SWEET POTATO AND APPLE CASSEROLE
This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.
Provided by Tamby Plue
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- In a small bowl, mix brown sugar, cinnamon and nutmeg.
- Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
- In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 8.5 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 74.1 mg, Sugar 27.8 g
SWEET POTATO AND APPLE CASSEROLE
This easy casserole is the perfect combination of sweet and savory. Great for the holidays!
Provided by Holly Nilsson
Categories Side Dish
Time 1h10m
Number Of Ingredients 8
Steps:
- Add the potatoes to a large pot and cover with water.
- Bring to a boil over high heat and cook until the potatoes are just starting to soften. You don't want them to cook until soft because they will continue to cook during the baking process.
- Preheat oven to 350°F and spray a 9x13" casserole dish with non-stick spray.
- Drain the potatoes and place them into the prepared baking dish.
- Add the apples to the casserole dish.
- In a small bowl mix together the melted butter, brown sugar, maple syrup, and pumpkin pie spice.
- Pour mixture over the apples and potatoes and stir to combine.
- Add to the oven and bake for 25 minutes.
- Remove from the oven and top with pecans.
- Add back to the oven and cook for 5 minutes more to toast the pecans.
Nutrition Facts : Calories 398 kcal, Carbohydrate 59 g, Protein 2 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 57 mg, Fiber 5 g, Sugar 40 g, ServingSize 1 serving
APPLESAUCE-SWEET POTATO BAKE
Applesauce and nut topping provide a simple addition to this easy sweet potato casserole - perfect side for any meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place sweet potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Heat to boiling; reduce heat. Cover and simmer 30 to 35 minutes or until tender; drain. Remove skins; cut each sweet potato lengthwise in half.
- Heat oven to 375°. Place sweet potatoes, cut sides up, in ungreased 2-quart casserole or square baking dish, 8x8x2 inches. Spread applesauce over sweet potatoes. Mix brown sugar, nuts and cinnamon; sprinkle over applesauce. Dot with butter. Cover and bake about 30 minutes or until hot.
Nutrition Facts : Calories 185, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 75 mg
SWEET POTATO AND APPLE SAUSAGE CASSEROLE
Throw together this paleo sweet potato casserole with chicken-apple sausage, sweet potatoes, and green apples, drizzled with honey mustard.
Provided by photog_grrl
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a large casserole dish with cooking spray.
- Combine sweet potatoes, sausage, and apples in the prepared dish. Season with salt and pepper and stir in honey mustard.
- Bake in the preheated oven until sweet potatoes are tender and sausage is browned, 45 to 55 minutes.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 41.6 g, Cholesterol 136.7 mg, Fat 16 g, Fiber 5.2 g, Protein 18.9 g, SaturatedFat 4.5 g, Sodium 747.6 mg, Sugar 18.4 g
SWEET POTATO AND APPLE CASSEROLE
Provided by Food Network
Time 55m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 13- by 9- by 2-inch baking dish with margarine.
- Peel the potatoes and yams. Place the potatoes and yams in a large pot of water. Bring to a boil; reduce the heat. Boil gently until the potatoes and yams are tender, about 20 minutes. Remove the potatoes and yams from the water. When cool enough to handle, slice into rounds and set aside. Peel, core and slice apples.
- Place one layer of yams, apple slices and then sweet potatoes in the greased baking dish; repeat and make at least two layers of each. Top with the golden raisins.
- To make a glaze, in a small pan stir together the honey, orange juice, cinnamon and vanilla extract. Stir over low heat until the consistency is even. Pour the glaze over the yam, sweet potato and apple slices.
- Bake, uncovered, until browned, 15 to 20 minutes. Remove from the oven and sprinkle with powdered sugar. Serve immediately.
SWEET POTATO- APPLE CASSEROLE
I took parts of two differnt recipes and came up with this one last Thanksgivinig and it was a hit at our house.
Provided by Kim7459
Categories Yam/Sweet Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice potatoes 1/4 inch thick.
- Slice apples 1/4 inch thick.
- Put lemon juice on apples.
- Mix brown sugar, cinnamon, and butter.
- Alternate layers of potatoes and apples in a 1 1/2 quart casserole dish.
- Sprinkle each layer with sugar mixture.
- Bake at 350 degrees for 20 minutes or until browned and apples are tender.
GLAZED SWEET POTATO AND APPLE CASSEROLE
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Boil sweet potatoes until tender but still firm and allow them to cool. Then peel, slice, and place in a shallow baking dish. Core and slice the apples, then sprinkle salt and lemon juice over them. In a skillet bring butter to a slow sizzle and toss apple slices around in the pan until slightly soft. Arrange apples with the sweet potatoes. Then add molasses to butter remaining in pan and bring to a boil. Pour over apples and sweet potatoes, coating well. Sprinkle brown sugar and pecans on top. Bake for 30 minutes or until brown and bubbly on top.
HONEY GLAZED SWEET POTATO AND APPLE CASSEROLE
I got this out of a magazine that was in the lunchroom at work. I haven't made it yet. I am planning on making it for Thanksgiving this year. It sounds tasty and different. My sweet potato hating DH said he might even try it!!
Provided by Zaney1
Categories Yam/Sweet Potato
Time 1h43m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Roast potatoes in 400 oven for 40-50 minutes, until firm/tender.
- Cool.
- Peel potatoes and cut them into 1/4 inch thick slices.
- Peel, halve and core apples.
- Cut apples into 1/4 inch thick wedges and toss into a bowl with the lemon juice.
- Grease a 3-3 1/2 quart casserole with 1 Tbsp of the butter.
- In a microwave safe bowl, combine honey, remaining butter, apple juice concentrate, allspice and salt.
- Heat on high for 1 minute or until butter melts.
- Stir to combine.
- Heat oven to 375.
- Cover bottom of casserole with potato slices.
- Top with a layer of apple slices.
- Drizzle with half of the honey mixture.
- Alternately arrange potato and apple slices on top, overlapping to fit.
- Drizzle with remaining honey mixture.
- Using a bulb baster, baste with honey mixture in bottom of casserole several times during baking.
- Bake 40 minutes or until apples are tender.
- Turn on broiler.
- Broil 4-6 inches from heat sorce 2 minutes or until edges of apples are golden.
Nutrition Facts : Calories 262, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 136.7, Carbohydrate 48.8, Fiber 4.7, Sugar 29.1, Protein 2
PECAN TOPPED SWEET POTATO APPLE BAKE
This easy-to-make side bakes up bubbly and golden brown. It comes together in a flash with canned sweet potatoes and apple pie filling, making it the perfect comfort food to serve during the busy holiday season.-Cheryl Priano, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut sweet potatoes into thin slices. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. Transfer to a greased 1-1/2-qt. baking dish., In a small bowl, combine the topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 396 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 163mg sodium, Carbohydrate 71g carbohydrate (50g sugars, Fiber 5g fiber), Protein 3g protein.
CARAMEL SWEET POTATO APPLE BAKE
"A caramel-like sauce made with apricot nectar sets this casserole apart from ordinary sweet potato dishes," writes Gail Glende of Woodland, California. "It's great for the holidays or anytime," she assures.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Arrange sweet potatoes and apple slices in a greased 11x7-in. baking pan. In a saucepan, combine brown sugar, cornstarch and salt. Stir in the apricot nectar, water and orange zest until blended; add butter. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pecans if desired. Pour over sweet potato mixture. Cover and bake at 375° for 35 minutes or until apples are tender.
Nutrition Facts : Calories 205 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 88mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 3g fiber), Protein 2g protein.
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