Lisas 2 3 Chili Food

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EASY TWO BEAN BEEF CHILI



Easy Two Bean Beef Chili image

Easy two bean beef chili is a quick and easy recipe that your family will love. It's so hearty and is full of great Tex-Mex flavor.

Provided by Lisa Hitzeman

Categories     Main Dish

Time 40m

Number Of Ingredients 14

1 medium onion, chopped
3 cloves garlic, minced
1 lb ground beef
1 tbsp olive oil
1 15 oz can chili beans, do not drain
1 15 oz can black beans, drained and rinsed
1 28 oz can crushed tomatoes
1 1/2 tsp salt
1/2 tsp black pepper
2 to 3 tbsp chili powder, depending on how spicy you want it to be
1 tbsp ground cumin
1/8 tsp cayenne pepper, more if you want it spicier
1 tsp dried oregano
sour cream, shredded cheese, chopped cilantro, sliced avocado - optional for garnish

Steps:

  • Heat oil in large skillet over medium high heat.
  • Once hot, add ground beef and start breaking it up with a spoon.
  • After the beef is broken up and is starting to brown, add the onion and garlic.
  • Continue cooking until beef is cooked through and the onion is soft and translucent.
  • Stir in both cans of beans and the crushed tomatoes.
  • Add salt, pepper and the spices, stirring until well combined.
  • Bring mixture to a bubble.
  • Reduce heat to low, cover and simmer for at least 15 minutes to allow flavors to develop.
  • Serve with desired toppings.

Nutrition Facts : Calories 527 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 24 grams fat, Fiber 16 grams fiber, Protein 36 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1913 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

1-2-3 CHILI



1-2-3 Chili image

Make and share this 1-2-3 Chili recipe from Food.com.

Provided by bugsbunnyfan

Categories     Beans

Time 9h10m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs ground beef
3 (15 1/2 ounce) cans chili beans, in mild undrained
4 (8 ounce) cans tomato sauce
shredded cheddar cheese
sliced green onion

Steps:

  • Slow Cooker Directions
  • Brown beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Combine beef, beans and tomato sauce in slow cooker; mix well.
  • Cover; cook on LOW 6 to 8 hours.
  • Serve with cheese and green onions.

Nutrition Facts : Calories 525.9, Fat 18.1, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1065.9, Carbohydrate 54.4, Fiber 10.4, Sugar 4.9, Protein 37.5

LISA'S RED BEAN CHILI



Lisa's Red Bean Chili image

Love chili with the smaller beans. This is a great basic recipe that can easily modified. I often use mexican rotel in place of the diced tomatoes. Some cinnamon or some red wine (but not in combination) are good modifications.

Provided by Princess Lisa

Categories     < 4 Hours

Time 2h20m

Yield 5 serving(s)

Number Of Ingredients 12

1 lb 85% lean ground beef (Angus)
1 tablespoon Worcestershire sauce
1 (14 1/2 ounce) can petite diced tomatoes
1 (8 ounce) can tomato sauce
1 large onion, diced
2 bell peppers, diced
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1 (15 ounce) can red beans

Steps:

  • Brown ground sirloin with Worcestershire in pan, drain any fat. Remove ground beef and add to 2 quart pot along with tomatoes and tomato sauce and start heating while sauteing onions and peppers until soft. Combine remaining ingredients except beans in 2 quart pot, cover and simmer for 2 hours. Add red beans 10 minutes before serving.

Nutrition Facts : Calories 368.9, Fat 14.7, SaturatedFat 5.5, Cholesterol 61.7, Sodium 762.1, Carbohydrate 34.8, Fiber 9.1, Sugar 8.2, Protein 26.4

LISA'S 2-3 CHILI



Lisa's 2-3 Chili image

Make and share this Lisa's 2-3 Chili recipe from Food.com.

Provided by Binxi

Categories     Beans

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 -3 lbs ground beef
2 -3 medium onions
2 -3 garlic cloves, minced
2 -3 teaspoons Worcestershire sauce
3 (15 ounce) cans stewed tomatoes, 15 oz cans
3 (15 ounce) cans dark red kidney beans, 15 oz cans
1 (6 ounce) can tomato paste
4 -6 tablespoons chili powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Saute meat, onions and garlic until done.
  • Add remaining ingredients and simmer for 2-3 hours.

Nutrition Facts : Calories 535, Fat 18.9, SaturatedFat 7, Cholesterol 77.1, Sodium 999.6, Carbohydrate 56.5, Fiber 16.4, Sugar 10.8, Protein 38.4

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