Sweet Sour Watermelon Cucumber Salad Food

WATERMELON-CUCUMBER SALAD

Steps:

• Soak 1/2 thinly sliced red onion in cold water. Pat dry 4 cups diced watermelon and 1 seeded and sliced cucumber; toss with a handful of thinly sliced mint. Drain the onion, squeeze dry and add to the salad along with some chopped cashews. Add 1/4 cup olive oil and the juice of 1/2 lemon; season with salt and toss. Top with crumbled goat cheese.

CUCUMBER WATERMELON SALAD

Steps:

• Combine cucumber, tomatoes, onion, and watermelon in a large bowl.
• Mix vinegar, olive oil, salt, sugar, oregano, basil, thyme, and pepper together in a separate, smaller bowl and pour over salad. Stir to coat well.
• Cover and refrigerate for 20 minutes. Serve chilled.

REFRESHING CUCUMBER WATERMELON SALAD

Steps:

• Mix red onion with lime juice in a bowl; set side to marinate at least 10 minutes. Stir olive oil into mixture.
• Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour the red onion mixture over the watermelon mixture; toss to coat. Sprinkle mint over the salad; toss.

MINTY WATERMELON-CUCUMBER SALAD

Steps:

• In a large bowl, combine watermelon, cucumbers, green onions and mint. In a small bowl, whisk remaining ingredients. Pour over salad and toss to coat. Serve immediately or refrigerate, covered, up to 2 hours before serving.

SWEET-AND-SOUR CUCUMBER SALAD

Steps:

• In a medium bowl, toss together cucumbers and onions. Set aside.
• In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. Cover, and refrigerate at least 4 hours to let flavors blend. Serve chilled.

WATERMELON AND CUCUMBER SALAD RECIPE BY TASTY

Steps:

• Cut a large watermelon in half lengthwise.
• Dice half of the watermelon and save the rind for later.
• Place watermelon, cucumber, red onion, salt, and balsamic vinegar into large bowl and mix together.
• Pour salad into hollowed out watermelon rind (optional).
• Enjoy!

SWEET & SOUR WATERMELON CUCUMBER SALAD

Steps:

• Mix together the vinegar, water, sugar and poppy seeds in a bowl and season with salt and pepper to taste.
• Stir in the chopped green onion.
• Place the watermelon and cucumber in a serving bowl and pour the marinade over the top.
• Serve immediately or cover and refrigerate a couple of hours before serving.
• Toss gently before serving.

SWEET SOUR CUCUMBER SALAD

Steps:

• Wash, peel and slice the cucumber finely.
• Skin and slice the onion finely as well.
• Deseed the chille and make fine slices.
• Take a shallow bowl, place the cucumber slices, then place the sliced onions and sprinkle the sliced chillies on top.
• Mix all the dressing ingredients together.
• Pour this over the onions and cucumbers.
• Refrigerate the salad for a few hours.
• Serve chilled.

SWEET AND SOUR VEGGIES

Steps:

• In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
• In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.