Sweet Spicy Bacon Wrapped Chicken Food

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SWEET AND SPICY BACON WRAPPED CHICKEN



Sweet and Spicy Bacon Wrapped Chicken image

Tender and Juicy Chicken that is wrapped in bacon and coated in a blend of spices. It bakes in brown sugar which caramelizes when it cooks. You are going to love the sweet and spicy flavor!

Provided by Alyssa Rivers

Categories     Appetizer     Dinner     Main Course

Time 40m

Number Of Ingredients 8

1 1/2 pounds boneless skinless chicken thighs*
6-8 slices of bacon
1 tablespoon chili powder
1 teaspoon paprika
½ teaspoon garlic powder
salt and pepper
1/2 cup brown sugar
optional garnish: chopped parsley

Steps:

  • Preheat oven to 400 degrees. Combine chili powder, paprika, and garlic powder in a bowl. Roll each chicken piece into the spices and wrap in bacon. Place in a 10 inch skillet or a 9x13 inch baking dish. Sprinkle the tops with brown sugar.
  • Bake for 30-35 minutes or until chicken reads 165 degrees and is no longer pink. I like to broil the tops of my chicken for 1-2 minutes to crisp the bacon at the end.

Nutrition Facts : Calories 453 kcal, Carbohydrate 29 g, Protein 37 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 183 mg, Sodium 411 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

SWEET & SPICY BACON WRAPPED CHICKEN



Sweet & Spicy Bacon Wrapped Chicken image

This easy Sweet & Spicy Bacon Chicken recipe will have your family begging for more -- slightly spicy, sweet chicken wrapped in bacon and baked or grilled up in about 30 minutes.

Provided by Michaela Kenkel

Categories     Chicken/Pork/Baked/Grilled

Time 40m

Number Of Ingredients 8

4 chicken breasts, cut in thirds (12 pieces)
12 slices of bacon
2 teaspoons salt
2 teaspoons pepper
2 teaspoons Garlic Powder
2 teaspoons Chili Powder
2/3 cup brown sugar
2 Tablespoons Olive Oil

Steps:

  • Preheat oven to 400 degrees.
  • Cut each chicken breast into thirds, leaving you with 12 pieces.
  • Lay chicken pieces in a 9x13 baking dish, coat with 2 Tablespoons of Olive Oil. (can use non-stick cooking spray also) Sprinkle chicken with spices, flip over and sprinkle the other side.
  • Wrap each piece of chicken with a slice of bacon. Roll in brown sugar.
  • Bake for 30-40 minutes, or until chicken is cooked through and bacon is nice and crispy.
  • Drizzle with glaze it made and serve.

Nutrition Facts : Calories 365 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 33 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1184 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

SWEET N SPICY BACON CHICKEN



Sweet N Spicy Bacon Chicken image

Bacon wrapped, sweet but spicy, bite-sized chicken. So easy and a perfect finger food or main course.

Provided by wittlebit83

Categories     Chicken Breast

Time 30m

Yield 40 pieces, 4 serving(s)

Number Of Ingredients 4

1 lb chicken
1 (8 ounce) package bacon (turkey for healthy ones)
1/2 cup brown sugar
1 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Slice chicken into bite-sized pieces.
  • Cut bacon into 1 to 1-1/2 inch pieces.
  • Wrap a piece of bacon around each chicken piece. Use toothpicks if necessary.
  • Combine the brown sugar and cayenne in a small bowl.
  • Roll each piece of chicken and bacon in the brown sugar/cayenne mixture.
  • Place on a cookie sheet keeping the pieces from touching.
  • Bake for 15 to 20 minutes or until chicken is cooked through.

Nutrition Facts : Calories 609.4, Fat 42.7, SaturatedFat 13.4, Cholesterol 123.6, Sodium 559.5, Carbohydrate 27.6, Fiber 0.1, Sugar 26.7, Protein 27.8

SPICY SWEET CHICKEN BACON BITES



Spicy Sweet Chicken Bacon Bites image

I've been serving these for many years. Guests love dipping the bacon-wrapped chicken tidbits into blue cheese salad dressing or barbeque sauce. -Jacqulyn Fletcher, Liberty Lake, Washington

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

3/4 pound thick-sliced peppered bacon strips
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/4 cup packed brown sugar
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
Blue cheese salad dressing and barbecue sauce

Steps:

  • Preheat oven to 350°. Cut bacon strips crosswise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Wrap a bacon piece around each chicken piece; secure with a toothpick. In a shallow bowl, mix brown sugar and seasonings. Add wrapped chicken, a few pieces at a time, and toss to coat., Place on 15x10x1-in. baking pans. Bake 10-12 minutes or until bacon is crisp and chicken is no longer pink. Serve with salad dressing and barbecue sauce.

Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 116mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

SWEET & SPICY BACON CHICKEN RECIPE - (4.3/5)



Sweet & Spicy Bacon Chicken Recipe - (4.3/5) image

Provided by hcardall

Number Of Ingredients 8

4 chicken breasts cut in thirds, about 12 pieces
12 bacon slices
1 teaspoon salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
2 teaspoons garlic powder, plus more to taste
1 teaspoon chili powder, plus more to taste
1 cup brown sugar
2 or 3 tablespoons olive oil

Steps:

  • Cut each breast into 3 pieces, season the chicken with the spices, salt, and black pepper. Wrap a bacon slice around each piece of chicken. Roll in brown sugar. Place into an ovenproof dish greased with the olive oil. Bake at 400°F for 30 to 40 minutes or until chicken is cooked through and bacon is brown and crispy. Delicious served with mashed potatoes with some of the gravy from the chicken drizzled on top.

SWEET CHICKEN BACON WRAPS (PAULA DEEN)



Sweet Chicken Bacon Wraps (Paula Deen) image

Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!

Provided by SharleneW

Categories     Chicken Breast

Time 45m

Yield 12-15 appetizer servings

Number Of Ingredients 4

1 1/2 lbs boneless skinless chicken breasts
1 (1 lb) package sliced bacon
3/4 cup firmly packed brown sugar
2 tablespoons chili powder

Steps:

  • Preheat oven to 350°F.
  • Cut chicken breasts into 1-inch cubes.
  • Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
  • Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
  • Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
  • Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.

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