Fish And Tater Tots Bake Food

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TUNA-TATER TOT CASSEROLE



Tuna-Tater Tot Casserole image

Make and share this Tuna-Tater Tot Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tuna

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (32 ounce) package frozen tater tots
6 ounces canned tuna, drained
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1 1/2 cups grated cheddar cheese

Steps:

  • Preheat oven to 350°.
  • Place tater tots in a greased 2-quart baking dish.
  • Mix together the tuna, soup, and milk; pour over tater tots.
  • Sprinkle cheese evenly over the top.
  • Cover and bake 1 hour.

Nutrition Facts : Calories 599.1, Fat 35.8, SaturatedFat 14.4, Cholesterol 48.5, Sodium 1344.2, Carbohydrate 51.5, Fiber 3.8, Sugar 0.4, Protein 19.8

TATER TOT BAKE



Tater Tot Bake image

This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!

Provided by Charlie

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 onion, chopped
salt and pepper to taste
½ (32 ounce) package tater tots
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
  • Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
  • Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.

Nutrition Facts : Calories 556.7 calories, Carbohydrate 25.2 g, Cholesterol 100.6 mg, Fat 41.5 g, Fiber 2.1 g, Protein 24.3 g, SaturatedFat 17.4 g, Sodium 895.7 mg, Sugar 3.1 g

TATER TOT FISH RECIPE - (3.1/5)



Tater Tot Fish Recipe - (3.1/5) image

Provided by amymchu

Number Of Ingredients 8

1 package (16oz) frozen broccoli, carrots, and cauliflower, or fresh cooked veggies
1 pound tilapia
1 can (10 3/4 oz) condensed cream of celery soup
1 package (8oz) shredded sharp cheddar cheese
1/4 cup milk
3 cups frozen tater tots
1/8 teaspoon pepper
parsley

Steps:

  • - preheat oven to 425 degrees. - cook frozen veggies according to directions on package, or cook fresh veggies until soft - place veggies on bottom of a baking dish - place fish fillets on top of veggies - combine soup, 1 cup cheese, 1/4 cup milk, and pepper. stir well - spread mixture over fish fillets - top with tater tots - bake for about 20 mins, until fish is fully cooked - sprinkle on remaining 1 cup of cheese - bake 5 mins or until cheese is melted and sauce is bubbly

TATER TOTS TUNA CASSEROLE



Tater Tots Tuna Casserole image

Make and share this Tater Tots Tuna Casserole recipe from Food.com.

Provided by wendy june

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

1 (6 ounce) can tuna
1 (10 1/2 ounce) can mushroom soup
1 (32 ounce) bag frozen tater tots
1 cup shredded cheese (cheddar)
cooking spray

Steps:

  • Put bag of tater tots in a 13x9-inch casserole dish sprayed with Pam then spread tuna over that. Put soup over that.
  • Cover with foil and bake at 350° for about 40 minutes. Spread cheese and cook until melted.

"IT'S A KEEPER!" FISH STICK CASSEROLE



There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)

Provided by Wildflour

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 (2 lb) bag frozen hash brown potatoes (the cubes, not the shredded)
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cheddar cheese soup, undiluted
1 cup mayonnaise (do not sub light)
2 tablespoons sweet pickle relish
1 tablespoon spicy brown mustard
1/2 small onion, chopped fine
8 ounces shredded four-cheese Mexican blend cheese
18 mrs. paul select cuts frozen fish sticks

Steps:

  • In lg.
  • bowl, stir together all ingredients except for half of the cheese and the fish sticks.
  • Spread into 13x9 baking dish.
  • Top with frozen fish sticks in 3 rows of 6 longways.
  • Sprinkle evenly with the rest of the cheese, spreading, making sure some of it gets down in between and around fish sticks.
  • Bake at 350•, uncovered, for about 35-40 minutes.
  • Serve with coleslaw and garlic bread.

Nutrition Facts : Calories 559.2, Fat 32.8, SaturatedFat 11.4, Cholesterol 67.1, Sodium 1405.6, Carbohydrate 49.4, Fiber 3, Sugar 6.5, Protein 18.3

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