Swiss Apple And Bread Dessert Food
GRAMMA'S APPLE BREAD PUDDING
This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!
Provided by MESHEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
- In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
- In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
- Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
- While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.
Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g
EGYPTIAN PALACE BREAD (DESSERT)
3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty. Posted for Zaar World Tour III. Cook time includes chilling time.
Provided by cookiedog
Categories Dessert
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Remove the crust from the bread. Soak the slices in honey for at least a half hour. Lightly grease a small deep baking dish. Using a spatula, pile the slices of bread evenly, one on top of another, in the baking dish.
- Bake in a 300 degrees oven for 45 minutes.
- Cool and chill in the refrigerator. Slice and top with heavy cream.
Nutrition Facts : Calories 454.4, Fat 1.4, SaturatedFat 0.3, Sodium 288.3, Carbohydrate 114.2, Fiber 1.2, Sugar 94.6, Protein 3.5
SWISS APPLE AND BREAD DESSERT
Easier than bread pudding, and a good way to use up stale bread. Adapted from Breads of the World. Do not freeze this recipe. NOTE: I hope my description didn't mislead anyone into thinking this is supposed to have the same texture as bread pudding. It isn't.
Provided by Chocolatl
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet.
- Add bread pieces and brown well.
- Add apple slices.
- Cover and simmer until apples are soft, 10-15 minutes.
- Stir in sugar, cinnamon and raisins.
- Serve warm, topped with whipped cream or vanilla sauce.
Nutrition Facts : Calories 424.3, Fat 13.1, SaturatedFat 7.6, Cholesterol 30.5, Sodium 296.6, Carbohydrate 77.5, Fiber 5, Sugar 51.5, Protein 3.9
DANISH APPLESAUCE BREAD CRUMB PUDDING
Steps:
- Preheat oven to 325°F.
- In a large heavy skillet melt butter over moderate heat and stir in bread crumbs. Cook bread crumbs, stirring constantly and breaking up lumps, until golden, about 5 minutes.
- In a 1 1/2-quart soufflé dish layer 1 cup crumbs, 2 cups applesauce, and 1/2 cup preserves and repeat. Sprinkle remaining 1/2 cup crumbs on top and bake pudding in middle of oven 25 minutes, or until top is golden brown. Pudding may be made 1 day in advance and kept covered and chilled. Reheat pudding in a 325°F. oven before serving. Garnish pudding with whipped cream and additional preserves.
- Serve pudding warm with whipped cream.
- To make chunky applesauce:
- Peel and core apples and cut into 3/4-inch pieces. In a large heavy saucepan bring water, apples, and sugar to a boil and simmer, stirring occasionally, until apples are soft and starting to fall apart, about 25 minutes. Applesauce may be made 3 days in advance and kept covered and chilled. Makes about 5 cups.
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