LAYERED BANANA DESSERT
Trish Schoofs' no-cook banana dessert is old-fashioned comfort food that tastes like you fussed. "This recipe is a real winner at our house," she writes from her West Bend, Wisconsin kitchen. "Not only is it lighter in fat and calories, but it's light on your time, too. Plus, it's a great way to use up bananas."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in half of the whipped topping. Place nine graham cracker squares in an ungreased 8-in. square dish. Top with half of the pudding mixture and half of the banana slices. Repeat layers. Spread with remaining whipped topping. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 194 calories, Fat 4g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 261mg sodium, Carbohydrate 35g carbohydrate, Fiber 1g fiber), Protein 3g protein.
LAYERED BANANA-PINEAPPLE DESSERT
This is like a good banana pudding with a plus. I think it is tasty anytime but makes an excellent summer dessert for cook out or get together. ENJOY
Provided by Eileen Purk
Categories Puddings
Time 30m
Number Of Ingredients 9
Steps:
- 1. Mix graham cracker crumbs, sugar & margarine in 13" x 9" pan. Press evenly onto bottom of pan.
- 2. Arrange banana slices on crust
- 3. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk.
- 4. Add pudding mixes. Beat until well blended. Spread over banana slices.
- 5. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.
- 6. Refrigerate 3 hours or until ready to serve
- 7. *You can top with banana slices for decorative purposes ** You can use sugar free/reduced calorie pudding *** You can use cool whip "lite"
SOUTHERN LAYERED BANANA PUDDING
A friend's step-father's grandmother's recipe. The family originates in the South and this is a recipe always being passed down for posterity.
Provided by Meg Elisabeth
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk milk and eggs together in a bowl.
- Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.
- Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 89.2 g, Cholesterol 56.3 mg, Fat 12 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 4.1 g, Sodium 196.6 mg, Sugar 48.7 g
LAYERED BANANA AND STRAWBERRY JELL-O DESSERT
Please your taste buds with this Layered Banana and Strawberry JELL-O Dessert. Try it for yourself & see why this fruity dessert is a hit at family tables!
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Layer half each of the gelatin and bananas alternately in 2 dessert dishes; repeat layers.
- Top with COOL WHIP and cookies.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
BANANA CREAM LAYER DESSERT (NO BAKE)
For serious banana lovers only...this is an amazing dessert, one that is quite simple to make. (Note: this can be made a day ahead, and kept refrigerated). Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare an 11 x 7-inch baking pan.
- in a bowl, mix all crust ingredients.
- Pat lightly into the baking pan.
- Refrigerate for 1 hour.
- Meanwhile, with an electric hand mixer, mix the cream cheese and icing sugar until well blended (about 2 minutes).
- Fold in (do not beat) 2 cups Cool Whip thawed topping.
- Remove the crust from the fridge; spread the cream cheese mixture evenly over the crust.
- Return back to the fridge.
- (At this point, the dessert may be left covered in the fridge overnight, and the last stage may be finished the next day if desided) Prepare the pudding mix on top of the stove in a heavy-bottomed saucepan, (be careful not to scotch the bottom) or it can be prepared in the microwave, (my prevrence is the microwave, as I always seem to end up with a scortched saucepan bottom) Leave sit in the fridge for 1 hour to thicken and cool.
- After 1 hour,slice the bananas into pieces.
- Remove the dessert from the fridge; place the banana slices evenly over the cream cheese layer.
- Gently spread the prepared pudding over the bananas.
- Top with 2 cups (or more) Cool Whip topping.
- Refrigerate for 2 hours before serving.
- Note: do not replace the pudding and pie filling with instant pudding for this dessert, it will not hold up, and will run all over when the dessert is sliced.
Nutrition Facts : Calories 953, Fat 58.1, SaturatedFat 38, Cholesterol 127, Sodium 557.9, Carbohydrate 102, Fiber 1.9, Sugar 77.5, Protein 11.3
LAYERED BANANA PUDDING
My mother gave me this recipe, which an old friend had shared with her. When my children were still at home, we enjoyed this satisfying pudding often, and now I make it for company. There's no comparison between this recipe and the instant pudding mixes from the grocery store! -Esther Matteson, South Bend, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the flour and brown sugar. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter and vanilla. Cool to room temperature without stirring. Fold in the whipped cream. , Layer a third of the pudding in a 2-qt. glass bowl; top with half of the bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts if desired. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 333 calories, Fat 18g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 80mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
LAYERED BANANA PINEAPPLE DESSERT
Make and share this Layered Banana Pineapple Dessert recipe from Food.com.
Provided by ThatJodiGirl
Categories Bar Cookie
Time 20m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Mix graham cracker crumbs, sugar and margarine in a 13 x 9" cake pan.
- Press evenly onto bottom of pan.
- Arrange banana slices on crust.
- Beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth.
- Gradually beat in milk.
- Add pudding mixes.
- Beat until well blended.
- Spread evenly over banana slices.
- Spoon pineapple evenly over pudding mixture.
- Spread Whipped topping over pineapple.
- Refrigerate for 3 hours before serving.
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- For the whipped cream, combine cream, confectioners sugar, 1 teaspoon vanilla extract and a 1/4 teaspoon sea salt in the clean bowl of a stand mixer fitted with the whisk attachment. Alternatively, use a large mixing bowl and a handheld mixer.
- To assemble the trifle, in a standard-sized trifle bowl, add a layer of vanilla pudding (about 3/4 cup) and spread using an offset spatula or the back of a large spoon. Add a single layer of bananas across the pudding, followed by another layer of pudding. Place Nilla Wafers ™ atop and add one more layer of pudding. Top with 2 cups of the whipped cream. Repeat this exact process once more. NOTE: Both additions will go like this: Pudding, bananas, pudding, wafer cookies, pudding, and lastly, whipped cream.
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- Use a food processor or blender to finely crush Nilla Wafers into 1 cup of small crumbs. You can also use a gallon-size ziploc bag and a rolling pin.
- Press crumb mixture with a fork into the bottom of a 8×8 or 9×9 pan that’s been sprayed with non-stick cooking spray.
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