EASY TWO BEAN BEEF CHILI
Easy two bean beef chili is a quick and easy recipe that your family will love. It's so hearty and is full of great Tex-Mex flavor.
Provided by Lisa Hitzeman
Categories Main Dish
Time 40m
Number Of Ingredients 14
Steps:
- Heat oil in large skillet over medium high heat.
- Once hot, add ground beef and start breaking it up with a spoon.
- After the beef is broken up and is starting to brown, add the onion and garlic.
- Continue cooking until beef is cooked through and the onion is soft and translucent.
- Stir in both cans of beans and the crushed tomatoes.
- Add salt, pepper and the spices, stirring until well combined.
- Bring mixture to a bubble.
- Reduce heat to low, cover and simmer for at least 15 minutes to allow flavors to develop.
- Serve with desired toppings.
Nutrition Facts : Calories 527 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 24 grams fat, Fiber 16 grams fiber, Protein 36 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1913 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
1-2-3 CHILI
Make and share this 1-2-3 Chili recipe from Food.com.
Provided by bugsbunnyfan
Categories Beans
Time 9h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Slow Cooker Directions
- Brown beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Combine beef, beans and tomato sauce in slow cooker; mix well.
- Cover; cook on LOW 6 to 8 hours.
- Serve with cheese and green onions.
Nutrition Facts : Calories 525.9, Fat 18.1, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1065.9, Carbohydrate 54.4, Fiber 10.4, Sugar 4.9, Protein 37.5
LISA'S RED BEAN CHILI
Love chili with the smaller beans. This is a great basic recipe that can easily modified. I often use mexican rotel in place of the diced tomatoes. Some cinnamon or some red wine (but not in combination) are good modifications.
Provided by Princess Lisa
Categories < 4 Hours
Time 2h20m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground sirloin with Worcestershire in pan, drain any fat. Remove ground beef and add to 2 quart pot along with tomatoes and tomato sauce and start heating while sauteing onions and peppers until soft. Combine remaining ingredients except beans in 2 quart pot, cover and simmer for 2 hours. Add red beans 10 minutes before serving.
Nutrition Facts : Calories 368.9, Fat 14.7, SaturatedFat 5.5, Cholesterol 61.7, Sodium 762.1, Carbohydrate 34.8, Fiber 9.1, Sugar 8.2, Protein 26.4
LISA'S 2-3 CHILI
Make and share this Lisa's 2-3 Chili recipe from Food.com.
Provided by Binxi
Categories Beans
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Saute meat, onions and garlic until done.
- Add remaining ingredients and simmer for 2-3 hours.
Nutrition Facts : Calories 535, Fat 18.9, SaturatedFat 7, Cholesterol 77.1, Sodium 999.6, Carbohydrate 56.5, Fiber 16.4, Sugar 10.8, Protein 38.4
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