order to make this vegan friendly. Hope you like it!
Provided by Kozmic Blues
Categories Szechuan
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place the first thirteen ingredients (garlic through cayenne pepper) into a blender, and blend until smooth.
- Cook the noodles of your choice according to package directions.
- Drain pasta and place in a large serving bowl.
- While still warm, toss the pasta with about 3/4 of the sauce.
- Add the julienned bell peppers and scallions and toss well.
- This dish is great served warm or even at room temperature.
- Remaining sauce can be added if pasta seems too dry.
SZECHUAN NOODLES
Steps:
- Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.
- Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.
SZECHUAN NOODLES WITH SPICY BEEF SAUCE
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
Provided by Sharon123
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
- Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
- Combine cornstarch and beef broth, whisking until smooth.
- Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
- Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
- Stir in ground beef.
- Toss with hot cooked pasta, and sprinkle with sliced green onions.
- Yield: 4 servings.
SICHUAN BOILED FISH (SHUI ZHU YU, 水煮鱼)
Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.
Provided by Wei Guo
Categories Main Course
Time 25m
Number Of Ingredients 19
Steps:
- Slice the fish fillet diagonally. Marinate with salt, white pepper, rice wine & corn starch.
- In a wok (or a deep frying pan), fry dried chilli and Sichuan pepper in oil over a low heat until fragrant (do not burn them). Chop coarsely when cooled. Set aside.
- In the same wok, heat up oil over a medium heat, stir in celery. Cook for 1.5 minutes or so (30 seconds if using bean sprouts instead). Transfer to a serving bowl. Set aside.
- Heat up oil in the wok, fry garlic, ginger and spring onion. Add Sichuan chilli bean paste and chilli powder. Pour in water (or chicken stock). Bring it to a full boil.
- Gently place the fish slices into the wok. When cooked, pour the fish and the soup onto the vegetable.
- Top with fried spices and coriander. Heat up oil then pour over to sizzle the spices. Serve immediately with plain rice.
Nutrition Facts : ServingSize 1 serving, Calories 512 kcal
SZECHUAN NOODLES
This recipe comes from the cookbook The Ultimate Chinese and Asian Cookbook, with a few alterations on my part. Feel free to add cooked chicken or crab, or even vegetables. I usually double the sauce ingredients. I do not find these are spicy, so you may want to add in some red pepper flakes or ground Szechuan peppercorns if you want some heat. Preparation time is an estimate.
Provided by Cilantro in Canada
Categories Asian
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles as directed on the package. Drain.
- Mix all remaining ingredients together until well mixed. It may help to heat for a minute in the microwave.
- Mix noodles and sauce.
- Serve warm, but these also taste great cold.
SPICY SZECHUAN NOODLES WITH GARLIC CHILI OIL
Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.
Provided by Jamie
Categories Main Course
Time 10m
Number Of Ingredients 15
Steps:
- Garlic Chili Oil: Saute garlic with vegetable oil in a small pot until it becomes fragrant, about 30 seconds. Remove from the heat and add the rest of the sauce ingredients into the pot.
- Boil noodles: Bring a large pot of water to a boil and cook your noodles according to the directions. Rinse under cold water and drain very well.
- Add sauce: Add as much of the Szechuan chili oil sauce according to your liking and spice level.
- Serve: Top with fresh cilantro, scallions, and a sprinkle of sesame seeds. Serve immediately.
Nutrition Facts : Calories 523 kcal, Carbohydrate 41 g, Protein 9.2 g, Fat 35 g, SaturatedFat 17 g, Sodium 2 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SZECHUAN SHRIMP AND NOODLE SOUP
Quick! Quick! Quick! Easy! Easy! Easy! Delicious! Delicious! Delicious! Need I say more? Except that salad and crusty bread would go very nicely!
Provided by ciao4293
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan, combine frozen vegetables and contents from sauce packet from meal starter, water and shrimp.
- Cook over high heat until vegetables and shrimp are thawed, stir occasionally.
- Bring to a boil.
- Add noodles and contents of seasoning packet from chicken soup mix (WHEN I MADE THIS, I ADDED THE SHRIMP SEASONING PACKET AFTER TASTING. THIS OPTION IS UP TO YOU!).
- Reduce heat to medium and simmer 3 minutes or until vegetables are tender.
- Sprinkle each serving with peanuts from meal starter.
SZECHUAN FISH
Very tasty easy dish. You can use other seafood in this same sauce just be careful if you are doing prawn, that you don't over cook them. Marinate them in the sauce, remove and cook in the wok for 3 minutes,remove from wok, cook sauce and put the prawns in for about 1 more minute
Provided by Bergy
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a wok brown the fish on all sides with the green onion& garlic.
- Combine remaining ingredients and pour over the fish.
- Cover& cook on low heat for 20 minutes.
Nutrition Facts : Calories 157.7, Fat 2.1, SaturatedFat 0.5, Cholesterol 42.6, Sodium 920.7, Carbohydrate 3.5, Fiber 0.5, Sugar 0.6, Protein 26.5
SZECHUAN FISH
Steps:
- Wash and clean the fish , Cut the fish into 16 pieces. , Marinate the fish with soya sauce, corn flour, pepper, chilli powder, ginger-garlic paste, and salt. , In a pan heat the oil and deep fry the marinated fish and set aside. , Heat oil in a wok and fry the ginger, garlic and red chillies for a minute. , Add the vegetables, pepper, ajinomoto and salt and continue to stir fry. , To prepare the sauce: , , Bring the rest of the ingredients except the corn flour to boil and pour over the fish and vegetable mixture. , Add the corn flour mixed with water and stir continuously till the sauce thickens. , Serve hot with rice or noodles.,
Nutrition Facts : Calories 240, Fat 9 grams, Fiber 2 grams, Protein 4 grams
More about "szechuan fish noodles food"
BOILED FISH-SICHUAN–SHUI ZHU YU RECIPE | CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (2)Calories 604 per servingServings 2
- Put all the bone section and fish slices in large bowl; add cooking wine, cornstarch and salt. Mix thoroughly and set aside to marinade about 15~30 minutes.
- Boil some water in wok and cook mushrooms or any other vegetables you like. Then lay the vegetables in the bottom of your final container (you can also use cabbage or other vegetable to replace)
- Heat up 1 tablespoon of vegetable oil in wok, add star anise, cassia bark and taso ko to stir fry for around 2 minutes until you can smell the aroma.Discard the cassia bark.
SZECHUAN FISH – SUAN CAI YU | CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (3)Total Time 35 minsCategory Main CourseCalories 307 per serving
- Wash the fish carefully and separate the bones and fish fillet. Then slice the fillet into really thin slices and cut the bones into large sections.
- In a large bowl with clean water, soak and wash the fish slices until they become almost transparent. Transfer out and drain.
- Marinade the fish bones and fish fillet slices with salt, cornstarch and white pepper powder. Set aside.
- Heat up around 1 tablespoon cooking oil in a large wok, fry garlic, ginger, green onions and whole Sichuan peppercorn for around 1 to 2 minutes or until aroma. Add pickled mustard green for another minute. Pour around 2L of fresh cold water and mushrooms, simmer the soup for around 20 minutes. Taste the soup and add salt accordingly.
RECIPE: COD WITH SZECHUAN SAUCE OVER CELLOPHANE NOODLES ...
From blueapron.com
2.9/5 (50)Cuisine Chinese
SICHUAN SPICY EGGPLANT RECIPES(FISH ... - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
Cuisine VegetarianEstimated Reading Time 3 minsServings 3
RED BRAISED FISH - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (2)Category Main CourseCuisine Sichuan CuisineCalories 86 per serving
- Wash the fish carefully, remove any dark tissues inside the stomach. Drain completely and slightly sprinkle some salt on the surface.
- Get a non-stick pan (this is the best choice for beginners). Add some oil and then fry the fish until golden brown on both sides.For regular pan, heat the wok or pan until really hot and then pat a very thin layer of starch on the surface of the fish. And fry the fish until golden brown on both sides.
- Remove the fish out. Add doubanjiang in, slow down the fire and cook until the oil returns red. This step is very important for a well doubanjiang flavor.
- Add garlic, ginger and scallion in and fry until aromatic. Pour in 300ml hot water. Season with light soy sauce, sugar and salt. Let the soup base simmer for 3-5 minutes. Gently slide the fish in and continue cooking until the sauce thickened. During the process, use a small scoop to pour the sauce over the upside
TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Rhonda ParkinsonPublished 2007-06-15
- Kung Pao Chicken. This is the popular dish made with chicken, peanuts, and hot chiles, that is named after a generic government official or kung pao. Feel free to turn the heat up or down on this dish by adjusting the amount of chiles used.
- Mapo Tofu (Mapo Doufu) Tofu and a bit of ground meat are dressed up with spicy seasonings in this popular dish. The name mapo doufu means "old pockmarked grandmother bean curd" in honor of the old woman who is reputed to have invented the dish.
- Hot and Sour Soup. Unlike other Szechuan recipes, this popular soup gets its heat from white pepper (the sour comes from vinegar). Tofu adds extra protein to this warming soup that is reputed to be good for colds.
- Chinese Green Beans. This popular Szechuan dish is a staple at many Chinese restaurant buffets. Instead of chili paste, feel free to add 4 to 6 small dried red chilis if desired.
- Twice Cooked Pork (Hui Guo Rou) In this Szechuan dish, pork is first simmered in a broth of water, rice wine, and ginger and then stir-fried along with vegetables like leeks and red bell pepper, chili paste, sweet bean paste, and dark soy sauce.
- Crispy Szechuan Beef (Gan Bian Niu Rou Si) This recipe uses a technique known as "dry-frying" where the beef is fried for several minutes, making it extra chewy and crispy.
- Chicken With Orange Peel. Poultry and citrus are a popular combination in western China. The linking of hot chiles with Szechuan peppercorn produces the "numbing fire" that gives the cuisine its fiery reputation.
- Bang Bang Chicken (Bang Bang Ji) Sweet, sour, and salty come together in this popular dish, also known as strange flavor chicken. Chunky peanut butter can be used in place of sesame paste.
- Spicy Szechuan Eggplant. Eggplant and ground pork are stir-fried with chile paste and other seasonings in this spicy Szechuan recipe. For a vegetarian version, leave out the ground pork and increase the amount of eggplant.
12 MOST POPULAR SICHUAN FOODS, FAMOUS DISHES
From travelchinaguide.com
- Kung Pao Chicken. Chinese Name: 宫保鸡丁 gōng bǎo jī dīng. Flavor: sweet, sour and spicy. Cook Method: stir-fry. Kung Pao Chicken is a famous Sichuan dish known in globe.
- Ma Po Tofu. Chinese Name: 麻婆豆腐 má pó dòu fu. Flavor: spicy and pungent. Cook Method: fry, boil. Ma Po Tofu, sautéed tofu in hot and spicy sauce, is one of the traditional Sichuan dishes.
- Sichuan Hot Pot. Chinese Name: 四川火锅 sì chuān huǒ guō. Flavor: hot and spicy. Cook Method: boil. Sichuan hot pot is one of the best Sichuan food. Smelling of the red oil hot pot soup, people get mouth-watering already.
- Dandan Noodles. Chinese Name: 担担面 dàn dàn miàn. Flavor: spicy and chewy. Cook Method: boil, dress with sauce. Dandan noodles is a famous local pasta snacks selling on the streets in the past in Sichuan.
- Fish Flavored Shredded Pork. Chinese Name: 鱼香肉丝 yú xiāng ròu sī. Flavor: sweet, spicy and sour. Cook Method: stir-fry. Fish Flavored Shredded Pork is known for its artificial fish flavor created by various seasonings with no fish inside.
- Sliced Pork in Hot Chili Oil. Chinese Name: 水煮肉片 shuǐ zhǔ ròu piàn. Flavor: spicy, pungent, and hot. Cook Method: boil. Sliced Pork in Hot Chili Oil is a famous home-cooked Szechuan food.
- Sliced Fish in Hot Chili Oil. Chinese Name: 水煮鱼 shuǐ zhǔ yú. Flavor: spicy, pungent, and hot. Cook Method: boil. Boiled fish was first popular in Chongqing.
- Twice-cooked Pork. Chinese Name: 回锅肉 huí guō ròu. Flavor: salty and spicy. Cook Method: boil and quick-fry. Twice-cooked pork is not that spicy like Sliced Pork in Hot Chili Oil.
- Sliced Beef and Ox Organs in Chili Sauce. Chinese Name: 夫妻肺片 fū qī fèi piàn. Flavor: spicy and pungent. Cook Method: dress with sauce. It is a famous Sichuan food, created by a couple.
- Diced Chicken with Chili. Chinese Name: 辣子鸡丁 là zǐ jī dīng. Flavor: spicy, crispy and tender. Cook Method: fry. In addition to the chicken, chili is used as the main ingredient rather than seasonings, which fully reflects the characteristics of Chuan cuisine.
SZECHUAN NOODLE BOWL - SKIPTHEDISHES
From skipthedishes.com
Brand Szechuan Noodle Bowl (Dundas St. E)Location 400 Dundas Street East, Mississauga, L5A 1X5, ON
SZECHUAN MIRACLE NOODLES | FITQUEST NUTRITION
From balancedgrettie.com
Estimated Reading Time 7 mins
ORDER SZECHUAN NOODLE BOWL (MISSISSAUGA) DELIVERY ONLINE ...
From ubereats.com
4.7/5 (157)Location 400 Dundas Street E, Mississauga, L5A 1X5, ONCuisine Chinese, AsianPhone (905) 270-0068
SZECHUAN ET NOUILLES - MENU, HOURS & PRICES - 355, RUE ...
From yellowpages.ca
Saturday 4Sunday 4
SICHUAN KUNGFU FISH - 92 PHOTOS & 21 REVIEWS - HOT POT ...
From yelp.ca
3/5 (21)Phone (778) 919-1238Cuisine Hot Pot
ORDER BOS' SICHUAN TASTE 一碟川菜馆 MENU DELIVERY ONLINE ...
From ubereats.com
4.5/5 (27)Location Harvard Avenue, Boston, 02134, MACuisine Chinese, Asian, ChickenPhone (617) 566-7344
BA SHU SZECHUAN FOOD - CHINESE - 4500 KINGSWAY, BURNABY ...
From yelp.ca
2.5/5 (5)Phone (604) 430-3338Cuisine Chinese
WHAT IS SZECHUAN CUISINE? - THE DAILY MEAL
From thedailymeal.com
Estimated Reading Time 1 min
SZECHUAN NOODLES | PETA
From peta.org
Estimated Reading Time 40 secs
SZECHUAN FOOD IN OAKLAND - YELP
From yelp.com
SZECHUAN FISH FILLET AND SOFT BEAN CURD - YELP.CA
From yelp.ca
SICHUAN FOOD | PAGE 5 | CHINA SICHUAN FOOD
From chinasichuanfood.com
SZECHUAN CUISINE ARCHIVES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
DAINTY SICHUAN NOODLE EXPRESS - 14 PHOTOS - SZECHUAN - 287 ...
From yelp.ca
SZECHUAN FOOD IN EDISON - YELP
From yelp.com
SZECHUAN FISH NOODLES RECIPES
From tfrecipes.com
SICHUAN NOODLES RECIPE – AWESOME CUISINE
From awesomecuisine.com
SZECHUAN FOOD IN KIRKLAND - YELP
From yelp.com
BEEF SZECHUAN NOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
SZECHUAN FOOD IN SAN BRUNO - YELP
From yelp.com
SZECHUAN FOOD IN BELLEVUE - YELP
From yelp.com
BEST SICHUAN FOOD IN MELBOURNE - EATABILITY
From eatability.com.au
SZECHUAN FOOD IN REDMOND - YELP
From yelp.com
FISH AND SEAFOOD - CHINA SICHUAN FOOD
From chinasichuanfood.com
FIND UNEXPECTED SZECHUAN SPECIALTIES AT NOODLES EXPRESS ...
From westword.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love