Sweet Tangy Cream Cheese Frosting Food

CREAM CHEESE FROSTING

Steps:

• You can make this frosting with a hand mixer or stand mixer, in a food processor, or by hand with a whisk in a mixing bowl (don't skimp on the size).
• To start, combine the cream cheese and butter. Beat the cream cheese and butter together until they are fully blended.
• Add the powdered sugar and vanilla, then stir the mixture with a spoon until the powdered sugar is incorporated (or else powdered sugar will fly everywhere!). Finally, whip the frosting until it's nice and fluffy.
• Use the frosting immediately, or store it in the refrigerator, covered, for up to 5 days. Before using, let it warm to room temperature for about 15 minutes and briefly rewhip before using.

SWEET & TANGY CREAM CHEESE FROSTING

Steps:

• In a large bowl, beat butter and cream cheese with a stand mixer until light and fluffy.
• Gradually add powdered sugar, vanilla (optional), and milk. Beat on high until smooth (30 - 60 seconds). If frosting seems too thin, add powdered sugar 1 tablespoon at a time. If it seems too thick, add more milk 1 teaspoon at a time until frosting reaches desired consistency.

TANGY LEMON CREAM CHEESE FROSTING

Steps:

• Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
• Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.

SWEET CREAM CHEESE FROSTING

Steps:

• Blend softened cheese and butter in mixer.
• Blend and whip in the sugar and vanilla.
• Beat in cream or milk, 1 tsp at a time, until the desired consistency is obtained.
• Ready to spread.

BASIC CREAM CHEESE FROSTING

Steps:

• Beat softened butter and cream cheese until well blended.
• Add powdered sugar and vanilla. Beat until creamy.