Sweet Pasta Sauce Food

SWEET PASTA SAUCE

Steps:

• Add the plum tomatoes to a saucepan (chop ends off if necessary) and heat gently for a few minutes.
• Next add the onion and garlic and stir. Leave for a few minutes.
• Now add the gravy granules and again leave for a few minutes.
• Now add the basil, sugar and black pepper. Stir again and leave few a few minutes more.

SWEET SPAGHETTI SAUCE

Steps:

• Brown Ground Chuck, drain.
• Add onions and cook until onions are transparent.
• Add tomatoes (juice and all), garlic, fresh parsley, basil, salt and pepper.
• Simmer until most of the juice is gone.
• Add tomato sauce and sugar. (may have to adjust sugar amount to taste).
• Simmer an hour or until the consistency you like.
• Serve over spaghetti noodles, or we prefer angel hair pasta.

MOM'S SWEET SPAGHETTI SAUCE

Steps:

• In a skillet over medium heat, cook onion and bell pepper in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside.
• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture.
• Add mushrooms, tomato sauce, tomato paste, garlic powder and oregano. Pour in wine while stirring. Stir in sugar, then salt and pepper. Cook until hot.

NONNA'S SWEET PASTA SAUCE FOR TWO

Steps:

• Heat olive oil in a small pot over medium heat. Add onion and garlic; cook and stir until onion is soft, about 5 minutes. Stir in water, tomato paste, sugar, bacon, salt, basil, and red pepper flakes. Simmer until flavors combine, about 30 minutes.

PASTA WITH CREAMY SWEET POTATO SAUCE

Steps:

• Scrub and pierce sweet potato; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. When cool enough to handle, remove and discard skin. Place potato in a large bowl and mash with milk., Cook pasta according to package directions. In a large skillet, saute pine nuts and sage in butter until pine nuts are toasted. Remove from pan and set aside., In the same skillet, saute garlic in oil for 1 minute. Stir in the sweet potato mixture, salt and pepper. Drain pasta, reserving 3/4 cup cooking water; add to sweet potato mixture. Stir in the cheese, pine nut mixture and reserved cooking water. Sprinkle with additional cheese if desired.

SWEET PEPPER PASTA

Steps:

• Cook the pasta according to pack instructions.
• Meanwhile, heat the oil in a large pan, then fry the onion over a medium-high heat for 5-6 mins, stirring occasionally, until golden and softened. Stir in the garlic and cook for a further 2-3 mins. Drain the peppers, reserving their juice, then stir into the onion. Cook for 2-3 mins to heat through. Blitz the mixture in a food processor, with 75ml/2½fl oz reserved juice from the peppers and 75ml/2½fl oz cooking liquid from the pasta, to make a chunky sauce.
• Drain the pasta and return it to the pan. Add the pepper mixture, then season to taste. Toss with the rocket or watercress while still hot, so it just begins to wilt, then serve.