Quick N Easy Pasta Food

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QUICK 'N EASY PASTA



Quick 'n Easy Pasta image

This 30-minute pasta dish has the world's easiest sauce, and lots ofzesty flavor, thanks to the Italian dressing!

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield Makes 4 servings, 1-1/2 cups each.

Number Of Ingredients 6

1/2 lb. spaghetti, uncooked
2 cups frozen peas
3 slices OSCAR MAYER Bacon
1/4 cup KRAFT Zesty Italian Dressing
4 eggs, beaten
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta in large saucepan as directed on package, adding peas to the water for the last minute. Meanwhile, cook bacon as directed on package; drain.
  • Return pasta mixture to saucepan. Crumble bacon. Add to pasta along with remaining ingredients; mix lightly. Cook on low heat 2 to 4 min. or until eggs are cooked through, stirring constantly.

Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 225 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

QUICK 'N EASY PASTA & BEAN SOUP



Quick 'N Easy Pasta & Bean Soup image

A great pick me up for the cold days of winter and so easy and quick to put together. The bacon gives an added taste dimension.

Provided by Marie

Categories     Low Cholesterol

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

3 slices bacon, diced
1/4 cup finely diced onion
1/2 cup chopped celery
3/4 cup chopped carrot
1 clove crushed garlic
1 (14 1/2 ounce) can diced tomatoes
6 cups chicken broth
1 can great northern bean, rinsed & drained
3/4 cup small shell pasta (like ditalini or shells)

Steps:

  • Cook bacon in saucepan until almost done.
  • Stir in onion, celery, carrots and garlic and cook until almost tender.
  • Stir in tomatoes and cook for approximately 10 minutes.
  • Stir in broth and beans and heat to boiling.
  • Stir in pasta and cook for approximately 8 to 10 minutes or til done.
  • If soup becomes too thick, add a little water.

QUICK 'N EASY GARLIC PASTA



Quick 'n Easy Garlic Pasta image

Trying to find something quick and simple to make for lunch/dinner? Well, here's one of my solutions. This side goes well with anything Italian, particularly chicken dishes. Note: The fresh garlic cloves aren't strictly necessary if you don't happen to have any. In that case skip step 2.

Provided by GenYChef

Categories     < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups egg noodles
1 1/2 teaspoons garlic powder
3 -4 garlic cloves, minced (optional)
2 tablespoons unsalted butter, melted
1 dash olive oil (optional)

Steps:

  • Cook egg noodles per instructions.
  • While your noodles are boiling splash a frying pan with olive oil (just enough to _lightly_ coat) and saute garlic cloves until they're lightly browned and aromatic.
  • Add all ingredients together and mix until noodles are completely coated.
  • Enjoy.

Nutrition Facts : Calories 127.3, Fat 6.6, SaturatedFat 3.9, Cholesterol 31.2, Sodium 5, Carbohydrate 14.3, Fiber 0.7, Sugar 0.6, Protein 2.9

KRAFT QUICK 'N EASY PASTA



Kraft Quick 'n Easy Pasta image

pasta with peas and bacon and eggs. found it on the kraft foods site and keeping it here for later use. I havn't tried it yet, but it sounds good.

Provided by birdie984

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb spaghetti, uncooked
2 cups frozen peas
3 slices oscar mayer bacon
1/4 cup kraft zesty Italian dressing
4 eggs, beaten
1/4 cup kraft grated parmesan cheese

Steps:

  • COOK pasta in large saucepan as directed on package, adding peas to the water for the last minute. Meanwhile, cook bacon as directed on package; drain.
  • RETURN pasta mixture to saucepan. Crumble bacon. Add to pasta along with remaining ingredients; mix lightly. Cook on low heat 2 to 4 minute or until eggs are cooked through, stirring constantly.

Nutrition Facts : Calories 487.9, Fat 19.7, SaturatedFat 6, Cholesterol 228.6, Sodium 633.6, Carbohydrate 54.7, Fiber 4.8, Sugar 6.5, Protein 21.9

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