SWEET POTATO PUDDING
Provided by Trisha Yearwood
Categories side-dish
Time 2h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Spray an 8-inch square baking dish with cooking spray.
- On a foil-covered baking sheet, bake the sweet potatoes until soft, about 1 hour. Remove and let cool. Reduce the oven temperature to 325 degrees F. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl, add the butter and mash until smooth. Add the eggs 1 at a time, beating well after each addition. Add the sugar, milk, cornmeal, salt and 1/2 teaspoon of the vanilla and beat until smooth. Pour the batter into the prepared baking dish. Arrange the pecan halves on top of the pudding and top with the brown sugar. Sprinkle the remaining 1/2 teaspoon vanilla by small droplets over the brown sugar. Bake until the top is browned, about 45 minutes.
PECAN SWEET POTATO BREAD
Moist delicious way to use up excess sweet potatoes or yams after the holidays. This is so delicious that it disappeared within minutes. Wrap in aluminum foil to keep the moisture in. Ideally, refrigerate the loaves for 2 hours or more before serving; or can be frozen and served later. Just remove from freezer and allow to thaw while still covered at room temperature for about 4 hours before serving.
Provided by JENSGEMS
Categories Bread Quick Bread Recipes
Time 3h25m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Beat butter, white sugar, and brown sugar together in a bowl until smooth. Stir in sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and cloves until well blended.
- Place all the baking mix in a large bowl; stir sweet potato mixture into baking mix until batter is just blended. Fold in pecans. Divide the batter evenly between the two loaf pans.
- Bake in the preheated oven until a knife inserted in the center of the loaves comes out clean, 60 to 70 minutes. Cool loaves in the pans for at least 5 minutes before removing to cool completely on a wire rack, at least 2 hours.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 49.2 g, Cholesterol 85.3 mg, Fat 22.4 g, Fiber 1.6 g, Protein 6.1 g, SaturatedFat 10.2 g, Sodium 357.9 mg, Sugar 33 g
SOUTHERN SWEET POTATO BREAD WITH PECANS
A fragrant southern style quick bread. Perfect for the holidays.
Provided by Tanja Miller
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.
- In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
- Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 38.7 g, Cholesterol 31.2 mg, Fat 16.9 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 2.1 g, Sodium 149.5 mg, Sugar 22 g
SWEET POTATO PUDDING
"I've made this recipe for the holidays for years," says Boise, Idaho's Trisha Kruse. "I came up with this low-fat version and nobody noticed the difference!" Trisha's family prefers this dish served cold, but feel free to try it warm!
Provided by Taste of Home
Categories Desserts
Time 2h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Scrub and pierce sweet potatoes. Bake at 350° for 1 to 1-1/4 hours or until very tender. , Cut sweet potatoes in half; scoop out pulp and place in a large bowl. Mash with milk and egg substitute. Stir in the brown sugar, flour, raisins, orange zest, pumpkin pie spice, vanilla and salt until blended. , Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or just until top is set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Serve with whipped topping.
Nutrition Facts : Calories 205 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
SWEET POTATO BREAD WITH PECANS
Steps:
- Preheat oven to 350 degrees F.
- Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and mix well. Divide between 2 greased loaf pans and bake for 50 minutes. Cool in pan to room temperature.
SWEET POTATO BREAD PUDDING
To allow the milk mixture to soak into the bread, make the base for this pudding the night before you plan to bake it.
Provided by Chef Glaucia
Categories Dessert
Time P1DT40m
Yield 8 , 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, whisk together sour cream, milk, sugar, eggs, baking powder, vanilla extract, ginger, salt, cranberries and minced orange.
- Add bread cubes and stir gently to coat; cover and chill overnight.
- Cook sweet potatoes the next day until tender. Drain, transfer to a food processor and puree until smooth. Fold sweet potatoes into chilled bread mixture.
- For the streusel, combine pecans, brown sugar and flour; stir in butter.
- Transfer bread pudding mixture to a 1-qt casserole dish coated with nonstick spray. Sprinkle with streusel.
- Oven: 375º F. Bake: 30 - 40 min, or until knife inserted in the center comes out clean.
Nutrition Facts : Calories 602.8, Fat 26.3, SaturatedFat 9.8, Cholesterol 110.4, Sodium 723.6, Carbohydrate 81.7, Fiber 5.6, Sugar 31.4, Protein 12.3
SWEET POTATO PECAN BREAD PUDDING
This recipe is from Tommy Child, Executive Chef at the Lancaster Hotel. It is time consuming, but well worth the effort--This wonderful bread pudding is served with Maple Whipped Cream--the perfect touch!Company Worthy. Hope you enjoy.
Provided by Peggy Lynn
Categories Dessert
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Pierce sweet potatoes with a small knife or fork.
- Place on a baking sheet and roast in the oven for 45 minutes or until they test soft when pricked with a knife or fork. (or, to microwave, pierce potatoes and place in a microwave safe dish; microwave on high 6 minutes per pound.).
- Do not overcook.
- Let cool.
- When cool enough to handle, peel potatoes.
- Dice into 1-to-1-1/2- inch pieces.
- There should be four cups diced potatoes.
- Reserve 2 cups;mash remaining potatoes witha large spoon or wire whisk.
- In a large bowl, combine mashed potatoes, eggs, egg yolks, sugars, salt,milk,cream,cinnamon,ginger,raisins,pecan pieces and butter.
- Gently toss bread and reserved potatoes with mashed potato mixture.
- Pour into a 11x9 baking dish.
- Cover with foil.
- Set a larger pan on middle rack of oven;place baking pan in it and fill with enough hot water to come halfway up sides of smaller pan.
- Bake 45 minutes or until a knife inserted in center comes out clean.
- Remove foil and let top brown slightly, about 5 more minutes.
- Remove from water and cool to room temperature,or keep warm until ready to serve.
- Serve with a dollop(or more~)of Maple Whipped Cream.
- For the Maple Whipped Cream.
- 2 Cups whipping cream(chill cream,bowl and beaters well).
- 1/4 cup good-quality maple syrup.
- In a medium bowl or mixer, whip cream to soft peaks.
- Add syrup; whip until incorporated.
- Refrigerate until ready to serve.
- Makes 6 to 8 servings.
Nutrition Facts : Calories 1657.7, Fat 88.5, SaturatedFat 47.4, Cholesterol 578.9, Sodium 1878.6, Carbohydrate 191.1, Fiber 8.6, Sugar 78.9, Protein 29.9
SWEET POTATO PECAN BREAD PUDDING
One glance at the title of this recipe and my heart went pitter-pat :) From North Carolina Sweet Potato Commission.
Provided by Pinay0618
Categories Dessert
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Pierce potatoes with a small knife or fork. Place on a baking sheet and roast in the oven until potatoes are soft when pierced, about 45 minutes.
- (Or, to microwave, pierce potatoes and place in a microwave-safe dish; microwave on high about 6 minutes per pound.) Do not overcook. Let cool. When cool enough to handle, peel potatoes then cut them into 1- to 1 1/2-inch pieces. There should be about 4 cups. Reserve 2 cups; mash remaining potato pieces with a large spoon or potato masher.
- In a large bowl, combine mashed sweetpotatoes, milk, cream, sugars, raisins, pecan pieces, butter, eggs, egg yolks, salt, cinnamon and ginger; mix well. Add reserved potato pieces and bread cubes; mix gently just until moistened.
- Pour into a buttered 11 x 7 x 2-inch baking pan. Cover with foil. Set a larger pan on middle rack of oven and place filled baking pan in it. Add enough hot water to larger pan to come halfway up the sides of the smaller pan.
- Bake in 350 degree F. oven until knife inserted in the center of pudding comes out clean, about 45 minutes. Remove foil and let top brown slightly, about 5 more minutes. Remove from water and cool to room temperature, or keep warm until ready to serve. Cut into squares; if desired, top each portion with a dollop of Maple Whipped Cream.
- In medium bowl, beat cream with an electric mixer on high speed until soft peaks form. (It helps to chill bowl and beater before whipping). Add syrup; whip until incorporated. Refrigerate until ready to serve or up to 1 hour.
Nutrition Facts : Calories 1231.1, Fat 65.9, SaturatedFat 35.5, Cholesterol 422.8, Sodium 1377.6, Carbohydrate 143.4, Fiber 6.5, Sugar 59, Protein 20.5
BAKED SWEET POTATO PUDDING
I always have lots of leftover sweet potatoes, but when I make this, they're gone faster than you can say "Thanksgiving!" Any ice cream flavor will do, though vanilla bean seems to be an ideal companion. -Joyce Welling, Swanton, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the potatoes, cream, egg yolks, lemon juice, lemon zest and spices until smooth. Fold in 2/3 cup coconut., In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in brown sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., With a spatula, stir a fourth of the egg whites into sweet potato mixture until no white streaks remain. Fold in remaining egg whites until combined., Transfer to a greased 11x7-in. baking dish. Sprinkle with almonds and remaining coconut. Bake at 325° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 324 calories, Fat 14g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 111mg sodium, Carbohydrate 46g carbohydrate (23g sugars, Fiber 5g fiber), Protein 6g protein.
More about "sweetpotatopecanbreadpudding food"
10 BEST SWEET POTATO BREAD PUDDING RECIPES | YUMMLY
From yummly.com
SWEET POTATO CASSEROLE WITH PECAN STREUSEL - ONCE …
From onceuponachef.com
SWEET POTATO BREAD PUDDING - COOK FOR YOUR LIFE
From cookforyourlife.org
SWEET POTATO BREAD PUDDING - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
SWEET POTATO BREAD PUDDING WITH PECAN CRUMBLE
From pauladeen.com
SWEET-POTATO SPOON BREAD WITH CARAMEL-PECAN TOPPING
From countryliving.com
SWEET POTATO PECAN BREAD PUDDING RECIPE | GET CRACKING
From eggs.ca
SWEET POTATO BREAD PUDDING WITH DATES AND PECANS RECIPE
From thespruceeats.com
4.3/5 (18)Total Time 1 hr 15 minsCategory DessertCalories 1249 per serving
ZEA'S SWEET POTATO BREAD PUDDING WITH RUM SAUCE - LOS ANGELES …
From latimes.com
SWEET POTATO PUDDINGS RECIPE - EATINGWELL
From eatingwell.com
SWEET POTATO PUDDINGS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
SWEET POTATO PECAN PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET POTATO PRALINE BREAD PUDDING - A BAJILLIAN RECIPES
From abajillianrecipes.com
SAVORY SWEET POTATO BREAD PUDDING RECIPE | SOUTHERN LIVING
From southernliving.com
GRATED SWEET POTATO PUDDING RECIPE | SOUTHERN LIVING
From southernliving.com
WHAT TO SERVE WITH SWEET POTATOES - TONS OF IDEAS! - PIP AND EBBY
From pipandebby.com
JAMIKA PESSOA'S BOURBON SWEET POTATO BREAD PUDDING
From gooddishtv.com
BLAST FROM THE PAST - SWEET POTATO BREAD PUDDING WITH PECAN …
From youtube.com
RECIPE: SWEET POTATO BREAD PUDDING WITH CARAMEL PECAN SAUCE
From thekitchn.com
HOW TO COOK OLD FASHIONED SWEET POTATO …
From youtube.com
SWEET POTATO BREAD PUDDING WITH CARDAMOM WHIPPED CREAM
From mission-food.com
SWEET POTATO PUDDING - A FAMILY FEAST®
From afamilyfeast.com
SWEET POTATO PRALINE BREAD PUDDING WITH PRALINE SAUCE
From dashofjazz.com
PECAN SWEET POTATO QUICK BREAD - BUNNY'S WARM OVEN
From bunnyswarmoven.net
SWEET POTATO BREAD PUDDING WITH PECAN PRALINE SAUCE
From eatingwell.com
REAL JAMAICAN SWEET POTATO PUDDING RECIPE - ROXY CHOW DOWN
From roxychowdown.com
SWEET POTATO PECAN BREAD - MARIA'S MIXING BOWL
From mariasmixingbowl.com
JAMAICAN SWEET POTATO PUDDING | KING ARTHUR BAKING
From kingarthurbaking.com
RECIPE: SWEET POTATO BREAD PUDDING WITH PECAN STREUSEL ... - KITCHN
From thekitchn.com
MAPLE PECAN SWEET POTATO BREAD - THERESCIPES.INFO
From therecipes.info
EASIEST SWEET POTATO PUDDING (JUST 2 HEALTHY INGREDIENTS!)
From yummytoddlerfood.com
SWEET POTATO BREAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MENU
SWEET POTATO PUDDING - DARING KITCHEN
From thedaringkitchen.com
PECAN SWEET POTATO CASSEROLE RECIPE - COOKIE AND KATE
From cookieandkate.com
SWEET POTATO-PECAN BREAD PUDDING | EMERILS.COM
From emerils.com
SWEET POTATO PUDDING RECIPE | FOOD GYPSY
From foodgypsy.ca
HOMEMADE SWEET POTATO FLATBREAD RECIPE (ROTI) - HAPPY FOODS …
From happyfoodstube.com
SWEET POTATO PIE {BEST RECIPE!} - WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love