CHERRY CORDIAL RECIPE
Summery, sweet, and with the faintest touch of spice, this cherry cordial tastes lovely when swirled into sparkling water and served over ice. It's simple to make, and you can leave the pits in the cherries, too. This recipe is developed in partnership with the Northwest Cherry Growers..
Provided by Jenny McGruther
Categories Drink
Time 25m
Number Of Ingredients 6
Steps:
- Finely grate the lemon peel into a small bowl, avoiding any bitter white pith. Then slice the lemon in half cross-wise, and then squeeze its juice into a separate bowl. Leave both the finely grated lemon peel and the juice on the countertop while you prepare the other ingredients.
- Dump the cherries into a large, heavy pot. Next, scoop lemon zest into the pot over the cherries. Drop in the cardamom pods and ginger. Then, pour in the water.
- Bring the ingredients to a boil over medium-high heat, and then immediately turn down the heat to medium-low. Continue simmering the cherries and spices together over medium-low heat for 10 minutes.
- Arrange a fine-mesh sieve over a bowl or wide-mouthed pitcher, and then line it with cheesecloth or butter muslin. Pour the cherries into the lined sieve, allowing the juice flow into the bowl. Press the cherries with a wooden spoon to extract as much juice as you can, and then discard the spent cherries, preserving the juice.
- While the juice is still hot, stir in the sugar until it dissolves completely, and then stir in the lemon juice.
- Pour the finished cordial into a jars or flip-top bottles, and seal them. Let it cool to room temperature, and then transfer it to the fridge where it will keep about 6 weeks. Alternatively, freeze the cordial in glass jars (allowing at least 2 inches of head space) up to 6 months.
- Spoon 2 to 4 tablespoons into a glass, and then fill with sparkling water.
CHOCOLATE COVERED CHERRY SHOT
This is one of the tastiest shots I've ever had. It tastes so much like a chocolate covered cherry, that you'll forget you don't have to chew!
Provided by Elaine Benoit
Categories Cocktails
Time 5m
Number Of Ingredients 3
Steps:
- Pour the grenadine in the glass
- Place the spoon bowl side up in and against the side of the glass and slowly pour Kahlúa over the bowl of the spoon
- Put the spoon back in the glass and slowly pour Baileys over the bowl of the spoon
- Shoot the shot
- Smile
- Enjoy
Nutrition Facts : ServingSize 1 shot, Calories 132 kcal, Carbohydrate 19 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Sugar 16 g
CHERRY CORDIAL SHOT.
Great Holiday after dinner drink
Provided by Valisia Grebe
Categories Other Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Shake well pour in shot glass, top with whip cream and maraschino cherry
CHERRY CORDIAL HOT CHOCOLATE
Make and share this Cherry Cordial Hot Chocolate recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 8 1/2 cups
Number Of Ingredients 7
Steps:
- Heat the milk, half-and-half, chocolate syrup, and 7 tablespoons cherry juice in a large pan over medium-low heat, stirring frequently.
- Beat whipping cream using an electric mixer on medium speed until foamy; gradually add powdered sugar and remaining cherry juice; beat until soft peaks form.
- Pour hot chocolate into mugs and serve with whipped cream on top; garnish with a cherry.
Nutrition Facts : Calories 549.4, Fat 35.7, SaturatedFat 21.3, Cholesterol 112.7, Sodium 317.8, Carbohydrate 48, Fiber 1.6, Sugar 20.1, Protein 10.5
WISNIAK (POLISH CHERRY CORDIAL LIQUEUR) RECIPE
Steps:
- Gather the ingredients.
- Place cherries in a 1-quart (1-liter) jar. Pour sugar over cherries (do not stir or shake).
- Slowly pour the spirits or vodka over the cherries until the jar is full (leave a slight gap at the top). Make sure cherries are covered but do not stir or shake.
- Tightly close the jar and place in a pantry or closet for three months at room temperature.
- After three months, strain the nalewka and rebottle. It may be drunk immediately or aged further.
- Serve and enjoy.
Nutrition Facts : Calories 91 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 10 g, Fat 0 g, ServingSize About 1 quart (21 servings), UnsaturatedFat 0 g
CHERRY CORDIALS
This Christmas, skip the boxed chocolate-covered cherries sitting on store shelves. The taste of these homemade confections just can't be beat. Plus, they're a snap to make with only three basic ingredients-you simply soak the cherries in brandy, melt the chocolates and dip!-Dorothy Bayard, Hubertus, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 3
Steps:
- Place cherries in a small bowl; add brandy. Cover and freeze for at least 3 hours., Place chocolate chips in a small heavy saucepan. Cook over low heat until chips begin to melt. Remove from the heat; stir. Return to the heat; cook just until melted. Immediately remove from the heat; stir until smooth., Pat cherries dry. Holding onto the stems, dip cherries into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Refrigerate for 10 minutes or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY LIQUEUR
My mother makes this all the time, she used to test my boyfriends' mettle by offering them some of the liqueur in a small shot glass, with a cherry on the bottom. If they survived the potency of the drink (she would really age it) then she would evilly say, "Bite into the cherry." If they survived that then they were good enough for her daughter.
Provided by Mirj2338
Categories Beverages
Time P3m8DT15m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Mix vodka, brandy and sugar in a large glass measure or medium mixing bowl; stir well to dissolve.
- Cut each washed cherry slightly to open, leave in pits.
- Place cherries in two sterile, quart wide mouth jars or one larger aging container.
- Pour liquid mixture over cherries; stir and cap with tight lids.
- For the first two weeks, shake jars several times.
- Let age in a cool, dark place for at least 3 months for best flavor.
- Strain off liqueur through a wire mesh strainer and discard cherries.
- Rebottle as desired.
- Liqueur is ready in 3 months.
- VARIATIONS:Almond-Cherry Liqueur: For a more prominent"almond" flavor, pit all or part of the cherries.
- Place cherry pits in a clean cloth and hit with a hammer to break them up slightly.
- Put broken pits and pitted cherries in jars or large container and continue as directed.
- Sugarless Cherry Liqueur: Substitute 1 cup apple juice concentrate, undiluted, for the sugar in the Cherry Liqueur recipe.
- Proceed as directed.
- The"sugars" present will be natural fruit sugars rather than the granulated processed sugars.
- Taste is excellent; aging is the same.
Nutrition Facts : Calories 706.1, Fat 0.3, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 81.8, Fiber 2.9, Sugar 77.4, Protein 1.4
CHERRY CORDIAL
Cherry cordial is perfect for sipping on brisk autumn days. Serve one of the spirited cheries in each tiny cordial glass of liqueur. Choose ripe fruit free of bruises and spoilage. Setting time not included in preparation time. From an old newspaper clipping.
Provided by Molly53
Categories Beverages
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine fruit, sugar and allspice in a bowl.
- Add brandy and rum; pour into a sterilized glass jar or crock.
- Allow to stand one or two months in a cool room or in the refrigerator.
- When the cordial is ready for bottling, strain fruit out and bottle for storage (don't throw the fruit away -- sweeten and thicken it for serving over ice cream or cake for the big kids in the family).
Nutrition Facts : Calories 142.3, Fat 0.1, Sodium 0.3, Carbohydrate 24, Fiber 1, Sugar 22.5, Protein 0.5
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