Sweet Savory Pork Tenderloin Food

NINJA FOODI SWEET AND SAVORY PORK TENDERLOIN

Steps:

• Remove pork tenderloin from package and lightly season with salt and pepper.
• Cut one inch slits on the top of the pork tenderloin-anywhere between 6 and 8 will work.
• Spread slits apart slightly and then put a piece of butter in each slit.
• Place pork tenderloin into Ninja Foodi.
• Add potatoes and carrots around pork tenderloin.
• Add brown sugar, try to place in the middle of pork tenderloin.
• In a separate bowl, add 1/2 cup of water to 2 cans of pork gravy and mix well.
• Pour pork gravy mixture over the top of the pork tenderloin.
• Top with sprigs of fresh thyme.
• Add pressure cooking lid.
• Seal and set to manual high for 5 minutes.
• When timer ends, natural pressure release for 10 minutes and then quick release remaining pressure.
• Remove tenderloin from Ninja Foodi and set aside.
• Slice, plate and spoon sauce over the pork tenderloin and vegetables.

SWEET AND SAVORY BRANDY SAUCE FOR PORK TENDERLOINS

Steps:

• In medium size bowl, mix Brandy, Brown Sugar, Onion and Garlic. Set aside.
• Melt the Butter in a large frying pan until bubbly, then slowly add the Brandy mixture.
• Stir the sauce until it comes to a boil, then crush the Basil and drop it into the pan.
• Let the sauce boil for about five minutes, then bring the stove to a simmer.
• Place the Pork Loin into the frying pan, and cover.
• Let the Pork simmer until it reaches an internal temperature of 160-165 degrees.
• Let stand for about five minutes, then serve and enjoy!

SWEET AND FIERY PORK TENDERLOIN

Steps:

• For the salsa: Combine all the ingredients in a bowl, season to taste with salt and pepper. Refrigerate salsa until ready to serve. Makes 1 cup.
• Preheat oven to 375°. Mix garlic salt and ginger in small bowl. Rub evenly over pork. Place pork on rack in foil-lined roasting pan.
• Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking. (New pork guidelines allow pork to cook to 145°, if you prefer it cooked well, cook it until the internal temp reads is 160° with a meat thermometer).
• Mix chili sauce, honey and sriracha in small bowl. Brush over pork during the last 10 minutes of cooking.
• Slice pork and serve with pan juices and mango salsa on the side.