SWEET PORK BARBACOA
Sweet Pork Barbacoa made in the slow cooker. If you love Cafe Rio's pork, you'll love this insanely easy crockpot recipe. It's a fave for dinner any night.
Provided by Gina Kleinworth
Categories dinner
Time 6h5m
Number Of Ingredients 10
Steps:
- Spray the slow cooker with cooking spray.
- Combine the pork & Dr. Pepper in the cooker & cover - cook on high about 4 hours.
- After 4 hours have passed, combine green enchilada sauce, granulated sugar, brown sugar, minced garlic, granulated garlic, dry mustard, cumin and chili powder in a large bowl & whisk to combine.
- Add this mixture to your slow cooker & allow to cook an additional 2-3 hours.
- *Note- after about 2 hours I kick the heat down to low just to let those flavors simmer a little longer but 2 hours is usually sufficient. You know when it's done when the pork is falling apart as you try to remove it from the cooker.
SWEET PULLED PORK BARBACOA
This is an easy version of a popular dish at a local restaurant. Put it in the slow cooker before you leave for work, and come home to delicious pork for tacos or salads. Serve with rice, tortillas, salad, and rolls.
Provided by jackson187
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 9h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place pork shoulder fat-side-up in a slow cooker. Cover with soda, garlic powder, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Cover and cook on Low until pork is tender and can be easily pulled apart with a fork, 8 to 10 hours.
- Remove any bones and solid hunks of fat from pork and discard. Shred with 2 forks; stir pork into its juices. Add brown sugar, green chiles, salsa verde, and habanero pepper. Season with salt and pepper. Stir well to combine.
- Cover and cook on Low until flavors are absorbed, about 1 hour.
Nutrition Facts : Calories 250 calories, Carbohydrate 26.9 g, Cholesterol 44.5 mg, Fat 10.6 g, Fiber 0.3 g, Protein 11.8 g, SaturatedFat 3.9 g, Sodium 582.4 mg, Sugar 25.4 g
SWEET PORK BARBACOA (YET ANOTHER CAFE RIO COPYCAT)
It's been such a long time since I enjoyed a meal at Cafe Rio, I honestly can't remember if this even resembles the sweet pork there. However, it is very tasty and great for a crowd.
Provided by librariangirl
Categories Pork
Time 10h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Spray crock pot with Pam and place pork roast inside. Mix remaining ingredients until sugar has dissolved. Pour over roast and cook on low until pork can be shredded with a fork (8-10 hours). The finished meat/liquid mixture can be frozen for later use.
- My favorite way to put this meal together is as follows: make a bed of delicious cilantro lime rice (#310516) on a plate. Top with a scoop of black beans and a scoop of sweet pork. Cover with romaine lettuce and drizzle with equal parts Ranch dressing and salsa verde on top.
Nutrition Facts : Calories 521.9, Fat 11.6, SaturatedFat 4, Cholesterol 142.9, Sodium 466.1, Carbohydrate 52.2, Fiber 0.5, Sugar 49.2, Protein 50.5
SWEET PORK BARBACOA
Slow-cooked pork tenderloin in a very sweet, spicy, smokey, Mexican-inspired sauce. Super easy. Cooks in a crock pot. Great in tacos, burritos, enchiladas, and salads!
Provided by Jillster
Categories Pork
Time 8h10m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Dump peppers into a mesh sieve or strainer, and then holding the sieve over your crock pot, pour the Pepsi through them to get all that delicious sauce into the pot. Discard peppers.(I know it seems like a waste, but adding the peppers will make it too spicy. This small amount of sauce is perfect for the recipe.).
- Add remaining ingredients and then stir until combined.
- Trim as much visible fat from the pork as you can.
- Add the meat to the crock pot.
- Cook on high for 5 hours.
- Shred the pork with two forks and then lower the temperature to low, and cook an additional 3 - 4 hours, until the meat is a nice mahogany color.
Nutrition Facts : Calories 351.8, Fat 4.7, SaturatedFat 1.5, Cholesterol 81.9, Sodium 490.3, Carbohydrate 50.3, Fiber 0.9, Sugar 48, Protein 27.1
SHREDDED PORK BARBACOA
I am sooo excited to have this recipe! This is a sweeter meat, and it comes from a wonderful Tex-Mex restaurant in Utah, and this pork is to DIE for. I hope you enjoy!
Provided by Miss Diggy
Categories Pork
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle roast all over with salt, pepper, and garlic powder.
- Place in crockpot and cook on low for 7-8 hours.
- After cooking, take roast out and shred.
- Place back into crockpot.
- Add the enchilada sauce and brown sugar and let it heat through.
Nutrition Facts : Calories 396.6, Fat 11.8, SaturatedFat 4, Cholesterol 142.9, Sodium 208.4, Carbohydrate 19.2, Fiber 0.2, Sugar 17.8, Protein 50.3
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