Sweet Savory Bruschetta Food

SWEET BERRY BRUSCHETTA

Steps:

• Place bread on an ungreased baking sheet; lightly coat with cooking spray. Sprinkle with 2 teaspoons sugar. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned. , In a small bowl, combine the cream cheese, extract and remaining sugar. Spread over toasted bread. Top with berries and almonds; dust with confectioners' sugar. Serve immediately.

SAVORY BRUSCHETTA

Steps:

• Preheat oven to 400°F. Mix oil and garlic; spread onto cut surfaces of bread. Bake 8 to 10 minutes or until lightly browned. Cool.
• Mix cream cheese and Parmesan cheese with electric mixer on medium speed until blended. Stir in olives.
• Spread toasted bread halves with cream cheese mixture; top with tomatoes. Cut into 24 slices to serve. Sprinkle with basil.

SAVORY BRUSCHETTA

Steps:

• Mix oil and garlic; spread on cut surfaces of bread.
• Bake at 400F for 8 - 10 minutes or until toasted.
• Cool Mix cream cheese and Parmesan cheese with electric mixer on medium speed until blended.
• Stir in olives.
• Spread on cooled bread halves.
• Top with tomatoes and basil leaves.
• Cut diagonally into slices.

SWEET & SAVORY BRUSCHETTA

Steps:

• On a cutting board, cut each raw sausage patty in half and re-form into 16 mini patties.
• In a nonstick skillet, over medium heat, cook sausage patties for 6-8 minutes, or until cooked through and browned, turning often.
• Remove to a plate and keep warm.
• In a bowl, combine tomato, pineapple, strawberries, basil, mint and syrup; set aside.
• Place oven rack in the top third section of oven; set to broil.
• On a baking sheet, place 16 slices of bread, brush lightly on one side with olive oil and place oiled side down.
• Broil for 1-2 minutes or until lightly toasted.
• Using tongs, flip bread slices.
• Place 1 piece of mozzarella on each bread slice.
• Return to oven; broil for 1 minute longer.
• Transfer to a serving plate.
• Top each with a cooked sausage patty.
• Spoon 1 tablespoon of fruit mixture onto each patty and serve.

SAVORY BRUSCHETTA

Steps:

• Place your sliced onions into a skillet with a little bit of olive oil, salt, pepper and saute them until they are nicely caramelized. Set them aside when done.
• Arrange your sliced baguette's onto a baking sheet.
• Place the sliced Roma Tomatoes on top of baguettes.
• Now place the caramelized onions on top of the tomatoes.
• Sprinkle a little bit of Thyme onto the onions.
• Now the Swiss Cheese on top.
• Place 1 Sage leaf on top of the Swiss Cheese.
• Drizzle Olive Oil over all of the assembled baguettes.
• Bake in preheated 350 degree oven for 8-10 minutes until cheese is brown and bubbly or place under broiler for a few minutes.
• When done sprinkle a little salt and pepper over it all and enjoy.