Sweet Potato Waffles With Orange Butter Food

SWEET POTATO WAFFLES WITH ORANGE BUTTER

Steps:

• Preheat waffle iron according to manufacturer's instructions.
• In a large bowl, whisk together flour, sugar, baking powder, ginger, and salt. In another large bowl, whisk together sour cream, sweet potato, milk, melted butter, and egg yolks until smooth. Stir sweet potato mixture into flour mixture just until combined.
• In a medium bowl, beat egg whites with a mixer at medium speed until stiff peaks form. Gently fold egg whites into batter just until combined.
• Cook batter by ¼ cupfuls according to manufacturer's directions until golden brown. Serve with Orange Butter and maple syrup.
• In a large bowl, beat all ingredients with a mixer at medium speed until smooth and fluffy, about 2 minutes. Cover and refrigerate for up to 5 days.

SWEET POTATO WAFFLES

Steps:

• Put cubed sweet potatoes in a steamer basket. Place the basket in a large pot of simmering water that is no closer than 2 inches from the bottom of steamer. Allow potatoes to steam for 20 minutes of until fork tender. Mash cooked potatoes and set aside.
• In a large bowl, whisk together flour, baking powder, and salt and set aside.
• In another bowl combine the sweet potatoes, milk, brown sugar, butter, and grated orange rind. Stir the sweet potato mixture into the flour mixture and thoroughly combine. Beat egg whites until stiff peaks form. Gradually fold egg whites into batter 1/3 at a time. The batter will be thick. Using a No. 20 disher (scoop), place 2 scoops of batter onto a preheated, oiled waffle iron, and cook until lightly browned, about 5 to 6 minutes.

SWEET POTATO WAFFLES

Steps:

• Preheat your waffle iron, and sift together the dry ingredients.
• Combine the wet ingredients, the potatoes and the dry ingredients.
• *Don't over-mix the batter! Pour in enough batter to cover waffle iron. Take out when your waffle iron indicates by the light that your waffle is done! Enjoy!

MARGO'S SWEET POTATO WAFFLES

Steps:

• Combine flour, baking powder, salt and cinnamon; set aside.
• Beat egg yolks in a medium bowl; add milk and oil, mixing well.
• Stir in sweet potato.
• Add to flour mixture, stirring until well blended.
• Beat room temperature egg whites until stiff peaks form; fold into batter.
• Pour into waffle iron (oil iron if not non- stick) and sprinkle with a few walnuts.

SWEET POTATO WAFFLES

Steps:

• Pierce a sweet potato with a fork and place in a microwave-safe bowl; heat in microwave until tender, 5 to 10 minutes. Cool and measure out 3/4 cup sweet potato, reserving the rest for another use.
• Preheat a waffle iron according to manufacturer's instructions.
• Combine flour, baking powder, cinnamon, and salt together in a large bowl.
• Mix sweet potato, eggs, melted butter, brown sugar, lime juice, vanilla extract, and grated lime zest together in a bowl. Pour sweet potato mixture into the flour mixture; stir until batter is smooth.
• Spoon batter into the waffle iron and cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.

SWEET POTATO WAFFLES

Steps:

• In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In another bowl, whisk the egg yolks, sour cream, sweet potatoes, milk and butter; stir into dry ingredients just until moistened. Fold in pecans., In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.