SWEETENED CONDENSED MILK WITH SPLENDA
This amount is equal to 1 can of Eagle Brand (sweetened condensed milk). I found this recipe Obesity Help. This recipe was posted by ellie443. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories High Protein
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Mix together in your blender powdered milk, warm water, Splenda, and 1 vanilla.
- Pour into a covered container and refrigerate until cold and thick.
HOMEMADE SWEETENED CONDENSED MILK
I love this recipe because it's simple and easy and it costs only pennies to make compared to buying it in the store. I make all my Christmas candy with this that calls for sweetened condensed milk. Makes 1 1/3 cups or 10 oz.
Provided by Darlene Summers
Categories Low Cholesterol
Time 6m
Yield 1 1/3 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Stir milk into cold water.
- Microwave on high 45 seconds to 1 minute until steaming, stir in sugar & vanilla.
- Refrigerate till cool before using.
SWEETENED CONDENSED MILK
This recipe equals one can of the commercial stuff--fairly good substitute and much cheaper to make.
Provided by Gloria
Categories Healthy
Time 10m
Yield 10 ounces, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place sugar and butter in the water and heat until butter is melted and the sugar is dissolved. Let this mixture cool.
- Put all ingredients into a blender and process until smooth.
Nutrition Facts : Calories 1154.3, Fat 24, SaturatedFat 15.2, Cholesterol 85.1, Sodium 807.2, Carbohydrate 195.8, Sugar 195.7, Protein 43.6
SWEETENED CONDENSED MILK
Make and share this Sweetened Condensed Milk recipe from Food.com.
Provided by wildheart
Categories Sauces
Time 2m
Yield 3 1/2 cups
Number Of Ingredients 3
Steps:
- Mix the ingredients together.
- Let sit 10 minutes before using.
- Refrigerate any milk you don't use right away.
Nutrition Facts : Calories 603.8, Fat 14.7, SaturatedFat 9.2, Cholesterol 53.2, Sodium 206.4, Carbohydrate 106.8, Sugar 106.6, Protein 14.4
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- Magic Cookie Bars. Recipe: Magic Cookie Bars. If you've never had these heavenly chocolate-coconut bars at a school bake sale, neighborhood potluck, or cookie swap, you're in for a real treat.
- No-Cook Peach Ice Cream. Recipe: No-Cook Peach Ice Cream. Our secret to homemade peach ice cream without a time-consuming custard base? You guessed it, a trusty can of condensed milk.
- Coconut Balls. Recipe: Coconut Balls. Skip the store-bought truffles and make these coconut-almond treats in your very own kitchen. Covered in a firm layer of chocolate, sweetened condensed milk and almond butter combine in one irresistible filling.
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- Crème Caramel. Time Commitment: 1 hour (plus chilling time) Why We Love It: crowd-pleaser, <10 ingredients, gluten free, special occasion-worthy. This silky French custard gets a Vietnamese-inspired twist with the help of sweetened condensed milk.
- Vanilla Bean Thumbprint Cookies with Dulce de Leche. Time Commitment: 3 hours. Why We Love It: make ahead, crowd-pleaser, special occasion-worthy. Wanna see a magic trick?
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- Caramel Coconut Macaroons. Time Commitment: 40 minutes. Why We Love It: <10 ingredients, beginner-friendly, gluten free, crowd-pleaser. Sweetened condensed milk is the silky, creamy secret to the caramel sauce that holds these bite-sized cookies together.
- No-Churn, 4-Ingredient Plum Swirl Ice Cream. Time Commitment: 3 hours and 45 minutes. Why We Love It: no bake, <10 ingredients, crowd-pleaser, beginner-friendly.
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