Michelle Connolys Black Bean Dip Food

5-MINUTE BLACK BEAN DIP RECIPE

Steps:

• In the bowl of a food processor, puree the black beans, salsa, garlic, lime juice, cumin, water and salt until smooth.
• Add the cilantro and pulse until just combined.
• Serve with tortilla chips or raw vegetables.

BLACK BEAN DIP

Steps:

• Puree two 14-ounce cans black beans (drained and rinsed), 2 minced garlic cloves, 1/4 cup each olive oil and lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin and a pinch each of salt and pepper in a food processor until almost smooth. Let sit 15 minutes before serving.

MICHELLE'S BEAN DIP

Steps:

• First layer:.
• Spread bean dip into a 11 x 7 pan. ( you can use a 9 x 13 but it is thinner or you can use a 8x8x2 pan and make it thicker. Whatever you like).
• Mix mayonaise, sour cream, and taco seasoning mix together and spread over the bead dip.
• Sprinkle cheese over the mayo layer.
• Then layer as wish:.
• Tomato.
• lettuce.
• onion.
• green peppers.
• green olives.
• black olives.
• Refrigerate overnight. Serve with chips the next day and enjoy.
• Note: You can add salsa and/or jalapenos (chopped). My family does not like it but it is good! Adds a little more spice.

MICHELLE CONNOLY'S BLACK BEAN DIP

Steps:

• mix