Sweet Potato Crostini With Pomegranate And Honey Food

SWEET POTATO CROSTINI

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• In a small bowl, combine the brown sugar, salt, pepper and allspice. Spray the sweet potatoes with the nonstick olive oil spray and then sprinkle them with the spice mixture. Spread the sweet potatoes on the prepared baking sheet. Roast until tender, about 25 minutes. Remove to a rack to cool.
• Top the sweet potato medallions with the spreadable cheese and pecan crumbles. Finish them off with a drizzle of honey.

SWEET POTATO CROSTINI WITH POMEGRANATE AND HONEY RECIPE

Steps:

• Preheat your oven to 250 degrees.
• Cut your sweet potatoes into 1/2 inch circles.
• Toss your sweet potatoes in olive oil and spread them out on a parchment paper covered pan. Sprinkle them with salt.
• Bake your potatoes at 250 degrees for one hour. Remove them from the oven, flip them over, and bake them again for another 30 minutes.
• After your sweet potatoes have cooled, spread a thin layer of cream cheese on your sweet potato circle. Then top with pecans and pomegranate seeds and drizzle them with honey.

SWEET POTATOES WITH HONEY

Steps:

• Boil the sweet potatoes in water until tender. Then drain and mash them.
• Add the butter, orange juice, honey, brandy, salt and the nutmeg.
• Place in a buttered casserole dish.
• Preheat the oven at 180C or 350°F.
• Combine the sugar, the butter and the walnuts. Sprinkle over the potato mixture.
• Place into the oven and cook for 45 minutes.