Swiss Cheese Loaves Food

SAVORY PARTY BREAD

Steps:

• Preheat oven to 350°. Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts in bread., In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer.

SWISS CHEESE MEAT LOAF

Steps:

• In a skillet, cook bacon over medium heat for 2 minutes on each side or until cooked but not crisp. Drain on a paper towel; set aside. , In a bowl, combine the egg, crackers, 4 tablespoons cheese, onion, garlic, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into a loaf and place in a greased 5-3/4x3x2-in. loaf pan. Place bacon pieces over top. Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese; bake 2-4 minutes longer or until a thermometer reads 160° and cheese is melted.

MIGHTY MINI LOAVES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool; crumble.
• Place bacon, stuffing, Parmesan cheese, Worcestershire, soy sauce, egg, onion soup mix, salt, and pepper in a large bowl and mix well. Divide meat mixture into 6 individual portions. Mold each portion into oval-like shapes. Press top of each oval in and add Swiss cheese. Mold meat back up over the tops, enclosing cheese.
• Mix ketchup, mustard, and brown sugar together in a separate bowl. Cover each loaf with mixture. Place loaves in the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes.
• While loaves bake, saute onion over medium-high heat in a frying pan, 5 to 7 minutes. Top baked loaves with onions and let stand for 5 minutes to cool before serving.

SWISS CHEESE LOAVES

Steps:

• Grease 8 miniature loaf pans, 4 1/2 x 2 3/4 x 1 1/4 inches.
• In large mixer bowl,dissolve yeast in hot water.
• Add 1 1/3 cups of the flour,the sugar, soda, sour cream and egg.
• Blend 1/2 minute on low speed,scraping bowl constantly.
• Beat 2 minutes on high speed, scraping bowl occasionally.
• Stir in remaining flour and the cheese thoroughly.
• Divide batter evenly among pans, sprinkle with sesame seed.
• Let rise in warm place 50 minutes (batter will rise slightly but will not double.) Heat oven to 350 degrees.
• Bake 25 to 30 minutes or until golden brown.
• Immediately remove from pans.
• Serve warm or if you wish, split loaves horizontally and fill with your favorite luncheon meat and cheese.

SWISS CHEESE AND APPLE BREAKFAST LOAF

Steps:

• Preheat oven to 375.
• Butter and flour a loaf pan, or line pans with parchment paper.
• In a frying pan over medium heat, melt 3 Tbsp butter and cook apples until soft. Sprinkle with cinnamon and cool.
• I a large bowl, combine dry ingedients with diced Swiss cheese. Make a well in the centre.
• In a separate bowl, cream 1/2 cup butter with brown sugar. Beat in eggs one at a time. Gradually add milk, vanilla and apple mixture.
• Pour liquid ingredients into the well of dry ingredients and stir with wooden spoom until combined. Don't over-mix. Spread batter in prepared loaf pan. If desired insert more sliced apples on top.
• Bake in centre of oven for 1 hour. Loaf is ready when a toothpick inserted in centre comes out clean. Sprinkle with icing sugar is desired after cool down.
• While loaf is baking, prepare the rest of the breakfast: Juice, yogurt, fresh fruit and coffee!
• NOTE: Can be ladled into muffin cups to bake for 15 - 20 minutes depending on their size if time is a factor.
• Batter may be prepared the day before, refigerated and baked in the morning - allow for a little extra baking time (10 - 15 minutes) if mixture is cold from fridge.
• Freezes very well.

SWISS CHEESE MEAT LOAF

Steps:

• Mix all ingredients in a bowl except for cheese. Put half of the mixture in a greased loaf pan.Put the cheese on top of the meat mixture. Then put the rest of the meat mixture on top of the cheese.
• Bake at 350 for 1 - 1 1/2 hours.

SWISS CHEESE RYE BREAD

Steps:

• Mix the ingredients except cheese,.
• knead for 2 or 3 min, stretch and fold (letter style, top to bottom, bottom to top and from side to side without tearing) and place in oiled straight-sided clear container.
• Stretch and fold after 15 minutes, cover and rest for another 15 minutes. Stretch and fold once more and return to container.
• Cover container and place in fridge.
• When twice the volume (3 hours) lightly flatten, cover and allow to warrn about 1 hour.
• spread cheese on top and roll into desired shape.
• Preheat oven and an empty pan to 400F, adding water to the pan when oven is up to temperature.
• 45 minutes or until doubled in volume.
• bake for 12 min and rotate loaves, removing pan.
• bake for 15 min more until 205 internally.
• Cool on rack.

SWISS LOAF (A MEATLOAF BY PEG BRACKEN)

Steps:

• MIx ingredients together in the order they're given. Press into a greased loaf pan. Bake uncovered at 350 F for 1-1 1/2 hour.

SWISS CHEESE BREAD

Steps:

• Cut bread in half crosswise. Make diagonal cuts, 1 in. apart, through bread but not through bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread., Place bread on double thickness of foil; cover loosely with more foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil covering bread to allow it to brown.