Wine Blue Cheese Hamburgers Oamc Food

SAM'S HAMBURGERS (OAMC)

Steps:

• Mix all ingredients together very well with your hands.
• Form into approx 20 hamburgers.
• BBQ or stove-top grill the burgers to taste.

BLUE CHEESE BURGERS

Steps:

• Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
• Prepare a charcoal or a stove-top grill.
• Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.

BLUE CHEESE HAMBURGERS

Steps:

• Preheat the oven to 350 degrees F.
• In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste.
• Divide the meat mixture into 6 round even patties. Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. Remold the patty so that all the cheese and butter are hidden inside the center. Continue until all the beef patties have been formed. Refrigerate for 10 to 15 minutes.
• Pour the oil into a large skillet over medium-high. When the oil is smoking, add the beef patties and cook on both sides until golden brown. Remove to a sheet pan and roast in the preheated oven until desired doneness is reached, about 6 minutes. Cook's Note: They can be also cooked on a charcoal grill.
• Warm the buns slightly, then put the burgers on the buns and top each with lettuce, tomato and an onion ring. Enjoy. You can, if you wish, use mayonnaise, ketchup or mustard to enhance this dish.

WINE & BLUE CHEESE HAMBURGERS (OAMC)

Steps:

• Combine all ingredients except the beef, in a blender and mix until liquid.
• Pour this over the meat in a bowl and mix until smooth and well blended (I think hands work best).
• Form into 4-6 patties
• Cook under broiler or in pan or on grill, or you want to freeze the patties for cooking another time.

KITTENCAL'S JUICY BLUE CHEESE HAMBURGERS/BURGERS

Steps:

• Mix all the ingredients together.
• Shape into 6 balls (you can make 8 smaller if desired).
• Cover and refrigerate for up to 24 hours to blend the flavors.
• Grill or cook as desired until cooked through.
• Serve with your favorite condiments.

BLUE CHEESE STUFFED HAMBURGERS

Steps:

• Mix together hamburger and steak seasoning.
• Divide into 4 balls.
• In a small bowl combine blue cheese and cream cheese.
• Shape into 4 small nuggets.
• Place each nugget into the center of the meat balls and shape into patties.
• Sprinkle each side with salt and black pepper.
• Place on grill and grill to desired doneness.
• Spread soften butter on hamburger buns and place on top rack of grill and toast.
• Serve hamburger patties on buns adding mayonnaise, mustard, lettuce, tomato and red onion and dill pickles.
• Enjoy!