ITALIAN SWISS STEAK
The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping. It's quick to put together. Add a salad and warm bread, and you have a complete meal.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. Remove meat form bag; pound to flatten. , In a large skillet over medium-high heat, brown steak on both sides in butter. Add the tomatoes, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes., Add green pepper and onion. Cover and cook 30-45 minutes longer or until meat and vegetables are tender. Sprinkle with cheese; cook for 2 minutes or until melted.
Nutrition Facts : Calories 254 calories, Fat 12g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 664mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
SWISS STEAK ITALIANO
Make and share this Swiss Steak Italiano recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put flour in lg plastic bag.
- Add steaks and shake to coat.
- Remove steaks from bag and pound to flatten.
- In lg skillet, brown steaks on both side in butter.
- Add tomatoes, salt, basil, oregano and pepper.
- Bring to a boil.
- Reduce heat; cover and simmer for 1 hour.
- Add onion and green pepper, simmer another 25 minutes.
- Sprinkle with cheese, cook until cheese is melted.
Nutrition Facts : Calories 211.5, Fat 15.2, SaturatedFat 9.2, Cholesterol 45, Sodium 839.4, Carbohydrate 11.7, Fiber 2, Sugar 4.2, Protein 8.2
SWISS STEAK
For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy.
Provided by Alton Brown
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more and set aside.
- Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
- Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.
TRADITIONAL STYLE SWISS STEAK
Family or company dinner. Very filling and it freezes great! I've made this Swiss Steak for a good 40 years..it's definitely "tried and true"!
Provided by Peg1933
Categories Meat
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Grease interior of covered roasting pan or Dutch oven.
- Cut round steak into serving size pieces (approximately 4 inch squares).
- Sprinkle both sides of steak pieces with Aldolph's tenderizer.
- Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block).
- Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat.
- Do this to both sides several times.
- Remove the "pounded and floured" meat, and continue with remaining pieces.
- Heat heavy skillet until droplet of water rolls when dropped into hot skillet.
- Now add the Crisco; when Crisco is melted, add the butter.
- Quickly fry steak pieces, in batches, until browned good on both sides.
- Remove to plate until all steak has been browned.
- Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder.
- Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper.
- Cook the peppers and onions until lightly browned on edges.
- Do not let burn!
- Pour in the canned whole tomatoes and tomato sauce.
- Break up tomatoes a bit with a spoon, leaving some in rather large pieces.
- When this comes to a boil, remove from heat.
- Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan.
- Place fried steak over the top.
- Cover and bake 1 3/4 hours.
- Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out.
- You want to maintain a gravy.
- Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes.
- My family enjoys mayo cole slaw as the side dish with the Swiss Steak.
- AND lots of bread and butter to dunk into the "gravy".
Nutrition Facts : Calories 893.2, Fat 32.8, SaturatedFat 13.2, Cholesterol 216.8, Sodium 814.9, Carbohydrate 61.5, Fiber 7.7, Sugar 14.3, Protein 87
SWISS STEAK ON THE ITALIAN SIDE
Make and share this Swiss Steak on the Italian Side recipe from Food.com.
Provided by Recipewrestler
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, salt and pepper and pound into steak.
- Brown steak slowly on both sides in vegetable oil.
- Pour tomato sauce and pizza sauce over meat.
- Top with onion slices.
- Simmer uncovered 10 minutes.
- Place into large casserole dish and bake, covered, in 350 degree F oven for 1 hour or a until steak is fork-tender.
Nutrition Facts : Calories 422.5, Fat 25.1, SaturatedFat 8, Cholesterol 112, Sodium 1266, Carbohydrate 14, Fiber 2.2, Sugar 3.5, Protein 34
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WHAT TO SERVE WITH SWISS STEAK? 7 BEST SIDE DISHES
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Reviews 1Category Side DishesServings 4Total Time 30 mins
- Steamed Vegetables. Vegetables are perfect side items for a meat-based dish as it helps to even out the nutrients. Swiss steak is quite flavorful and rich in texture, and a vegetable-based side dish will balance the meal.
- Corn on the Cob. Have you eaten corn on the cob with Swiss steak? If you haven’t, you should give it a try because they taste incredible together. Corn on the cob is a simple recipe and doesn’t require many ingredients.
- Rice Pilaf. Rice pilaf and Swiss steak will be an excellent combo if you like to get a heavy filling. This rice-based side dish uses long rice, preferably jasmine or basmati rice.
- Mashed Potatoes. Mashed potatoes and Swiss steak served together are like heaven on a plate. This combo tastes incredible together, and if you haven’t tried them yet, you should.
- Sauteed Green Beans. Green beans have great nutritional value, and serving it with Swiss steak will help even out the nutrients. Since steak is known to be a rich source of fats and proteins, a vegetable-based side dish would be brilliant.
- Bacon and Brussels Sprouts. Brussels sprouts cooked with bacon give a meaty and smokey flavor. These two ingredients blend well, resulting in producing an excellent side dish.
- Sweet Potatoes Fries. Sweet potato is a nutritious root vegetable, and it makes a great complementary dish with most dishes. This sweet side item blends well with Swiss steak as it helps to neutralize the rich and strong flavor.
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Reviews 2Category Side DishesServings 1Total Time 20 mins
- Mashed Potatoes. Mashed potatoes are another great choice for those who enjoy adding some soft creaminess to their Swiss steak. This is especially true if the meat was previously braised and used as a base for gravy.
- Steamed Vegetables. You can also opt for serving steamed vegetables alongside your meat dish. This is especially true if you are trying to incorporate more vegetables into your diet.
- Simple Green Salad. Simple green salads go well with almost any dish, and Swiss steak is no exception. For those who like to enjoy a salad with their meals, this is especially true for Swiss steak.
- Apple Sauce. Apple sauce goes extremely well with Swiss steak. When added to the meal, you’ll feel like you are eating something close to pork chops and applesauce.
- Corn on the Cob. Corn on the cob is another great option for serving a side dish with your Swiss steak. This will give your meal a unique touch of sweetness that you won’t find in other vegetable dishes.
- Sweet ‘n’ Tangy Carrots. If you want to add extra flavor, consider serving sweet ‘n’ tangy carrots alongside your Swiss steak. This is another great side dish that can even turn into a meal.
- Herbed Rice Pilaf. Rice pilaf is one of the best side dishes that go well with Swiss steak. When you combine this dish with Swiss steak, it will give your meal some extra flavor while filling up anyone’s plate who enjoys having their food served in a mound.
- Fennel Spinach Saute. This is another great side dish to serve with Swiss steak. When you combine green leafy vegetables with sauteed fennel, the flavor becomes unique and special.
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