Swiss Mocha Instant Coffee Mix Food
INSTANT SWISS MOCHA BLISS
A mixture of instant flavored coffee and instant hot cocoa that looks and tastes like it came from a cafe! Top with a dollop of whipped cream and a pinch of cinnamon!
Provided by Risa B
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Microwave milk in an microwave-safe glass or bowl until almost boiling, about 1 minute 45 seconds.
- Stir coffee mix, sugar, and chocolate mix together in a mug. Pour hot milk over coffee mixture and stir until mixture is dissolved.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 21.8 g, Cholesterol 19.5 mg, Fat 5 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 3.1 g, Sodium 105.7 mg, Sugar 21.6 g
HOMEMADE SWISS MOCHA COFFEE MIX
Make and share this Homemade Swiss Mocha Coffee Mix recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the coffee mix. Put all the ingredients into a blender or food processor and blend until powder consistency.
- To make swiss mocha coffee: In a mug, combine 2 tablespoons of coffee mix with 6-ounces of water.
HOMEMADE INSTANT SUISSE MOCHA MIX
Yet another from the Living on a Dime website. A good gift, a good make-ahead. I made it with soymilk powder so that we could have it dairy-free, and it was a big hit with me and with my boys. You can vary the amount of sugar to taste.
Provided by Sarah Chana
Categories Beverages
Time 5m
Yield 2 cups mix, 16 serving(s)
Number Of Ingredients 5
Steps:
- Stir ingredients together.
- Process in a blender until powdered.
- Store in an airtight container.
- Attach a note to the container: "Use 1 cup of hot water and 2 tablespoons of coffee mix for each cup of coffee.".
SWISS MOCHA INSTANT COFFEE MIX
Way, way less expensive than store bought! You can make this lower cal by susbstituting equal for the sugar.
Provided by wildheart
Categories Beverages
Time 5m
Yield 100 serving(s)
Number Of Ingredients 4
Steps:
- Mix well.
- (This can be done in a food processor for finer texture but it is not necessary).
- Use 3 teaspoons per mug of boiling water (more or less).
SWISS MOCHA COFFEE MIX
Another excellent recipe from hillbillyhousewife.com. This is an awesome coffee mix. Try it! You will enjoy it!
Provided by SouthernBell2627
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Measure all of the ingredients into a clean, dry bowl.
- Use a fork to combine everything evenly.
- Transfer this mixture into a resealable container.
- To Prepare: Measure 3 or 4 tablespoons of mixture in resealable container into a coffee mug.
- Fill coffee mug with hot water and stir to dissolve.
AMARETTA MOCHA HOMEMADE INSTANT COFFEE MIX (FOR GIFT JARS)
This is a great mix for filling jars for gift-giving at Christmas, or any time! You may also fill little celophane bags that you find in craft stores,and tie them with pretty, festive ribbons. Any way you go, it's sure to please someone! This is a delicious mix, so you may as well make some for yourself too! Note: This makes about 4 cups. I made this last Christmas, and used Splenda in some of them and it's great.
Provided by FLUFFSTER
Categories < 15 Mins
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a bowl sprinkle vanilla over the sugar. Stir until well blended and there are no moisture lumps.
- Add the rest of the ingredients, stir then sift the whole batch so it's well mixed.
- Store in an airtight container.
- Add 3 teaspoons per cup of boiling water (or to taste). Top with a bit of whipped cream if you like.
Nutrition Facts : Calories 432.3, Fat 10.1, SaturatedFat 6.3, Cholesterol 31, Sodium 129.1, Carbohydrate 77.2, Fiber 3.6, Sugar 62.6, Protein 13.2
SWISS MOCHA MIX
This makes a nice gift in the winter time, especially for chocolate lovers, because it is so rich and creamy.
Provided by Poppy
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure all of the ingredients into a clean dry bowl.
- Mix them all together really well with a fork or a wire whisk.
- It's important to get everything evenly distributed for the best flavor.
- When it is all mixed up, transfer the mixture to resealable container or a pretty jar, or a zip lock bag.
- Store it on the pantry shelf.
- To Prepare: Measure 3 or 4 tablespoons into a coffee cup.
- Fill it up with hot water (about 3/4 cup) and stir to dissolve.
Nutrition Facts : Calories 141.9, Fat 3.8, SaturatedFat 2.6, Cholesterol 10.3, Sodium 44.9, Carbohydrate 24.3, Fiber 0.6, Sugar 21.9, Protein 3.7
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