SWEET POTATO BISQUE
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the butter to a large soup pot over medium-high heat. Once the butter melts and becomes foamy, add the garlic, onions and ginger and saute until tender and fragrant, 3 to 4 minutes. Season with salt and pepper. Add the chipotle pepper and saute for 1 minute longer while breaking it up with a wooden spoon. Add the chicken broth, apple cider and sweet potatoes. Bring to a simmer and cook until the sweet potatoes are tender, about 20 minutes.
- Puree the soup using an immersion blender until smooth and velvety. Finish by stirring in the heavy cream. Top each bowl with sour cream if using.
SWEET POTATO AND RUTABAGA BISQUE
Make and share this Sweet Potato and Rutabaga Bisque recipe from Food.com.
Provided by dicentra
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large nonreactive saucepan, combine sweet potatoes, rutabaga, bay leaf, white wine, and 2 cups of stock. Bring to a boil, reduce heat to medium-low, cover, and cook until sweet potatoes are tender, 25 to 30 minutes. Discard bay leaf.
- Transfer to a blender or food processor and puree, in batches if necessary,.
- until smooth.
- Return to saucepan. Stir in remaining broth, mace, salt, pepper, and cream. Simmer, stirring occasionally, 10 minutes.
- Ladle into soup bowls and sprinkle candied ginger on top.
Nutrition Facts : Calories 244.5, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 258.6, Carbohydrate 19.7, Fiber 2.7, Sugar 4, Protein 2.2
JEN'S SWEET POTATO BISQUE
Provided by Janet Johnston
Time 1h20m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Add butter and oil to a large saucepan over medium-high heat. Once the butter foams, add the onion and garlic and saute until soft, about 3 to 4 minutes. Season with salt and pepper, to taste. Add the corn and cook for 1 more minute.
- Add the sweet potatoes, chicken broth, apple juice, 2 teaspoons seasoning, white pepper, remaining 1 1/2 teaspoons of salt, allspice, and cayenne. Bring to a boil, then reduce the heat and simmer until the potatoes are cooked through and fork tender, about 20 minutes.
- Use an immersion blender and puree the bisque until smooth. Taste for seasoning, then stir in the heavy cream. Rewarm over low heat. Transfer to serving bowls and garnish with Sage and Savory Croutons.
- Heat olive oil in saucepan over low heat. Carefully add the bread to the saucepan and toss until browned. While browning, sprinkle with poultry seasoning. Transfer to a bowl and set aside.
CITRUS-ROASTED SWEET POTATO AND RUTABAGA
Roasted sweet potatoes, onions, and rutabaga with various citrus juices squeezed on top. I didn't like sweet potatoes until I made this for my sweet potato-loving family. Now I have them whenever I can! This is a great side dish anywhere you would regularly serve mashed potatoes. Honestly, I've eaten a bowl of just this as a meal. Feel free to season as you'd like.
Provided by Sj.
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine sweet potatoes, rutabagas, onion, and oil in a large bowl or resealable bag; toss to coat. Transfer to a 9x13-inch baking dish; sprinkle with rosemary, salt, and pepper.
- Bake in the preheated oven until vegetables are tender, about 20 minutes, stirring once halfway through cooking time. Add lemon, lime, and orange juices to baking dish; stir to combine. Bake 5 minutes more. Serve hot or warm.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 40.7 g, Fat 7.3 g, Fiber 7.4 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 126.3 mg, Sugar 12 g
SWEET POTATO BISQUE
I love to serve this bright orange, sweet potato bisque for special occasions in fall and winter. The recipe includes a minted chili oil to drizzle on top. It's well worth the few extra minutes it takes to make! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 21
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan., Add carrots and onion to drippings; cook and stir over medium-high heat until tender. Add garlic; cook 1 minute longer., Stir in water, sweet potatoes, bay leaves, curry, salt, cinnamon, paprika and pepper. Bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 10-15 minutes. Discard bay leaves. Stir in cream and sour cream just until blended. Cool., Meanwhile, in a small bowl, combine mint, oil, sugar, salt, pepper flakes and pepper. Let stand 5-10 minutes., Process bisque in batches in a blender until smooth; return all to the pan. Heat through (do not boil). Ladle bisque into bowls; drizzle with minted chili oil.
Nutrition Facts : Calories 413 calories, Fat 32g fat (16g saturated fat), Cholesterol 90mg cholesterol, Sodium 512mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 6g protein.
SWEET POTATO AND RUTABAGA SOUP
This is an easy soup to throw together. I will use the veggies already cut if I can find them in the supermarket to cut down on prep time.
Provided by StephB
Categories Vegetable
Time 40m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat olive oil in pan.
- 2. Add onion and garlic and cook until onion is translucent.
- 3. Add sweet potato and rutabaga to pan.
- 4. Cover with chicken stock.
- 5. Bring to a boil.
- 6. Cover and simmer 30 minutes or until veggies are soft.
- 7. Add milk and cider and mix with an immersion blender.
- 8. Add salt and pepper to taste.
Nutrition Facts : Calories 173.6, Fat 5.1, SaturatedFat 1.3, Cholesterol 7.7, Sodium 287.5, Carbohydrate 25.8, Fiber 3.2, Sugar 9.4, Protein 6.7
CREAMED RUTABAGA AND SWEET POTATO
Categories Milk/Cream Side Vegetarian Quick & Easy Sweet Potato/Yam Fall Rutabaga Gourmet
Yield Serves 2 with leftovers
Number Of Ingredients 6
Steps:
- In a microwave-safe 9-inch square baking dish microwave the butter at high power (100%) for 15 seconds, or until it is melted, stir in the flour, and microwave the roux at high power (100%), stirring it every minute, for 3 minutes. Stir in the onion and microwave the mixture at high power (100%) for 1 minute. Stir in the rutabaga, the cream, and 2 tablespoons water and microwave the mixture at high power (100%) for 5 minutes. Stir in the sweet potato and salt and pepper to taste, microwave the mixture at high power (100%) for 15 to 18 minutes, or until the vegetables are tender, and let the mixture stand, covered, for 5 minutes.
SWEET POTATO BISQUE
Make and share this Sweet Potato Bisque recipe from Food.com.
Provided by Parsley
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, combine the onion, celery, carrot, sweet potatoes, broth, curry powder, thyme, pepper, cayenne and white wine.
- Bring to a boil, reduce the heat and simmer, 30-40 minutes, or until the sweet potatoes are soft.
- With a slotted spoon, remove about 1 1/2 cups of the vegetables and set aside.
- Puree the remaining soup with a hand blender (or food processor) until smooth.
- Return the vegetables to the pot.
- Stir in the and coconut milk and milk, and heat through.
Nutrition Facts : Calories 215.2, Fat 2.4, SaturatedFat 1.1, Cholesterol 4.3, Sodium 682.3, Carbohydrate 39.6, Fiber 6, Sugar 9.1, Protein 7.8
SWEET POTATO BISQUE
Make and share this Sweet Potato Bisque recipe from Food.com.
Provided by Keee8698
Categories Yam/Sweet Potato
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pan over medium-high heat; add bacon.
- Cook for about 2 minutes to render the fat.
- Add onion, carrot, celery, and garlic, and saute for 5 to 7 minutes, stirring frequently. Then add the orange juice and reduce to thick syrup.
- Add the potatoes and stock and bring to a boil.
- Reduce heat and simmer for about 30 minutes, or until the potatoes are tender.
- Add SPLENDA® Sugar Blend for Baking and cayenne.
- Ladle mixture into a blender and pure thoroughly in batches; strain and season with salt and pepper. If the soup is too thick, thin with a little chicken or vegetable stock.
- Serve warm.
Nutrition Facts : Calories 200.3, Fat 4.6, SaturatedFat 1.1, Cholesterol 3.9, Sodium 85.6, Carbohydrate 36.5, Fiber 4, Sugar 6.1, Protein 5.1
SWEET POTATO AND RUTABAGA PUREE WITH APPLES
The sweetness and smooth puree goes well with roast turkey or goose. You can make this up to 3 days ahead and reheat.
Provided by Olha7397
Categories Yam/Sweet Potato
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cut small deep slit in each potato and bake in 375°F oven for about 1 hour or until tender. Meanwhile, peel rutabaga and cut into ½ inch cubes.
- In pot of boiling salted water, cover and cook rutabaga for about 30 minutes or until very tender; drain well. Scrape out flesh from potatoes. In food processor or blender, combine sweet potato and rutabaga; puree, in batches, until smooth. Transfer to large bowl and set aside.
- Peel, core and chop apples; sprinkle with lemon juice. In small saucepan, melt 2 tablespoons of the butter over medium heat; add apples, sugar, salt, pepper, cinnamon and nutmeg. Reduce heat to low and simmer, covered and stirring often, for 15 to 20 minutes or until apples are very tender. Transfer to food processor or blender and puree; stir into vegetable puree along with sour cream. Taste and adjust seasoning if necessary. Transfer to greased 6 cup casserole.
- In small saucepan, melt remaining butter over low heat; cook almonds, stirring for 2 minutes. Sprinkle around edge of casserole; let cool to room temperature before covering and refrigerating for up to 3 days. To serve, bring to room temperature and reheat, uncovered, in 350°F oven for 30 to 40 minutes or until heated through. Makes 8 to 10 servings.
- Canadian Living.
Nutrition Facts : Calories 157.8, Fat 9.8, SaturatedFat 5.1, Cholesterol 19.5, Sodium 138, Carbohydrate 17.3, Fiber 2.7, Sugar 9.3, Protein 1.8
RUTABAGA-SWEET POTATO MASH WITH GARLIC AND SAGE
Ever-popular sweet potatoes team up with an underrated root vegetable in this silky mash: peppery rutabaga. Garlic and sage cooked in butter, plus a generous dose of cream, make the side dish sing. Serve with Pork Wellington with Prosciutto and Spinach-Mushroom Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Yield Serves 8 to 10
Number Of Ingredients 7
Steps:
- In a pot, combine rutabaga and sweet potatoes; cover with water by a few inches and season generously with salt. Bring to a boil, then reduce heat to medium and cook until easily pierced with the tip of a knife, about 15 minutes. Drain.
- Return pot to medium heat; add butter. When it melts, add garlic and sage; cook 1 minute. Add cream; bring to a simmer, then remove from heat. Return rutabaga and sweet potatoes to pot; mash to desired consistency and season with salt and pepper. Serve.
More about "sweet potato and rutabaga bisque food"
SWEET POTATO AND SWEDE (RUTABAGA) MASH - VIKALINKA
From vikalinka.com
SWEET POTATO PARSNIP AND TURNIP BISQUE FOOD- WIKIFOODHUB
From wikifoodhub.com
RUTABAGA SWEET POTATO SOUP RECIPE | HEALTHY WITH JODI
From healthywithjodi.com
ROASTED POTATOES AND RUTABAGA - GOOD HOUSEKEEPING
From goodhousekeeping.com
ROASTED ROOT VEGETABLE BISQUE RECIPE - EDIBLE CHICAGO
From ediblechicago.ediblecommunities.com
RUTABAGA SWEET POTATO HASH (GF, DF, V, SF)
From adashofmegnut.com
CURRIED SWEET POTATO BISQUE - DISHING UP THE DIRT
From dishingupthedirt.com
RECIPES WITH RUTABAGA AND SWEET POTATO (PAGE 1) - FOOD NEWS
From foodnewsnews.com
RUTABAGA BISQUE - TASTE OF THE SEACOAST
From tasteoftheseacoast.com
ROASTED TURNIPS, RUTABAGA AND SWEET POTATOES | BEETS & BONES
From beetsandbones.com
RECIPE: RUTABAGA, CARROT AND SWEET POTATO MASH - CLEVELAND …
From health.clevelandclinic.org
SMOKED PAPRIKA AND RUTABAGA BISQUE - GREATIST
From greatist.com
MISO SWEET POTATO & CAULIFLOWER BISQUE - DISHING UP THE DIRT
From dishingupthedirt.com
APPLE RUTABAGA SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET POTATO RUTABAGA BROCCOLI SOUP INSTANT POT RECIPE
From planted365.com
10 BEST SWEET POTATO RUTABAGA RECIPES | YUMMLY
From yummly.com
SIMMERING SOUPS AND STEWS | RUTABAGA, BISQUE RECIPE, STEW RECIPES
From pinterest.ca
ROASTED SWEET POTATO WITH RUTABAGA AND BRUSSELS SPROUTS
From cordiallykerry.com
10 BEST SWEET POTATO RUTABAGA RECIPES - YUMMLY
From yummly.com
HOW TO COOK RUTABAGAS - BOWL ME OVER
From bowl-me-over.com
SPICY ROASTED RUTABAGA AND SWEET POTATO WITH ROSEMARY
From iamstufft.com
SWEET POTATO BISQUE RECIPE - PILLSBURY.COM
From pillsbury.com
RUTABAGAS VS SWEET POTATO - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
BEST SWEET POTATO BISQUE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SWEET POTATO AND RUTABAGA MASH | PALEO LEAP
From paleoleap.com
FIVE WAYS TO EAT RUTABAGA - SMITHSONIAN MAGAZINE
From smithsonianmag.com
BISQUE RECIPES | ALLRECIPES
From allrecipes.com
RUTABAGA SWEET POTATO PUREE | CANADIAN LIVING
From canadianliving.com
SWEET POTATO BISQUE - THE SPECKLED PALATE
From thespeckledpalate.com
GINGERED SWEET POTATO BISQUE - DIABETIC FOODIE
From diabeticfoodie.com
SWEET POTATO, APPLE AND RUTABAGA BISQUE
From pinterest.com
SWEET POTATO BISQUE - THE CHIC GOURMAY
From thechicgourmay.com
SWEET POTATO, APPLE AND RUTABAGA BISQUE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love