Sweet Russian Salad Dressing Food

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RUSSIAN DRESSING



Russian Dressing image

Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced shallot
1 tablespoon prepared horseradish
2 teaspoons hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/8 teaspoon salt

Steps:

  • In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

RUSSIAN DRESSING



Russian Dressing image

Provided by Kemp Minifie

Categories     No-Cook     Quick & Easy     Salad Dressing     Horseradish     Mayonnaise     Paprika

Yield Yield: Makes about 1 1/4 cups

Number Of Ingredients 8

1 tablespoon finely chopped onion
1 cup purchased or homemade mayonnaise
1/4 cup ketchup-style chili sauce or ketchup
4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste
1 teaspoon hot sauce, preferably Frank's Red Hot Sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon sweet paprika
Fine sea salt

Steps:

  • In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

AUTHENTIC RUSSIAN SALAD 'OLIVYE'



Authentic Russian Salad 'Olivye' image

This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.

Provided by lovefullofpie

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 50m

Yield 10

Number Of Ingredients 8

6 potatoes, peeled
1 carrot, or more to taste
4 eggs
6 large pickles, cut into cubes
1 (15 ounce) can peas, drained
½ cup cubed fully cooked ham, or to taste
1 tablespoon chopped fresh parsley, or to taste
½ cup mayonnaise, or to taste

Steps:

  • Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
  • Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g

RUSSIAN SALAD DRESSING



Russian Salad Dressing image

This is a very sweet dressing I found in my mother-in-law's recipe box handed down to her from her mother-in-law. I could eat this every time on a salad. I put all the ingredients in a quart mason jar and shake them up.

Provided by MichelleNicole

Categories     Salad Dressings

Time 10m

Yield 1 quart

Number Of Ingredients 10

1/3 cup salad oil
1 cup sweet pickle juice (liquid sweet pickles are packed in)
1 cup catsup
3/4 cup sugar
1/4 cup white vinegar
1 teaspoon paprika
1 teaspoon ground pepper
1 teaspoon celery seed
1/2 teaspoon garlic powder
1 dash salt

Steps:

  • Combine sweet pickle vinegar, white vinegar, and sugar. Shake jar.
  • Add catsup. Shake jar.
  • Add spices. Shake jar.
  • Transfer dressing to your favorite cruet or bottle.
  • Shake before pouring on salad.

SWEET RUSSIAN SALAD DRESSING



Sweet Russian Salad Dressing image

Why buy expensive store bought dressings when you can take about 10 minutes and make your own healthy concoctions that taste better as well.

Provided by Geema

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup olive oil or 1/2 cup canola oil
1/4 cup catsup
1 1/2 teaspoons soy sauce
1/8 teaspoon dry mustard
1/4 cup honey
2 tablespoons apple cider vinegar

Steps:

  • Blend all ingredients by shaking in a tightly covered jar.
  • Store in the refrigerator.

Nutrition Facts : Calories 1284.2, Fat 108.4, SaturatedFat 14.9, Sodium 1178.2, Carbohydrate 85.8, Fiber 0.5, Sugar 83.6, Protein 2.4

RUSSIAN SALAD DRESSING



Russian Salad Dressing image

I have searched the internet far and near and finally I found a Russian Dressing recipe that ACTUALLY WAS Russian dressing! Good Stuff!

Provided by btcats

Categories     Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup sugar (or honey)
3 tablespoons water
1 cup vegetable oil
1/2 cup catsup
2 -3 tablespoons lemon juice
1 teaspoon vinegar
1/2 teaspoon salt
1/2 teaspoon paprika
1 1/2 teaspoons celery seeds
1 tablespoon Worcestershire sauce
1/4 cup grated onion (or 1/2 tbsp onion powder)

Steps:

  • In a sauce pan cook sugar and water until thick.
  • Cool syrup.
  • Combine the remaining ingredients.
  • Add syrup and whisk to blend well.

Nutrition Facts : Calories 572.2, Fat 54.9, SaturatedFat 7.1, Sodium 668.9, Carbohydrate 22.8, Fiber 0.5, Sugar 20.4, Protein 0.8

SWEET SALAD DRESSING



Sweet Salad Dressing image

This is so quick and easy and great for summer. I usually double recipe and save the extra in the fridge.

Provided by Rhonda in Texas

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup red wine vinegar
1/2 cup vegetable oil
1/4 cup sugar
1/4 teaspoon dry mustard

Steps:

  • Mix all ingredients and allow to set for a few minutes so sugar can dissolve.
  • Be sure to mix or shake before serving over salad or favorite steamed veggies.

RUSSIAN SALAD DRESSING



Russian Salad Dressing image

Make and share this Russian Salad Dressing recipe from Food.com.

Provided by MizzNezz

Categories     Salad Dressings

Time 7m

Yield 3 cups

Number Of Ingredients 9

1 can tomato soup
1/3 cup white vinegar
1 clove garlic
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 white pepper
1 tablespoon brown sugar
1 small onion, quartered
1 cup salad oil

Steps:

  • Put all ingredients EXCEPT oil in blender.
  • Cover and process for 30 seconds.
  • Remove feeder cap; slowly add oil while processing on med.
  • Process until smooth.
  • Chill.

Nutrition Facts : Calories 755, Fat 72.8, SaturatedFat 10.3, Sodium 1575.6, Carbohydrate 26.5, Fiber 2, Sugar 17, Protein 2.4

HOMEMADE RUSSIAN SALAD DRESSING



Homemade Russian Salad Dressing image

Sometimes you need some Russian dressing as an accompaniment to a dish you are making (such as a nice Reuben sandwich), but it doesn't make sense to buy a whole bottle that will just go unused. This will help you out in those times.

Provided by JackieOhNo

Categories     Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

1/3 cup ketchup
2 tablespoons sugar
2 tablespoons red wine vinegar or 2 tablespoons sherry wine vinegar
1/2 teaspoon salt
3 tablespoons grated onions
1 teaspoon Worcestershire sauce
3 tablespoons olive oil

Steps:

  • Whisk together all ingredient in a small bowl.

Nutrition Facts : Calories 1110.3, Fat 81.6, SaturatedFat 11.3, Sodium 4226.5, Carbohydrate 98.6, Fiber 1.5, Sugar 90.4, Protein 3.5

RUSSIAN SALAD DRESSING



Russian Salad Dressing image

This a really great tangy dressing that you can use on salads and sandwiches.

Provided by KEN WILLIAMS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 5

½ cup mayonnaise
⅓ cup ketchup
1 tablespoon red wine vinegar
1 tablespoon finely chopped onion
salt and pepper to taste

Steps:

  • In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 189.4 mg, Sugar 2.5 g

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