Yummy Pesto Mashed Potatoes Food
YUMMY PESTO MASHED POTATOES
Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto. You could also add some sun-dried tomatoes and top with a little grated cheese and black pepper.
Provided by Denise's Simple Yummies
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place the potatoes into a saucepan with enough water to cover. Bring to a boil, and cook until tender; about 10 minutes. Drain, and mash with butter and milk to your desired consistency. Mix in pesto, and serve.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 38.2 g, Cholesterol 10.1 mg, Fat 5.1 g, Fiber 4.8 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 69.2 mg, Sugar 2.4 g
PESTO MASHED POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut larger potatoes in half and leave small potatoes whole. Cover potatoes with water and bring water to a boil. Add salt and cook until potatoes are tender 10 to 12 minutes. Drain potatoes and return them to hot pot. Add broth or stock and smash the potatoes up. Add pesto and smash to desired consistency. Serve while hot.
PESTO MASHED POTATOES
Take your mashed potatoes to the next level with our Pesto Mashed Potatoes recipe. The addition of PHILADELPHIA Cream Cheese makes the mashed potatoes extra creamy while the pesto adds Italian flair. Enjoy!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Cook potatoes as directed on package.
- Place potatoes in large bowl; mash until smooth.
- Add cream cheese and milk; stir until cream cheese is completely melted and mixture is well blended.
- Add pesto; mix well.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
YUMMY MASHED POTATO BAKE
This is a great way to use up any left-over mashed potatoes....goes wonderful with any meal....just mix and bake, so easy to prepare.
Provided by Kittencalrecipezazz
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F.
- Grease a 9-in square baking dish.
- In a large bowl, mix mashed potatoes with cream cheese, onion, eggs and flour.
- Beat at medium speed until well blended, then at high speed until light and fluffy.
- Add salt and pepper.
- Spoon into prepared baking dish.
- Top evenly with canned onions.
- Bake uncovered for 30-35 minutes.
- NOTE: if the potatoes don't already have butter mixed in with them, add 3 tbsp melted butter, along with all the other ingredients.
MASHED POTATOES SWIRLED WITH PESTO
Here's a twist on the common mashed potato recipe.The pesto is gently folded in to streak the potatoes.This would be fun for St. Patty's Day!
Provided by Rita1652
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cover and cook potatoes in boiling salted water for 15 to 20 minutes, until potatoes are fork tender.
- Drain potatoes.
- Mash potatoes in a large mixing bowl until no lumps remain.
- Add butter and milk, salt, and pepper mashing in to blend together.
- Fold in pesto very lightly just to streak the potatoes.
- Garnish with pine nut and basil.
Nutrition Facts : Calories 290.5, Fat 12.5, SaturatedFat 7.8, Cholesterol 33.4, Sodium 493.1, Carbohydrate 40.8, Fiber 5.1, Sugar 1.8, Protein 5.4
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