Sweet Potato Scones Food

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SWEET POTATO SCONES



Sweet Potato Scones image

A spud in a scone? They're oh, so sweet, spicy and delicious! And kids will find fun shapes make them "taste like more."

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 16

Number Of Ingredients 15

2 1/4 cups Gold Medal™ all-purpose flour
1/3 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/4 cup firm margarine
1 cup mashed cooked sweet potato
1/2 cup shredded carrot
1/4 cup vanilla fat-free yogurt
1 teaspoon vanilla
1 egg white, slightly beaten, if desired
Granulated sugar, if desired

Steps:

  • Heat oven to 400°F. Mix flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, salt and cloves in medium bowl. Cut in margarine, using fork or pastry blender, until mixture looks like fine crumbs. Stir in sweet potato, carrot, yogurt and vanilla just until dough leaves side of bowl.
  • Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cookie cutter dipped into flour, or cut into diamonds with knife. Place about 1 inch apart on ungreased cookie sheet. Brush with egg white; sprinkle with granulated sugar.
  • Bake about 20 minutes or until edges are light brown. Immediately remove from cookie sheet to wire rack. Serve warm.

Nutrition Facts : Calories 125, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 180 mg

EASY POTATO SCONES



Easy potato scones image

Topped with crisp bacon and grated mature cheddar, these simple pan-fried potato scones make a hearty brunch for friends

Provided by Lulu Grimes

Categories     Breakfast

Time 30m

Number Of Ingredients 7

250g potatoes , cut into cubes
200g plain flour
1 tsp baking powder
50g butter , melted, plus extra for frying
3 tbsp milk
2 eggs , beaten
2 tsp oil , for frying

Steps:

  • Cook the potatoes in plenty of salted simmering water until tender. Drain well and mash. Sift the flour and baking powder into a bowl, add the butter, milk, eggs, mash and plenty of seasoning and mix to a sticky dough.
  • Heat some butter and a little oil in a large frying pan. Fry dollops of the mixture as you would Scotch pancakes for 3 mins on each side until browned. You may need to do this in 2 batches so keep the fried ones warm in the oven. Serve with crisp bacon and grated mature cheddar, or blue cheese and a drizzle of honey.

Nutrition Facts : Calories 426 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.7 milligram of sodium

SWEET POTATO SCONES



Sweet Potato Scones image

Make and share this Sweet Potato Scones recipe from Food.com.

Provided by swirlycinnacakes

Categories     Scones

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

1 tablespoon butter, room temperature
1/2 cup sugar
1/2 teaspoon salt
1 large egg
1 cup sweet potato, mashed and at room temperature
2 cups all-purpose flour
2 teaspoons baking powder

Steps:

  • Preheat oven to 425F and line a baking sheet with parchment paper.
  • In a large bowl, beat together butter, sugar and salt. Beat in egg, then the mashed sweet potato. Stir until smooth.
  • Sift in flour and baking powder. Stir until flour is completely mixed inches Dough should be slightly sticky, but not wet. If it is wet (i.e. if your sweet potatoes were unusually moist) add an additional tbsp or two of flour.
  • Turn dough onto a lightly floured surface and knead three or four times before shaping into a rectangle and rolling out to 3/4 inch thickness. Use a 2 1/2 inch cookie cutter to cut rounds. Reroll dough once and continue to cut rounds. Place all on prepared baking sheet.
  • Bake for about 15 minutes, until golden.
  • Cool on a wire rack, or eat warm.

DELICIOUS SWEET POTATO SCONES



Delicious Sweet Potato Scones image

An easy, tasty, nutritious recipe I created to serve at breakfast and help use up the 300 pounds of sweet potatoes my son grows every year.

Provided by Jean Harrington

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 48m

Yield 16

Number Of Ingredients 9

3 sweet potatoes, peeled and chopped
3 cups self-rising flour
½ teaspoon salt
6 tablespoons butter
1 cup white sugar
1 cup raisins
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon ground allspice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 8 to 10 minutes. Strain into a bowl and mash until smooth.
  • Mix flour and salt together in a large bowl. Cut in butter with a pastry blender or a fork until mixture is crumbly. Stir in sugar, raisins, cinnamon, nutmeg, and allspice. Add 3 cups mashed sweet potatoes; mix until dough comes together.
  • Turn dough out onto a floured work surface; divide in half. Pat each half into a circle the size of a large dinner plate. Cut each circle into 8 wedges. Transfer wedges to two 10x15-inch baking sheets.
  • Bake in the preheated oven until lightly browned, about 20 minutes.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 48 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 431.4 mg, Sugar 20.2 g

POTATO SCONES



Potato Scones image

This one is a different take on scones. I can see them used along with a salad or even with a bowl of soup. And a great way to use leftover mashed potatoes!

Provided by Rose Rauhauser

Categories     Other Breakfast

Time 55m

Number Of Ingredients 9

8oz. cooked and mashed potatoes
8oz self rising flour
2 tsp baking powder
1/2 tsp salt
3oz butter at room temperature
1 tsp mixed dried italian herbs
4oz milk
FINISH
1 egg beaten (optional)

Steps:

  • 1. Preheat oven to 400. Place a baking sheet into the oven. Grease an 8 inch cake pan.
  • 2. Place mashed potatoes in large mixing bowl. In a separate bowl, sift the flour and baking powder. Put the butter in a small bowl and mix in dried herbs. Add to mashed potatoes and work the two mixtures together gradually adding just enough milk to bind, you may not need much at all, depends on how dry the potatoes are. Turn the dough out onto a lightly floured board and knead very lightly until pliable. Roll into a ball, flatten and roll out into a circle about 8 inches in diameter. Transfer to prepared cake pan. Cut into eight wedges and place in the oven. Brush with beaten egg to glaze, if desired. Bake for 25 minutes until golden brown. Test.

SWEET POTATO SCONES



Sweet Potato Scones image

It's a sure sign of autumn when Lily Julow whips up these tender, tasty treats for friends in Lawrenceville, Georgia. Served warm, they also make a delicious addition to any special breakfast or brunch, she notes.

Provided by Taste of Home

Time 45m

Yield 8 scones.

Number Of Ingredients 10

2-1/4 cups all-purpose flour
1/4 cup packed brown sugar
2 teaspoons baking powder
1-1/2 teaspoons pumpkin pie spice
3/4 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter
1 egg, lightly beaten
1 cup mashed sweet potatoes
1/3 cup buttermilk

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened. , Turn onto a lightly floured surface; with lightly floured hands, knead dough 10-12 times. Pat into an 8-in. circle. Cut into eight wedges. , Separate wedges and place 1 in. apart on a baking sheet lightly coated with cooking spray. Bake at 400° for 16-21 minutes or until golden brown. Cool on a wire rack for 5 minutes. Serve warm.

Nutrition Facts : Calories 278 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 465mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.

MAPLE CINNAMON SWEET POTATO SCONES WITH PECANS



Maple Cinnamon Sweet Potato Scones With Pecans image

This is a redo of a savory recipe I've made from I'm Pat, for a Gluten Free Kumara Damper, which inspired me to modify this recipe into a sweet(ish) scone, made with cinnamon, pecans, a bit of brown sugar and maple syrup, and for those who don't have self-rising flour handy, include the measurements for the baking powder and salt. I've also changed the flour, using part oat flour, and part all purpose or whole wheat, your choice - although use your imagination, or what's on hand. The ones in the photo were made with all-purpose and oat flour. You can make oat flour by whirring some oats in your grinder until they resemble flour. I love oat flour!! These are a real favourite at home! Merlin and Arwen (my parrots), negotiate for as much of the sweet potato as they can - generally the rule is that they can have all but 1/2 cup of it. When the scones come out of the oven is another story!! I hope you like my version of them - feel free to change it up as you'd like to.

Provided by Katzen

Categories     Scones

Time 30m

Yield 4 Scones, 4 serving(s)

Number Of Ingredients 17

1 cup all-purpose flour or 1 cup whole wheat flour
2/3 cup oat flour
2 1/2 teaspoons baking powder
1 teaspoon brown sugar or 1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons butter
1/2 cup sweet potato (cooked, peeled, mashed finely)
1 teaspoon cinnamon
1/2 cup pecans, chopped (rough chop, not too fine)
1/2 cup cinnamon baking chips (optional)
1/2 cup buttermilk (with a tsp of lemon juice or vinegar dropped in, and allowed to sit for 10 minutes) or 1/2 cup milk (with a tsp of lemon juice or vinegar dropped in, and allowed to sit for 10 minutes)
2 tablespoons maple syrup (more, to taste) or 1 drop maple extract (more, to taste)
1 teaspoon vanilla extract
2 teaspoons milk
2 teaspoons sugar
1/2 teaspoon cinnamon
ground nutmeg (fresh ground, if possible)

Steps:

  • Preheat oven to 375 F or 200°C Spray/Line a flat baking/cookie tray/sheet.
  • Mix dry ingredients (up to salt) into a large bowl and rub in the butter till you have a breadcrumb consistency. Add the sweet potato, and cut it in as well; then stir in the cinnamon, pecans, and cinnamon chips. Next, add to the buttermilk, the maple syrup and vanilla, and add this to the dry mixture, and stir well. If necessary, add extra milk, a tablespoon at a time to the mix until a soft dough is reached, and then transfer dough to a floured surface and knead slightly, until smooth.
  • Divide dough into 4 equal portions, and roll each portion into rounds; place on oiled tray. Cut a cross through the top of the dough about 5mm deep.
  • Combine sugar and cinnamon together, grind in some nutmeg. Mix.
  • Brush tops with milk and then dust with cinnamon nutmeg sugar.
  • Bake scones for 15 to 23 minutes. Baking times vary, so check scones at 15 minutes to gauge doneness.
  • Enjoy!

SWEET POTATO SCONES, THE BEST (DIABETIC CHANGES GIVEN)



Sweet Potato Scones, the Best (Diabetic Changes Given) image

Make and share this Sweet Potato Scones, the Best (Diabetic Changes Given) recipe from Food.com.

Provided by Annacia

Categories     Scones

Time 26m

Yield 8 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1/4 cup packed brown sugar (1/8 c Splenda Brown Sugar)
2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
3/4 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter (Heart Healty Margarine)
1 egg, lightly beaten (1/4 c EggBeaters)
1 cup mashed sweet potatoes
1/3 cup low-fat buttermilk

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda.
  • Cut in butter until mixture resembles coarse crumbs.
  • In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened.
  • Turn onto a lightly floured surface; with lightly floured hands, knead dough 10-12 times.
  • Pat into an 8-in. circle.
  • Cut into eight wedges.
  • Separate wedges and place 1 in apart on a baking sheet lightly coated with nonstick cooking spray.
  • Bake at 400° for 16-21 minutes or until golden brown.
  • Cool on a wire rack for 5 minutes. Serve warm.

SWEET POTATO SCONES



Sweet Potato Scones image

These come from the SuperFoods Rx book, so they're very healthful. The original recipe called for whole wheat pastry flour, but I substituted all purpose flour to make it a little more convenient.

Provided by Cook-a-holic

Categories     Scones

Time 55m

Yield 18 serving(s)

Number Of Ingredients 15

1 1/8 cups all-purpose flour (1 cup plus 2 tbsp)
1/4 cup oat bran or 1/4 cup wheat bran
2 tablespoons ground flax seed
2 tablespoons wheat germ
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon ground mace or 1/8 teaspoon nutmeg
2 tablespoons dark brown sugar
1/3 cup dried blueberries or 1/3 cup currants
1 cup shredded sweet potatoes or 1 cup winter squash
1/3 cup nonfat yogurt or 1/3 cup buttermilk
1 large egg
1 1/2 tablespoons canola oil or 1 1/2 tablespoons safflower oil
2 teaspoons finely grated orange zest

Steps:

  • Preheat oven to 425 degrees. Oil a baking sheet.
  • In a large bowl, combine flour, bran, flaxseed, wheat germ, baking powder, baking soda, cinnamon, mace or nutmeg, brown sugar, dried fruit, and sweet potato. Stir in the yogurt, egg, oil, and orange zest and mix until just combined.
  • With lightly floured hands, knead the dough in the bowl for several minutes. When smooth, turn the dough onto a lightly floured work surface and pat to a thickness of 1/4 inch. Using a cookie cutter or a glass, cut into 2 1/2-inch rounds. Gather the scraps, gently pat into a ball, flatten again, and cut out more scones.
  • Place the scones on the prepared baking sheet about 1 inch apart. Bake for 8 to 10 minutes, or until golden brown. Serve warm with or without nut butter and jam or marmalade.

Nutrition Facts : Calories 76.4, Fat 2, SaturatedFat 0.2, Cholesterol 11.8, Sodium 88.2, Carbohydrate 13.2, Fiber 1.1, Sugar 3.8, Protein 2.2

EASY SWEET POTATO BISCUITS (SCONES)



Easy Sweet Potato Biscuits (Scones) image

Change is good, and so are these scrumptious biscuits which can become a favorite at your next family gathering.

Categories     Biscuits     Sweet Potatos and Yams

Time 45m

Yield 8

Number Of Ingredients 12

all-purpose flour
sweet potatoes, or yams
salt
baking powder
sugar
vegetable shortening
all-purpose flour
sweet potatoes, or yams
salt
baking powder
sugar
vegetable shortening

Steps:

  • Sift dry ingredients. Add shortening and potato and mix thoroughly. Knead dough; cut with biscuit cutter or cut into triangles, (you may need more flour, as dough is sticky). Bake in 400℉ (200℃) oven 12 to 15 minutes. Glaze if desired.

Nutrition Facts :

MINI SWEET POTATO SCONES WITH ROSEMARY & BACON



Mini Sweet Potato Scones with Rosemary & Bacon image

Everyone who tries these scones thinks they're delicious! To save a little time in the morning, combine the dry ingredients and cut in the butter the night before. I usually stir in the crumbled bacon at that time, too. Cover and refrigerate overnight and proceed with the recipe the next morning. In addition to saving time, this also allows the rosemary and bacon to come through, and chilling the butter in the mix results in tender scones. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Breakfast

Time 45m

Yield 16 servings.

Number Of Ingredients 15

2-1/2 cups all-purpose flour
1/2 cup sugar
2-1/2 teaspoons baking powder
1-1/2 teaspoons pumpkin pie spice or ground cinnamon
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup cold butter
4 bacon strips, cooked and crumbled
1/2 cup mashed sweet potatoes
1/4 cup plain Greek yogurt
1 large egg, room temperature
2 tablespoons maple syrup
1 tablespoon 2% milk
1 tablespoon sugar

Steps:

  • Preheat oven to 425°. In a large bowl, whisk the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in bacon. In another bowl, whisk sweet potatoes, yogurt, egg and maple syrup until blended; stir into crumb mixture just until combined., Turn onto a floured surface; knead gently 10 times. Divide dough in half. Pat each half into a 6-in. circle. Cut each into 8 wedges. Place wedges on a greased baking sheet. Brush with milk; sprinkle with sugar. Bake until golden brown, 12-14 minutes. Serve warm., Freeze option: Freeze cooled scones in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven until warmed, 3-4 minutes.

Nutrition Facts : Calories 184 calories, Fat 7g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 261mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

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Cost not


SWEET POTATO SCONES - BEST CHOICE BRAND
In a small bowl, stir together 3 tablespoons of sugar and 2 teaspoons cinnamon, sprinkle on top of scones. Bake in a preheated oven until golden brown, about 14 to 18 minutes. Remove, and let cool on cookie sheets 5 minutes before removing to wire racks to cool.
From bestchoicebrand.com
Estimated Reading Time 50 secs


SWEET POTATO SCONES - BRUCE'S YAMS
Bruce’s Yams Cut Sweet Potatoes in Orange Pineapple Sauce take our Sweet Potato Scones to a tangy new level. These doughy delights are made using less than 10 ingredients, and pair perfectly with a cup of coffee or tea. Prep Time: 30 Minutes. Cook Time: 20 Minutes. Servings: 16 scones. Ingredients: 4 cups flour; 2/3 cup sugar; 1 tbs. baking powder; …
From brucesyams.com
Servings 16
Estimated Reading Time 1 min
Category Desserts, Side Dish


SWEET POTATO SCONES RECIPE - ALDI
How to Make Sweet Potato Scones. Method. Preheat oven to 240°C (220°C fan-forced). Lightly dust a large oven tray with flour. Place sweet potato onto a microwave-safe plate, cover with wet paper towel. Microwave for 5-7 minutes or until just tender. Drain any excess water from sweet potato then mash with a fork. Set aside to cool.
From aldi.com.au


SWEET POTATO SCONES - FUSION RECIPES
Sweet potato is one of my favorite ingredients to work with in the kitchen. Sweet potato has a wonderful natural sweetness that it requires less added sugar compared to its counterparts. The honey glaze adds a subtle sweetness to the tops of the scones. Feel free to omit the honey, but do use a melted butter wash over top of the scones to prevent it from drying in the oven. One …
From fusionrecipes.com


SWEET POTATO SCONES - TFRECIPES.COM
SWEET POTATO SCONES. Make and share this Sweet Potato Scones recipe from Food.com. Recipe From food.com. Provided by swirlycinnacakes. Time 30m. Yield 12 serving(s) Steps: Preheat oven to 425F and line a baking sheet with parchment paper. In a large bowl, beat together butter, sugar and salt. Beat in egg, then the mashed sweet potato. Stir until smooth. …
From tfrecipes.com


WHOLE WHEAT SWEET POTATO SCONES | TASTY KITCHEN: A HAPPY ...
In a separate bowl, wisk together the sweet potato, 1/2 cup of buttermilk and vanilla. Add to the flour mixture; stir until just combined. On a floured surface, knead the dough 7 or 8 times. Pat the dough into a circle 1/2 inch thick. Cut into 8 wedges and transfer onto your prepared baking sheet. Brush with remaining 1 tablespoon of buttermilk.
From tastykitchen.com


SWEET POTATO SCONE RECIPES
Sweet Potato Scone Recipes SWEET POTATO SCONES. Make and share this Sweet Potato Scones recipe from Food.com. Provided by swirlycinnacakes. Categories Scones. Time 30m. Yield 12 serving(s) Number Of Ingredients 7. Ingredients; 1 tablespoon butter, room temperature: 1/2 cup sugar: 1/2 teaspoon salt : 1 large egg: 1 cup sweet potato, mashed and at room …
From tfrecipes.com


SWEET POTATO SCONES RECIPES
For the scones: In a wide saute pan, melt the 1 tablespoon of butter over medium heat. Add the sweet potato and cook, stirring often, until it begins to soften, about 10 minutes. Add 1 tablespoon of the brown sugar and cook, stirring often, until the sweet potato caramelizes, 12 to 15 minutes. From oprah.com.
From tfrecipes.com


SWEET POTATO SCONES | FOOD.COM
RECIPES. POPULAR. GRILLING. Sweet Potato Scones. Recipe By dicentra See all of dicentra's recipes > I am always looking for new ways to prepare sweet potatoes; these are unusual and really good! I wonder if pumpkin would work as well… Show more. Ready In: 23 mins. Yields: 1 batch. Ingredients. 1 cup flour; 1 ⁄ 4 cup corn bran; 1 teaspoon cream of tartar; …
From food.com


SWEET POTATO SCONE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Sweet Potato Scones Recipe - Food.com tip www.food.com. Turn dough onto a lightly floured surface and knead three or four times before shaping into a rectangle and rolling out to 3/4 inch thickness. Use a 2 1/2 inch cookie cutter to cut rounds. Reroll dough once and continue to cut rounds. Place all on prepared baking sheet. Bake for about 15 ...
From therecipes.info


SWEET POTATO SCONES WITH BROWN SUGAR ICING RECIPE
Directions. For the scones: In a wide saute pan, melt the 1 tablespoon of butter over medium heat. Add the sweet potato and cook, stirring often, until it begins to soften, about 10 minutes. Add 1 tablespoon of the brown sugar and cook, stirring often, until the sweet potato caramelizes, 12 to 15 minutes.
From oprah.com


SWEET POTATO SCONES - STARTS AT 60
Scones are a classic tea-time treat, but this version comes with a twist thanks to the addition of delicious mashed sweet potato.
From startsat60.com


SWEET POTATO SCONES - ENGLISH RECIPES
The recipe Sweet Potato Scones could satisfy your Scottish craving in approximately 45 minutes. For 73 cents per serving, you get a morn meal that serves 7. Watching your figure? This vegetarian recipe has 663 calories, 9g of protein, and 34g of fat per serving. Head to the store and pick up kosher salt, heavy whipping cream, ground cinnamon, and a few other things to …
From fooddiez.com


SWEET POTATO & PARSLEY SCONES – MUMMY COOKS
Mash the sweet potato and then add to the dry ingredients along with half the buttermilk. Combine and add more buttermilk as needed to form a sticky dough. Dust a work surface with flour and roll out the dough 1.5cm thick. Use a small round cutter to make 12 scones (about 5cm wide). Transfer to the tray and bake for 10 minutes or until golden.
From mummycooks.com


HOME - THE SWEET POTATO
Welcome to The Sweet Potato! Toronto’s best place to get organic and natural foods at Sweeter Prices, located at the heart of the vibrant Junction neighbourhood. We believe eating healthy is a right, not a privilege, and we work hard to keep our prices low so that everyone can afford to feed their families fresh, locally grown, organic and ...
From thesweetpotato.ca


SUPER SNACK: SWEET POTATO SCONES - ENGLISH RECIPES
Super Snack: Sweet Potato Scones is a vegetarian morn meal. This recipe makes 4 servings with 394 calories, 9g of protein, and 15g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have sugar, flour, lemon juice, and a few other ingredients on hand, you can make it. It is a very budget friendly recipe for fans of Scottish …
From fooddiez.com


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