Sweet Soy Glaze Substitute Food
SOY GLAZE
Love it on grilled chicken or tuna. It gives an Asian flair.
Provided by Jack
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.
- Let glaze cool to thicken, at least 1 hour.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 28.9 g, Fiber 0.2 g, Protein 1.2 g, Sodium 758.4 mg, Sugar 26.7 g
SPICY SOY GLAZE
Categories Sauce Citrus Ginger Low Fat Quick & Easy Winter Jam or Jelly Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 12
Steps:
- Chop enough shallots to measure 1 cup. In a heavy saucepan cook shallots in oil over moderate heat, stirring, until softened, about 3 minutes. Stir in soy sauce, water, sugar, jam, gingerroot, garlic, allspice, and red pepper flakes and simmer, stirring occasionally, until reduced to about 3/4 cup, about 20 minutes. Stir in lime juice and zest. (Glaze may be made 2 days ahead and cooled completely before being chilled, covered.)
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- In a small saucepan over medium heat, add the sesame oil, garlic, and ginger and cook for about 30 seconds or until it becomes slightly brown.
- It will be a bit watery, not candy-like, and not really coating the back of a spoon, but it will thicken as it cools down (see photo). You don’t want to keep it over the stove until it reaches final consistency because it will be too thick afterward.
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From substitutecooking.com
- Soy sauce and brown or palm sugar. Soy sauce is one of the best substitutes for sweet soy sauce made of fermented soybeans and has a similar flavor to sweet soy sauce.
- Soy sauce and honey. Soy sauce and honey are also good alternatives for sweet soy sauce. Just mix¾ of a cup of honey, one cup of water, one cup of soy sauce, and bring it to a boil.
- Coconut aminos. Coconut aminos have a sweet-salty umami flavor and similar texture and color to light soy sauce. They consist of the fermented sap of the coconut palm tree.
- Oyster sauce. Oyster sauce is made of oyster extract and has a salty, earthy, slightly sweet flavor with a hint of caramel. It has a dark brown color and thick consistency and is usually used in stir-fries, marinades, barbecue sauces, vegetable and meat dishes.
- Hoisin sauce. Hoisin sauce is a thick and dark-colored sauce with a salty and slightly sweet flavor. It is made of fermented soybeans, sesame oil, garlic, vinegar, sweetener, five-spice powder, and chilies.
- Tamari sauce. Tamari sauce is a soy-based Japanese sauce. However, it has a different flavor than the other soy sauces because it is made differently.
- Tianmian sauce. Tianmian sauce or sweet bean sauce has dark brown color and salty, slightly sweet flavor. Made of wheat flour, salt, sugar, and fermented soybeans, this sauce gives a beautiful umami flavor to dishes.
- Shoyu sauce. Shoyu sauce is Japanese soy sauce that is usually made from fermented soybeans, wheat, water, and salt. There are also other types of shoyu sauce made with different ingredients and production methods.
- Liquid aminos. Liquid aminos come from soybeans and have a similar flavor to soy sauce. However, they are less salty than the regular soy sauce and have a slightly sweet umami flavor.
- Homemade sweet soy sauce. Sweet soy sauce is easy to make. All you need is the following ingredients. Ingredients: 1 cup of soy sauce. 1 cup of palm or brown sugar.
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Item Package Length: 7.112cm. Item Package Width: 7.366cm. Item Package Height: 33.274cm. Item Package Weight: 0.907kg. 3. Hoisin Sauce. Hoisin sauce is a fantastic sweet soy glaze substitute. In fact, it is often used to make sweet soy glaze! Hoisin sauce is thick, dark, and has a salty but sweet taste.
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