No Carb Pudding Food
LOW CARB NEARLY RICE PUDDING
Make and share this Low Carb Nearly Rice Pudding recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients together in a blender and blend until almost smooth.
- Pour into six 6-ounce custard cups (ramikins) and sprinkle each with cinnamon.
- Place the cups in a baking dish and pour hot water in the pan around the cups to reach 1 inch up sides of custard cups.
- Bake at 350°F for 35 minutes.
- Serve warm or chilled.
Nutrition Facts : Calories 190.8, Fat 14.9, SaturatedFat 8.2, Cholesterol 139.7, Sodium 175.2, Carbohydrate 6.7, Sugar 5, Protein 7.6
LOW CARB BANANA PUDDING
Since this is intended as a low carb treat, those little vanilla wafers are not invited. Keep in mind, the more bananas you use in this recipe, the more carbs will begin to pile up. It is important that you remember this is a "low carb" dessert, not a "no carb" dessert. A banana has 18.3g/100g carbs.
Provided by TomatoBasil
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add the bananas into a large bowl and smash them into a pulpy goo. Or slice them.
- Set aside.
- In a saucepan, mix together the soy flour, the eggs and the butter until melted and starts to thicken.
- Add whipping cream. Stir on medium to high heat until thick. Do not let it boil rapidly.
- If it bubbles a little, then that's fine, but turn down the heat if it starts to get overly bubbly.
- Once thickened, stir in the vanilla and the sugar substitute (Hermestas is what I used).
- Add the mixture to the bananas.
- If you want the pudding to be clump-free, use a blender on a high setting. Otherwise, just use a whipping tool and mix it all together.
- Let cool in the fridge, and enjoy!
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