Sweet Potato Rye Pancakes With Blueberry Honey Sauce Food

RYE PANCAKES

Rye Pancakes image

Make and share this Rye Pancakes recipe from Food.com.

Provided by Konnie

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup rye flour
1/2 cup all-purpose flour
1 large egg, beaten
1 cup milk
1 tablespoon shortening, melted
3 teaspoons baking powder
1 pinch salt

Steps:

In a large mixing bowl, sift together the two flours with the baking powder and salt.
In a separate bowl, stir together milk, egg and shortening until well combined.
Add wet ingredients to dry ingredients and stir until well mixed.
Heat a skillet or large frying pan to medium-high heat. Spray with a generous coating of cooking spray.
Dollop batter in 1/3 cup portions to make pancakes. Cook until bubbles appear on uncooked side and edges start to look dry. Flip and cook other side until golden brown.

Nutrition Facts : Calories 232.8, Fat 7.2, SaturatedFat 2.6, Cholesterol 55, Sodium 359.5, Carbohydrate 34.9, Fiber 3.4, Sugar 0.4, Protein 8

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