Swiss Red Cabbage Food
SWISS RED CABBAGE
Make and share this Swiss Red Cabbage recipe from Food.com.
Provided by Sageca
Categories Vegetable
Time 1h45m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large container.
- Cover and let marinate overnight.
- Place in large saucepan.
- Slowly bring to a boil.
- Lower heat and simmer for 11/2 hours until cabbage is cooked and the liquid has evaporated.
- Dish can be made ahead, refrigerated and reheated in the microwave when needed.
Nutrition Facts : Calories 157.4, Fat 0.4, SaturatedFat 0.1, Sodium 239.9, Carbohydrate 40.1, Fiber 4.8, Sugar 26.1, Protein 2.8
SWEDISH RED CABBAGE
Provided by Food Network
Categories side-dish
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a large heavy casserole. Throw in cabbage, add the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for 3 hours, stirring occasionally. Adjust seasoning.
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