Sweet Savory Potato Apple Sausage Brunch Sp5 Food

SWEET POTATO, SAUSAGE & APPLE CASSEROLE

Steps:

• Preheat oven to 350°F. Coat a 9-by-13-inch baking dish with cooking spray.
• Place sweet potatoes and water in a microwaveable bowl. Cover tightly and microwave on High until tender, about 3 minutes. Drain and let cool, about 10 minutes.
• Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add apple, sausage and onion; cook, stirring often, until the sausage browns and the apple softens, about 6 minutes. Add garlic and thyme; cook, stirring constantly, until fragrant, about 1 minute. Remove from heat and let cool in the pan, about 10 minutes.
• Combine the cooled sweet potatoes and the sausage mixture in a large bowl; add bread and Gruyère and toss gently. Whisk eggs, milk, mustard and pepper together in a medium bowl. Pour over the bread mixture and toss gently. Transfer to the prepared baking dish and cover with foil. Bake until the custard is mostly set, about 30 minutes. Remove the foil and continue to bake until the topping is golden brown and the custard is set, about 20 more minutes. Let stand for 10 minutes before slicing. Garnish with thyme leaves, if desired.

SWEET POTATO AND APPLE SAUSAGE CASSEROLE

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Spray a large casserole dish with cooking spray.
• Combine sweet potatoes, sausage, and apples in the prepared dish. Season with salt and pepper and stir in honey mustard.
• Bake in the preheated oven until sweet potatoes are tender and sausage is browned, 45 to 55 minutes.

SWEET POTATO APPLE SAUSAGE SKILLET

Steps:

• Heat oil in a large skillet over medium high heat. Once the oil is hot, add onions, sweet potatoes and salt. Cook, stirring occasionally until the onions are translucent and potatoes are fork tender. About 10 minutes
• Stir in the apples, garlic, thyme, cinnamon and sliced sausage. Cook for 5 minute.
• Add broth to skillet and bring to a boil. Cook until broth has evaporated. About 5 minutes
• Serve and enjoy warm. Allow leftovers to cool and store in fridge for up to 3 days.

SWEET POTATO AND APPLE SAUSAGE BREAKFAST SKILLET

Steps:

• Heat the oil in a large skillet over medium heat and brown the sliced sausage, then remove from pan
• Add in the sweet potato, salt and onion and cook for about 10 minutes, stirring occasionallyYou want to get a little color on the sweet potato and it should be just starting to get tender
• Then add in the diced green apple and spinach. Continue to sauté until spinach is wilted and potatoes are tender
• Stir in the cooked sausage and lemon juiceTaste for seasoning and serve

LUCIA'S SAUSAGE BRUNCH BRAID

Steps:

• In a skillet over medium heat, cook sausage, onion, celery, green pepper, and garlic unil meat is no longer pink and vegetables are tender; drain.
• Add cream cheese, green onion and parsley.
• Cook and stir over low heat until cheese is melted; set aside.
• Unroll crescent dough on a greased baking sheet; press perforations together.
• Roll into a 12 inch by 10 inch rectangle.
• Spread sausage mixture in middle of dough, leaving 3 inches of dough free on long sides, and 1 inch free on end of dough.
• On each long side, cut 3/4 inch wide strips 3 inches into center of dough.
• Starting at one end, fold alternating strips at an angle, forming a braid over the filling.
• Crimp ends of dough to close ends of braid.
• Brush dough with egg.
• Bake at 350F for 20-25 minutes, or until golden brown.

ITALIAN POTATO, ONION, AND SAUSAGE CALZONE #SP5

Steps:

• Oil a large bowl with 2 tablespoons oil, place pizza dough in bowl turning once, let warm to room temperature.
• In a 12 inch skillet on medium heat, heat 2 tablespoons of oil.
• Remove casings from sausage links, break up meat into small pieces, and brown in skillet for 5 minutes.
• Add diced potatoes, stir, and cover, Cook for 12 minutes, stirring every 3 minures. Cover skillet between stirring.
• Prepare 15 1/2 inch by 10 1/2 inch rimmed baking pan by oiling pan with 2 tablespoons oil.
• with remaining oil, oil rolling pin, and surface for rolling dough.
• Divide dough in half and roll out to a 9 inch circle.
• spoon half of potato mixture onto half of circle. Drizzle 3 tablespoons marinara sauce on top.
• Fold other half of dough over, meeting edges. Roll and crimp edges to seal well. Cut 3 gashes on top of dough for steam vents.
• Repeat with other portion of pizza dough. Place calzones on prepared pan.
• Bake at 400 degrees for 30 minutes.
• To serve, cut each calzone in half, serve with remaining marinara sauce.

SWEET POTATO, APPLE AND ONION GRATIN

Steps:

• Preheat oven to 350 degrees.
• Butter 13X6 inch oval baking dish.
• Melt butter in heavy large skillet over medium heat.
• Add onions and saute until tender, about 10 minutes.
• Toss apples with flour in medium bowl.
• Arrange half of sweet potatoes in bottom of prepared dish.
• Top with half of apple slices.
• Arrange remaining potatoes and then remaining apples.
• Cover with sauteed onions.
• Pour stock over all.
• Bake until sweet potatoes are tender, about 45 minutes.
• Mix breadcrumbs, cheese and bacon in small bowl, then sprinkle mixture over potatoes.
• Bake an additional 20 minutes.
• Broil until topping browns, if needed.
• Let cool 5 minutes before serving.

EASTER EGG BASKETS #SP5

Steps:

• Using a Large nonstick muffin tin press shredded potatoes into a large size muffin tin on the bottom and up the sides. Preheat oven 350 degrees place in oven for 10 minutes. Remove and let cool.
• Crack 12 eggs whisk add 1 brick of softened cream cheese, 3 cups shredded cheddar cheese & 1/2 lb finely diced cooked deli ham, . Pour egg mixture into all 12 simply potato baskets & bake at 350 degrees for 30 minutes until eggs are done. Using a tooth pick test when it comes out dry they are ready to serve.
• While baskets are cooking cook 12 strips of bacon place on papertowel pat dry then hang over a rack to bend into basket handles. When your Easter Egg Baskets are done remove from oven place 1 piece of bacon on each basket to look like a handle to a basket. Now just serve and enjoy! Yummy!

TUSCAN BRUNCH BAKE #SP5

Steps:

• Pre-heat oven to 350 degrees. Use 1/2 tablespoon of butter to grease an 8 x 8 glass baking dish and set aside.
• Cook peppered bacon until crispy and set aside to cool on a plate lined with a paper towel.
• Julienne red bell pepper into 1 inch long slices. Heat 1/2 tablespoon butter in a non-stick skillet over medium-high heat. When pan is hot, add red pepper slices and sautee until they start to brown but aren't soft (about 3-4 minutes).
• Layer Simply Potato Country Style Slices in the buttered baking dish. Crumble bacon and spread over potatoes. Sprinkle red bell pepper slices over the top. Cover dish with foil and bake at 350 degrees for 25 minutes.
• Take dish out of oven, discard foil, crack 4 eggs (placing one in each quadrant) over dish, place back in oven, and bake the remaining 10 minutes uncovered.
• Pull out of oven, slice, and serve immediately. Egg yolks should still be runny when slicing. Can be made ahead and baked within 24 hours.

APPLE & SWEET POTATO CASSEROLE

Steps:

• Boil the sweet potato slices until just barely tender.
• Meanwhile, in a non-stick skillet.
• Cook the veg sausage until well browned and crumbled.
• Mix together the cooked sweet potatoes, apples, cooked sausage, corn, cinnamon and nutmeg.
• Transfer to a glass baking dish, cover and cook in a 350 degree oven until the apples are tender (about 45 minutes).
• Serve hot.

SAVORY SWEET POTATOES

Steps:

• Preheat oven to 450.
• Scrub the potatoes if leaving the skins on or peel. Cut sweet potato into wedges (about 8 wedges per potato).
• Place potatoes in gallon ziploc bag or large bowl and add remaining ingredients.
• Coat potatoes evenly with oil and spices. Place in single layer on baking sheet.
• Bake for 15 minutes. Turn over and bake another 10-15 minutes.
• Serve with mayo or ketchup for dipping.

SWEET & SAVORY POTATO, APPLE & SAUSAGE BRUNCH #SP5

Steps:

• Spray a shallow 3 quart casserole dish with a non stick cooking spray.
• In a large skillet, cook the sausage, until cooked through.
• Remove from heat and drain the sausage on paper towel, set aside.
• Break apple pie into one inch pieces.
• Place on the bottom of prepared casserole dish.
• Top with cooked sausage.
• In a large bowl, combine Simply Potatoes diced potatoes and bread cubes.
• Pour egg substitute over all. Stir till just combined.
• Spoon the potato-egg mixture over the crumbled sausage.
• Cover with aluminum foil and refrigerate overnight.
• Preheat oven to 350 degrees.
• Remove casserole from the refrigerator an hour prior to baking.
• Bake in a preheated oven, uncovered, for 55 to 65 minutes, or until mixture is cooked through and nicely golden.