Sweet Potato Waldorf Salad Food

SWEET POTATO WALDORF SALAD

Steps:

• Steam sweet potatoes until just tender, about 6 to 7 minutes. Do not overcook as you want the sweet potato pieces to hold its shape. Plunge into cold water. Drain.
• In a large bowl, toss apples and lemon juice. Add celery, raisins, cranberries, walnuts, and sweet potatoes. Sprinkle nutmeg over fruits and vegetables. Add mayonnaise and toss to coat.
• Chill for at least an hour before serving.
• To serve, place baby greens on a plate. Spoon salad onto baby greens.

WALDORF SWEET POTATO SALAD

Steps:

• Toast walnuts in oven at 350 degrees until golden, about 10 minutes. Cool. Place walnuts, sweet potatoes, apple celery, grapes and blue cheese (if desired) in a large bowl.
• To make dressing, whisk apple juice, oil, vinegar, sugar and salt until blended. Pour over salad and toss well. Serve on a platter lined with red leaf lettuce.

THE BEST SWEET POTATO POTATO SALAD

Steps:

• In a bowl, mix together the cornichons or relish, mustard, honey, celery, lemon zest and juice and red onion. Season with salt and pepper and let sit while the potatoes cook.
• Put the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Season the water generously with salt. Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook until the potatoes are tender, about 10 minutes.
• Drain the potatoes in a colander, put back in the saucepan, add the vinegar and, using a rubber spatula, toss gently to combine.
• Add the mayonnaise, chives and parsley to the celery-onion mixture and stir to combine. Add the warm potatoes to the dressing and toss. Season to taste. Garnish with extra chives and parsley.

SWEET POTATO WALDORF SALAD

Steps:

• Wash & peel the sweet potatoes, (Sometimes I peel 'em, sometimes I don't!) then cut them into 1-inch cubes & put them in a vegetable steamer.
• Steam over boiling water 10 to 15 minutes or until tender but still firm. Set them aside to cool.
• Scrub the apples, then core & cut them into 1-inch cubes. Put the cubed apples in a container with a lid, then add the lemon juice & sugar, tossing to coat the apples.
• In a large bowl, combine the raisins, nuts, salt, sweet potatoes & apples.
• In a small bowl, mix the yogurt & mayonnaise to make a dressing, then toss the dressing with the sweet potato-&-apple mixture before chilling & serving.

JENNY'S SWEET WALDORF SALAD

Steps:

• In a large bowl, combine the Granny Smith apples, Red Delicious apple, Asian pear, celery, almonds, golden raisins, grapes and cranberries. In a separate bowl, stir together the yogurt, white sugar, brown sugar, mayonnaise, lemon juice and cinnamon. Pour the dressing over the fruit mixture and stir gently until evenly coated.

SWEET WALDORF SALAD

Steps:

• Place lemon juice in large bowl.
• Remove cores from apples and discard.
• Chop apples and coat in lemon juice to prevent oxidation.
• Stir in raisins, pecans, and coconut.
• Drizzle honey over mixture and blend well.
• Add marshmallows and stir.
• Fold in whipped topping, and chill.

THE ORIGINAL WALDORF SALAD

Steps:

• Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
• In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.

WALDORF SWEET POTATO SALAD

Steps:

• 1. Toast the walnuts in oven at 350 degrees until golden, about 10 minutes (watch carefully). Cool nuts. Place walnuts, sweet potatoes, apple, celery, grapes and blue cheese in a large bowl.
• 2. To make the dressing, whisk apple juice, oil, vinegar, sugar and salt until blended. Pour over salad and toss well. Serve on a platter lined with red leaf lettuce.