Sweet Potato And Brie Flat Bread Food

SWEET POTATO AND BRIE FLAT BREAD

Steps:

• Heat oven to 425°F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.
• In a medium bowl, toss the sweet potato, shallots, thyme, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.
• Scatter the potato mixture over the dough and top with the Brie. Bake until golden brown and crisp, 20 to 25 minutes.
• Meanwhile, in a bowl, whisk together the vinegar, remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.
• Toss the dressing with the greens. Serve with the flat bread.

SWEET POTATOES AND BRIE FLATBREAD

Steps:

• Adjust the racks to the middle of the oven and preheat to 475 degrees F. Spray a half baking sheet with nonstick spray.
• Add the sweet potato to a large bowl and toss with the red onion, rosemary, 2 tablespoons olive oil, salt and pepper.
• Flour your work surface and stretch the dough out to an oblong rectangular shape. (You may need to use a rolling pin.) Place the dough on a sheet tray and top with the sweet potato mixture in an even layer. Drizzle with 1 tablespoon of olive oil and scatter the slices of brie.
• Bake until golden and crisp, 15 to 17 minutes. Slice into wedges and serve.