SWEET-POTATO MUFFINS
Delicious muffins that are a little bit different than you'd expect.
Provided by jen
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease muffin tins to hold 12 muffins.
- Whisk together brown sugar, oil, vanilla and eggs in a small bowl.
- Mix together the flour, baking powder, spices, salt, and grated sweet potatoes in a large bowl. Make a well in the center, and pour in the egg mixture. Stir the egg mixture, gradually incorporating it with the flour mixture. Stir in the raisins and walnuts
- Spoon the batter into the tins. I like to fill each tin to the rim to make a large cap. Bake the muffins for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and run a paring knife carefully around each muffin, then invert the pan, and knock one edge against your work surface to release the muffins. Serve the muffins right away.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 51.6 g, Cholesterol 31 mg, Fat 16 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 1.6 g, Sodium 221.4 mg, Sugar 25.9 g
SWEET POTATO-RAISIN MUFFINS
Make and share this Sweet Potato-Raisin Muffins recipe from Food.com.
Provided by senseicheryl
Categories Quick Breads
Time 35m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mash sweet potatoes; stir in 1 1/4 cups sugar and butter until smooth. Add eggs; blend well and set aside.
- In a separate bowl, mix together flour, baking powder, salt, nutmeg and 1 teaspoon cinnamon. Add to sweet potato mixture, alternating with milk; stir just until moistened.
- Fold in raisins and walnuts.
- Fill 24 paper-lined muffin cups 3/4 full. Mix remaining sugar and cinnamon; sprinkle over top.
- Bake for 25 to 30 minutes, until a toothpick inserted in center tests done. Serve warm.
Nutrition Facts : Calories 148, Fat 5.5, SaturatedFat 2.9, Cholesterol 29.2, Sodium 97.1, Carbohydrate 23.3, Fiber 0.8, Sugar 13.9, Protein 2.1
SWEET POTATO & RAISIN MUFFINS
This is a muffin that tastes terriffic and has great nutritional value. It's my idea of the perfect breakfast muffin. One look at the list of ingredients will tell you how tasty and satisfying these muffins will be ... butter, creamy sweet potatoes, milk, spices, and pecans.
Provided by Feast Your Eyes
Categories Quick Breads
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 400 degrees.
- Coat the bottoms of 12 medium muffin cups with no-stick cooking spray.
- Add all the ingredients, EXCEPT the cinnamon-sugar, to a large mixing bowl; mix just until the flour is moistened. (COOK'S TIP: Do not over mix the batter or the muffins will be tough when baked.).
- Fill the muffin cups 2/3 full (batter should be lumpy).
- Sprinkle the cinnamon-sugar over batter in each muffin cup.
- Bake 18 - 20 minutes on rack in the center of oven. Immediately remove from pan and place on baker's wire rack to cool.
Nutrition Facts : Calories 226.3, Fat 8.2, SaturatedFat 3.1, Cholesterol 29.2, Sodium 204.4, Carbohydrate 36.5, Fiber 1.7, Sugar 19.2, Protein 3.5
DISAPPEARING SWEET POTATO MUFFINS
These are really good and a great way to get some good stuff into my kids, they eat them like candy! I didn't like the recipes with cooked/mashed sweet potatoes, so when I found this one, I was so excited. These smell absolutely wonderful when they are cooking too! We usually leave out the nuts, but put in the raisins
Provided by CandyTX
Categories Quick Breads
Time 1h
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease muffin tins to hold 12 muffins.
- Whisk together brown sugar, oil, vanilla and eggs in a small bowl.
- Mix together the flour, baking powder, spices, salt, and grated sweet potatoes in a large bowl. Make a well in the center, and pour in the egg mixture. Stir the egg mixture, gradually incorporating it with the flour mixture. Stir in the raisins and walnuts.
- Spoon the batter into the tins. I like to fill each tin to the rim to make a large cap. Bake the muffins for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and run a paring knife carefully around each muffin, then invert the pan, and knock one edge against your work surface to release the muffins. Serve the muffins right away.
Nutrition Facts : Calories 287.4, Fat 10.2, SaturatedFat 1, Cholesterol 35.2, Sodium 202.1, Carbohydrate 45.5, Fiber 2, Sugar 21.9, Protein 3.9
SWEET POTATO OATMEAL MUFFINS
These delicious, moist muffins came from the Practical Produce Cookbook. I played around with some of the ingredients(mainly because I was too lazy to go down in the basement to get the other bag of all-purpose flour) substituting some whole wheat flour and quick oats for some of the all-purpose flour it called for, and using light brown sugar in place of half of the white sugar. This is a kid-pleaser, with or without the topping. The original recipe states it makes 12 regular-sized muffins. I got 36 mini muffins from it.
Provided by Sonata
Categories Quick Breads
Time 40m
Yield 36 muffins, 12-16 serving(s)
Number Of Ingredients 18
Steps:
- Beat sweet potatoes, milk and egg until smooth; add butter.
- Combine flour, oats, sugar, baking powder, spices and salt.
- Stir into sweet potato mixture just until blended.
- Divide batter evenly among paper-lined or greased muffin tins.
- Combine remaining ingredients and sprinkle on top, pressing tightly.
- Bake at 400F for 20-25 minutes.
Nutrition Facts : Calories 195.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 31.1, Sodium 241.5, Carbohydrate 31.4, Fiber 2.3, Sugar 12.6, Protein 4
SWEET POTATO-RAISIN MUFFINS
Make and share this Sweet Potato-Raisin Muffins recipe from Food.com.
Provided by Wendy Griffin
Categories Quick Breads
Time 45m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Line muffin pan with liners or spray with cooking spray.
- In a large bowl, blend dry ingredients until well combined.
- In a separate bowl, mix remaining ingredients until well blended; add to dry ingredients and mix until just combined.
- Spoon batter into each muffin cup until 3/4 full.
- Bake for 25 minutes , until golden brown.
- Cool 5 minutes on wire rack.
Nutrition Facts : Calories 261.2, Fat 11.7, SaturatedFat 1, Cholesterol 21.4, Sodium 159.3, Carbohydrate 36.3, Fiber 1.2, Sugar 16, Protein 3.7
SWEET POTATO MUFFINS
Make and share this Sweet Potato Muffins recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 50m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F and grease a muffin pan.
- Combine 1 3/4 cups flour, baking soda, cinnamon and salt in a large bowl.
- In another bowl, combine eggs, both sugars, oil, and sweet potatoes; beat at medium speed until blended.
- Make a well in the center of the dry ingredients; add the wet ingredients into this well and stir just until moistened.
- Dredge pecans and dates in 1/4 cup flour; fold into muffin mixture.
- Fill muffin tins to 3/4 full and bake for 27-30 minutes.
- Remove from pans immediately and cool on wire racks.
- (Alternatively, fill mini muffin tins and bake for 12-14 minutes, to yield 4 dozen muffins).
Nutrition Facts : Calories 250.3, Fat 9, SaturatedFat 1.2, Cholesterol 23.5, Sodium 127.6, Carbohydrate 41, Fiber 2.3, Sugar 24.6, Protein 3.1
SWEET POTATO MUFFINS
Sweet potatoes are so flavorful so adding them to muffins was a great idea. The recipe make a lot but they are gone as soon as you pull them out of the oven.-Diane Vick, Wilson, North Carolina
Provided by Taste of Home
Time 35m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, sugar and cinnamon. In a bowl, beat the eggs, oil and vanilla. Stir in sweet potatoes. Stir into dry ingredients just until moistened. Fold in raisins and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217 calories, Fat 12g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 130mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET POTATO AND RAISIN MUFFINS
Make and share this Sweet Potato and Raisin Muffins recipe from Food.com.
Provided by quotequotecarolreu
Categories Quick Breads
Time 40m
Yield 7 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Line muffin tins with liners or s pray with cooking spray.
- In a large bowl, whisk the flour, baking powder, baking soda, and cinnamon until well combined.
- Add the liquids all at once over the dry ingredients and stir until just combined.
- Spoon a heaping 1/4 cup of the batter into each muffin cup, each should be full and well rounded.
- Bake for 25 minutes or until golden brown.
- Turn the muffins out onto a wire rack to cool for 5 minutes.
Nutrition Facts : Calories 219.7, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.4, Sodium 243.8, Carbohydrate 49.1, Fiber 2.3, Sugar 12.8, Protein 5.5
More about "sweet potato and raisin muffins food"
RECIPE: MORNING GLORY SWEET POTATO MUFFINS | KITCHN
From thekitchn.com
CINNAMON RAISIN SWEET POTATO MUFFINS - THE LEAN GREEN …
From theleangreenbean.com
SWEET POTATO AND RAISIN MUFFINS - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Bread
ENOLA’S SOUTHERN SWEET POTATO MUFFINS MADE DAIRY FREE
From godairyfree.org
SWEET POTATO MUFFINS - NUTMEG NANNY
From nutmegnanny.com
SPICED APPLE RAISIN BREAD | SWEET ORDEAL | BREAD
From sweetordeal.com
SWEET POTATO BREAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
SWEET POTATO AND RAISIN MUFFINS RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
COURGETTE & RAISIN MUFFINS RECIPE | ANNABEL KARMEL
From annabelkarmel.com
SWEET POTATO MUFFINS RECIPE - FOOD.COM
From food.com
SWEET POTATO BRAN MUFFINS - GLUTEN-FREE/VEGAN RAISIN BRAN MUFFINS
From runningtothekitchen.com
SWEET POTATO AND ORANGE MUFFINS - FOOD HERO
From foodhero.org
SWEET POTATO-RAISIN MUFFINS | DINNERS AND DREAMS
From dinnersanddreams.net
ASTRAY RECIPES: SWEET POTATO AND RAISIN MUFFINS
From astray.com
MOROCCAN SWEET POTATO AND RAISIN SALAD RECIPE | ALLRECIPES
From test.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love