Ginger Champagne Food
CHAMPAGNE GINGER COCKTAIL
"I like recipes that surprise people. This champagne cocktail looks familiar, then gets your attention with a sharp smack of ginger," says Ted.
Provided by Ted Allen
Categories beverage
Time 2h20m
Yield 8 drinks
Number Of Ingredients 6
Steps:
- Make the ginger syrup: Combine 1/2 cup water, 1/2 cup sugar and the sliced ginger in a small saucepan and simmer for 10 minutes, until the sugar is dissolved. Remove the saucepan from the heat and stir in the vodka. Chill for 2 hours or overnight. When ready to serve, strain to remove the ginger pieces.
- Spread the remaining 2 tablespoons sugar in a thin layer on a plate. Coat the rims of 8 glasses with the juice from the lemon wedges and immediately dip in the plate of sugar.
- Add a few pieces of candied ginger to each glass. Pour 1 tablespoon of the ginger syrup over the ginger pieces and top with the sparkling wine.
GINGER CHAMPAGNE
Perfect drink for sushi lovers!! Use a good quality champagne for best results.
Provided by Genevieve
Categories Asian Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Place the ginger strips into a shaker and press to release the flavor. Add the ice cubes and vodka; shake and strain into a champagne glass. Top with champagne.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 3.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 13.1 mg, Sugar 1 g
CHAMPAGNE GINGER COCKTAIL
Steps:
- Simmer water, 1/2 cup sugar and sliced ginger in a small saucepan for 10 minutes. Remove the saucepan from heat and stir in vodka. Chill for 2 hours or overnight. When ready to serve, strain to remove the ginger pieces.
- Spread the sugar into a thin layer on a plate. Coat the rim of the glass with the juice from the lemon wedge and immediately dredge in the plate of sugar.
- Add a few pieces of candied ginger to each glass. Pour 1 tablespoon of the ginger-infused simple syrup over the ginger pieces and top with the sparkling wine until the glass is 2/3 full.
POMEGRANATE-GINGER CHAMPAGNE COCKTAIL
This is a very festive cocktail sort of between a red and pink, and is a nice drink to make around Christmas.
Provided by FLUFFSTER
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil first 3 ingredients in small, heavy saucepan, unil syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.
- Pour 4 tsp.pomegranate syrup, 1 tablespoons orange juice, and 1/4 teaspoons Cointreau into each of 4 6-oz. Chamgagne flutes. Fill each with 2/3 cup Champagne.
Nutrition Facts : Calories 174, Sodium 9.5, Carbohydrate 9.6, Sugar 6.2, Protein 0.2
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Author Chris HallowellPublished Sep 26, 2018Estimated Reading Time 8 mins
- Jacques Lassaigne Les Vignes de Montgueux Brut Blanc de Blancs, France. This organic offering from Jacques Lassaigne is made purely of Chardonnay grapes that give it creaminess and body.
- Krug Grande Cuvée. This is not your run-of-the-mill non-vintage Champagne. It's composed of about 120 different wines from vintages up to 15 years old, and once blended, the wine is aged for an additional six years in the cellar.
- Champagne Dom Perignon Oenotheque 1996. This is the pinnacle of Champagne. The grapes were harvested in one of the best years of the past few decades, and then aged for 15 years, giving it unparalleled richness and complexity.
- Bruno Paillard Première Cuvée Brut Rosé. The Paillard Rosé is predominantly a Pinot Noir sparkling wine with a touch of Chardonnay and still Pinot Noir added in.
- Taittinger Nocturne Sec. In today's market, most Champagne is dry, since modern producers add a minimal amount of sugar to balance acidity, but it used to be that there was actually quite a bit of sweetness in Champagne.
- Bisol Crede Prosecco di Valdobbiadene Brut. Named for the clay-laden soil on the steep vineyards where the grapes are grown, the Bisol achieves concentrated flavors of ripe melons and peaches while maintaining high acidity and freshness.
- Segura Viudas Reserva Heredad Brut. Besides coming in a bottle with nifty pewter accents, this is some of Spain's finest sparkling wine. Made following the exact process used to produce Champagne and then aged for about three years, this Cava is a blend of Macabeo and Parellada grapes makes an ultra-concentrated but bone-dry and complex wine, with apple, lemon, and hazelnut flavors and an earthy minerality.
- Sparkling Wine Gruet Blanc de Noirs. This is arguably the world's best value in sparkling wine. Former Champagne producer Gilbert Gruet planted the grapes in New Mexico in vineyards located 4,300 feet above sea level (some of the highest in America), giving this Pinot Noir the lengthy maturation it needs to be world-class.
- Shingleback Black Bubbles Sparkling Shiraz. This sparkling Shiraz is wholly untraditional, and probably the most full-bodied of the bunch, but it's a lot of fun to pair with food.
- Moscato d'Asti Ceretto. Moscato d'Asti is a sparkler unique to the Asti region in northwest Italy. Made from Moscato Bianco grapes, this wine is sweet, perfumed, and citrusy.
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