Sweet Savory Pork Tenderloin Food

NINJA FOODI SWEET AND SAVORY PORK TENDERLOIN

Ninja Foodi Sweet and Savory Pork Tenderloin image

Provided by Lauren Cardona

Categories Dinner

Time 20m

Number Of Ingredients 10

Ingredients

1.5 pound pork tenderloin (you can cook 2 at a time if you would like. No adjustment in time or recipe is needed. )
21 ounces pork gravy (I used Campbells)
1/2 cup water
6 carrots (cut into 2-3 pieces each)
5 red potatoes (large and cut into 5 or 6 pieces each)
1/2 cup brown sugar
4 tablespoons butter (salted and cut into 8 pieces)
3 sprigs thyme (fresh)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Remove pork tenderloin from package and lightly season with salt and pepper.
Cut one inch slits on the top of the pork tenderloin-anywhere between 6 and 8 will work.
Spread slits apart slightly and then put a piece of butter in each slit.
Place pork tenderloin into Ninja Foodi.
Add potatoes and carrots around pork tenderloin.
Add brown sugar, try to place in the middle of pork tenderloin.
In a separate bowl, add 1/2 cup of water to 2 cans of pork gravy and mix well.
Pour pork gravy mixture over the top of the pork tenderloin.
Top with sprigs of fresh thyme.
Add pressure cooking lid.
Seal and set to manual high for 5 minutes.
When timer ends, natural pressure release for 10 minutes and then quick release remaining pressure.
Remove tenderloin from Ninja Foodi and set aside.
Slice, plate and spoon sauce over the pork tenderloin and vegetables.

Nutrition Facts : Calories 696 kcal, Carbohydrate 88 g, Protein 41 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 141 mg, Sodium 1286 mg, Fiber 7 g, Sugar 40 g, ServingSize 1 serving

SWEET AND SAVORY BRANDY SAUCE FOR PORK TENDERLOINS

Sweet and Savory Brandy Sauce for Pork Tenderloins image

With its subtle aroma, this "Sweet and Savory" sauce is a delicious way to turn a regular dinner of pork tenderloins into something special. The recipe is fast and easy, and uses ingredients which can usually be found in almost any house hold.

Provided by Miss Alice

Categories Pork

Time 15m

Yield 1 Medium Pork Loin, 5-7 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 lb) pork tenderloin
3 tablespoons butter
1 cup brandy
1/3 cup brown sugar
1 small yellow onion, chopped
3 large garlic cloves, crushed
3 large fresh basil leaves

Steps:

In medium size bowl, mix Brandy, Brown Sugar, Onion and Garlic. Set aside.
Melt the Butter in a large frying pan until bubbly, then slowly add the Brandy mixture.
Stir the sauce until it comes to a boil, then crush the Basil and drop it into the pan.
Let the sauce boil for about five minutes, then bring the stove to a simmer.
Place the Pork Loin into the frying pan, and cover.
Let the Pork simmer until it reaches an internal temperature of 160-165 degrees.
Let stand for about five minutes, then serve and enjoy!

SWEET AND FIERY PORK TENDERLOIN

Sweet and Fiery Pork Tenderloin image

Roasted pork tenderloin with a spicy sweet glaze,topped with a fresh mango salsa. Taken from Skinnytaste.

Provided by CaliforniaJan

Categories Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon garlic salt
1/2 teaspoon ground ginger
1 lb pork tenderloin
1/4 cup sweet red chili sauce
1 tablespoon honey
1/2 teaspoon sriracha sauce (or more to taste)
1 large ripe mango, peeled, seeded and coarsely chopped
1 -2 tablespoon fresh cilantro, chopped
1 small garlic clove, minced
1 tablespoon jalapeno pepper, minced with seeds removed and diced
2 tablespoons fresh lime juice

Steps:

For the salsa: Combine all the ingredients in a bowl, season to taste with salt and pepper. Refrigerate salsa until ready to serve. Makes 1 cup.
Preheat oven to 375°. Mix garlic salt and ginger in small bowl. Rub evenly over pork. Place pork on rack in foil-lined roasting pan.
Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking. (New pork guidelines allow pork to cook to 145°, if you prefer it cooked well, cook it until the internal temp reads is 160° with a meat thermometer).
Mix chili sauce, honey and sriracha in small bowl. Brush over pork during the last 10 minutes of cooking.
Slice pork and serve with pan juices and mango salsa on the side.

Nutrition Facts : Calories 219.2, Fat 4.4, SaturatedFat 1.4, Cholesterol 73.7, Sodium 61.1, Carbohydrate 21.1, Fiber 1.8, Sugar 18.3, Protein 24.5

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BACON WRAPPED PORK TENDERLOIN - SWEET AND SAVORY MEALS

Web 2018-02-14 Bake at 425° for 25 - 35 minutes or until a meat thermometer inserted into thickest portion of the roast registers 155°. During the baking time, make sure you are basting twice the roast with the pan juices. . …
From sweetandsavorymeals.com

Sweet Savory Pork Tenderloin Food

NINJA FOODI SWEET AND SAVORY PORK TENDERLOIN

SWEET AND SAVORY BRANDY SAUCE FOR PORK TENDERLOINS

With its subtle aroma, this "Sweet and Savory" sauce is a delicious way to turn a regular dinner of pork tenderloins into something special. The recipe is fast and easy, and uses ingredients which can usually be found in almost any house hold.

SWEET AND FIERY PORK TENDERLOIN

Roasted pork tenderloin with a spicy sweet glaze,topped with a fresh mango salsa. Taken from Skinnytaste.

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