How To Make A Egg Wash Food

EGG WASH

Egg Wash image

Make and share this Egg Wash recipe from Food.com.

Provided by oilpatchjo

Categories Canadian

Time 6m

Yield 2 pie washes, 2 serving(s)

Number Of Ingredients 2

Ingredients

1 large egg
1 teaspoon heavy cream (preferably) or 1 teaspoon whole milk

Steps:

Beat egg and cream or milk in small bowl until combined. Cover with plastic wrap and refrigerate until ready to use.
Preparation time is the cooking time I did not include the time for the pies to bake as it is an unknown.

Nutrition Facts : Calories 45.2, Fat 3.4, SaturatedFat 1.3, Cholesterol 109.1, Sodium 35.9, Carbohydrate 0.3, Sugar 0.2, Protein 3.2

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