BARBARA WALTERS' SCRAMBLED EGGS
Try this delicious recipe for scrambled eggs courtesy of Barbara Walters.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, combine eggs, milk, salt, chives, and cheese. Beat ingredients together with a fork and set aside.
- Heat butter in a small nonstick skillet until melted. Add egg mixture. Using a heatproof rubber spatula, gently pull the eggs from the side of the skillet. As the eggs start to set, stir them gently until curds form, about 2 minutes. Transfer to a plate; serve immediately.
BACON, POTATO, AND SWISS CHARD SCRAMBLE
Everything is cooked in batches in this one-pan dish that works equally well for breakfast or dinner: the bacon first, followed by the herbed potatoes, garlicky greens, and scrambled eggs.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Cook bacon in a large nonstick skillet over medium-high heat until fat begins to render, about 2 minutes. Add 3 tablespoons oil, potatoes, onion, chard stems, and rosemary; season with salt. Cook until potatoes are tender and browned in places, 13 to 15 minutes. Stir in chard leaves and garlic, season with pepper, and cook, stirring a few times, until leaves are tender, about 3 minutes. Transfer to a serving dish; loosely cover to keep warm.
- Add remaining 1 tablespoon oil to skillet and place over medium heat. When oil shimmers, add eggs, season with salt, and cook, stirring frequently, until just set, about 1 minute. Serve with potato mixture and salsa.
SWISS CHARD SCRAMBLE
I found this in the Relish.com newspaper supplement this week and want to try it. If you try it before I do, please review. Looks good but it also sounds like it needs more spice.
Provided by Penny Stettinius
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a medium skillet.
- Add onion and garlic and saute about 5 minutes.
- Add chard and herbs.
- Saute until wilted, about 2 minutes.
- Add eggs, cheese, salt, and pepper.
- Cook, stirring, until eggs are set.
Nutrition Facts : Calories 426.8, Fat 29.1, SaturatedFat 9.9, Cholesterol 656.5, Sodium 1089.3, Carbohydrate 10.5, Fiber 2.3, Sugar 4, Protein 30.9
SCRAMBLED EGG MUFFINS WITH BACON AND SWISS CHEESE
Make and share this Scrambled Egg Muffins With Bacon and Swiss Cheese recipe from Food.com.
Provided by Heather N.
Categories Breakfast
Time 30m
Yield 6 Egg Muffins, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease 6 tin muffin tin.
- Whisk 8 large eggs in bowl with water.
- Add Salt and Pepper to taste.
- Pour in equal amounts into muffin tins.
- Bake 15 minutes.
- Remove from oven.
- Crumble 1/2 of a wedge of Laughing Cow LIGHT Swiss cheese on each muffin, sprinkle tops with bacon bits.
- Return to oven for an additional 10 minutes, or until egg mixture is finished.
- To reheat place in microwave on a microwave safe plate for 45 seconds.
- Enjoy!
Nutrition Facts : Calories 111, Fat 7.2, SaturatedFat 2.3, Cholesterol 249.9, Sodium 211.2, Carbohydrate 1.4, Fiber 0.5, Sugar 0.2, Protein 9.8
More about "swiss scrambled eggs food"
OUR 12 FAVORITE BAKED EGG RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 3 mins
- Eggs Baked Over Sautéed Mushrooms and Spinach. Butter-sautéed mushrooms, leeks, and spinach are topped with a just-set baked egg in this satisfying dish.
- Baked Eggs with Chorizo and Potatoes. Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy potatoes and eggs — all cooked together in a big cast-iron skillet — is his Mexican-Californian twist on rösti, the classic Swiss fried-potato breakfast.
- Baked Huevos Rancheros. Traditional huevos rancheros are fried eggs served over tortillas and smothered in sauce and cheese. Here, former F&W editor Grace Parisi bakes eggs, tortilla chips, and cheese in a seasoned tomato sauce in individual gratin dishes.
- Bacon, Tomato, and Cheddar Breakfast Bake with Eggs. This breakfast casserole topped with runny eggs develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned).
- Baked Egg and Asparagus Gratins. These classic egg and asparagus gratins are topped with crispy panko and baked individually for a perfect weekend brunch addition.
MUSHROOM, SPINACH, AND SWISS SCRAMBLE RECIPE
From womansday.com
Cuisine AmericanTotal Time 20 minsEmail [email protected]Calories 351 per serving
- In a large bowl, whisk together the eggs, 1 tablespoon water, and 1/2 teaspoon each salt and pepper.
- Add the onion and 1/4 teaspoon each salt and pepper and cook, covered, stirring occasionally, until very tender, about 8 minutes.
- Increase the heat to medium-high, add the mushrooms and cook, tossing occasionally, until golden brown and tender, 4 to 5 minutes.
SWISS BAKED EGGS | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine GeneralEstimated Reading Time 1 minServings 1
EGG SANDWICH WITH PASTRAMI AND SWISS RECIPE | EAT THIS …
From eatthis.com
SWISS CHARD SCRAMBLE RECIPE - FOODESS.COM
From foodess.com
SCRAMBLED EGGS | RECIPETIN EATS
From recipetineats.com
WEBER® SAVORY SWISS SCRAMBLED EGGS - THE REAL KITCHEN
From therealkitchen.com
Category BreakfastTotal Time 30 mins
EGGS SCRAMBLED WITH ASPARAGUS, BACON AND SWISS CHEESE RECIPE
From atkins.com
SWISS CHARD & EGGS, ITALIAN STYLE - FOOD52
From food52.com
BACON, SWISS AND KALE EGG SCRAMBLE | COUPON CLIPPING COOK®
From couponclippingcook.com
SILKY SCRAMBLED EGGS WITH A CARBONARA COMPLEX
From nytimes.com
SAUSAGE AND SWISS SCRAMBLE - KELLOGG'S
From kelloggs.com
SCRAMBLED EGGS WITH SHIITAKE & CHARD | FOOD & STYLE
From foodandstyle.com
SCRAMBLED EGGS WITH SWISS CHEESE RECIPES ALL YOU NEED IS …
From stevehacks.com
OVER HARD EGGS (5 MINUTES) - FOOD FAITH FITNESS
From foodfaithfitness.com
SWISS SCRAMBLED EGGS RECIPE BY FOODLOVER | IFOOD.TV
From ifood.tv
HOW TO MAKE SCRAMBLED EGGS | GET CRACKING
From eggs.ca
ARE SCRAMBLED EGGS HEALTHY? CALORIES, BENEFITS AND RECIPES
From livestrong.com
EGG BHURJI (SPICED INDIAN SCRAMBLED EGGS) - FOOD & WINE
From foodandwine.com
SCRAMBLED EGGS A LA SUISSE RECIPE BY AMANDAMAC | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love