Syrian Pepper Food
SYRIAN PEPPER
This spice blend is frequently used in Syrian and Armenian dishes. This recipe is derived from my grandmother-in-law's Armenian Orthodox church. The original made just over a pound of spice blend, which is far too much, so I've scaled it down by a quarter.
Provided by Abby Falck
Categories Southwest Asia (middle East)
Time 5m
Yield 4 ounces
Number Of Ingredients 5
Steps:
- Grind the allspice, pepper, and cloves in a food processor, coffee grinder or blender.
- Add the cinnamon and nutmeg and pulse briefly to combine.
- Store in a covered container.
Nutrition Facts : Calories 70, Fat 2.6, SaturatedFat 0.8, Sodium 23.8, Carbohydrate 18.2, Fiber 6, Sugar 0.1, Protein 1.6
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