A Dog Biscuits A Home Brewers Delight Food
DOG BISCUITS
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 31 dog biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
A+ DOG BISCUITS, A HOME BREWER'S DELIGHT
A tasty treat for your pup and a great way to use your SPENT GRAINS and any left-overs you may have in the fridge.
Provided by Palmen
Categories Meat
Time 55m
Yield 40 biscuites
Number Of Ingredients 4
Steps:
- Preheat oven to 370.
- Combine all ingredients in a mixing bowl.
- Form dough into a big ball.
- Cut a piece of parchment paper to fit a cookie sheet.
- Flour a rolling pin to prevent sticking.
- Sprinkle flour on dough ball.
- Roll out your dough on the parchment paper to 1/4 (or a little less) of an inch thick.
- Cut cross-hatch squares into the dough before cooking so that the "biscuits" are easily separated after cooking.
- Cook for 40 minutes at 370.
- Let cool and break them apart.
- Place biscuits in a paper bag. You should chill them in the fridge if you will not be using them all in a week.
Nutrition Facts : Calories 54.9, Fat 0.7, SaturatedFat 0.1, Cholesterol 5.3, Sodium 2, Carbohydrate 9.9, Fiber 1, Protein 2.1
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