Sweet Parsley Dressing Food

EASY PARSLEY HERB VINAIGRETTE WITH RAW APPLE CIDER VINEGAR

Easy Parsley Herb Vinaigrette with Raw Apple Cider Vinegar image

Here is an amazing organic parsley herb vinaigrette dressing recipe!

Provided by Halle Cottis

Time 5m

Number Of Ingredients 8

Ingredients

1/2 cup extra virgin olive oil
1/4 cup raw apple cider vinegar
1 1/2 Tbsp honey, preferably raw
1/4 cup firmly packed chopped fresh parsley
1 clove garlic, chopped
1 tsp sea salt
1/2 tsp dried oregano leaves, or 1 T. fresh
1/4 t. black pepper

Steps:

Combine all ingredients in a blender and blend till very smooth, about 2 minutes.
Serve in avocado halves or over salad greens of your choice.

SWEET VINAIGRETTE

Sweet Vinaigrette image

This is a lovely salad dressing for those who prefer a more mellow, sweeter taste in their salads. I recommend dressing a combination of romaine and baby spinach with some sliced red onion with this dressing.

Provided by Lennie

Categories Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cloves garlic, peeled
2 tablespoons fresh parsley, roughly chopped
2/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
2 tablespoons orange juice
2 tablespoons honey
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
salt and pepper

Steps:

With food processor running, drop garlic and parsley down feed tube and let process until garlic is minced.
Turn off machine and remove cover, add all remaining ingredients except salt and pepper, replace cover and process for several seconds until well blended.
Taste and add more honey if you wish, and salt and pepper to taste.
Keep bottled in the fridge and shake well before using.
Makes enough to dress about 2 salads; also makes a great marinade for chicken breasts.

PARSLEY VINAIGRETTE

Parsley Vinaigrette image

This is my mom's recipe and it keeps for a long time. It yields approximately 2 cups. For many yummy salads

Provided by monicatisminesky

Categories Salad Dressings

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup of chopped fresh parsley leaves
1/2 onion (big)
3 garlic cloves, more if they are small
1 cup olive oil
1 teaspoon sugar
1 teaspoon salt
1/2 cup vinegar

Steps:

Blend all the ingredients in a blender of food processor. Work until its homogeneous.

CREAMY SHALLOT AND PARSLEY VINAIGRETTE

Creamy Shallot and Parsley Vinaigrette image

This creamy vinaigrette is the perfect accompaniment to any power salad. Also add it to steak, chicken, or pork as a guilt-free condiment. For best food-safety practices, refrigerate vinaigrette (for up to 5 days) after 1 to 2 hours at room temperature.

Provided by Mike Karam

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 9

Ingredients

⅓ cup Champagne vinegar
¼ cup chopped fresh parsley
½ shallot, chopped
½ tablespoon Dijon mustard
1 clove garlic
2 teaspoons salt
1 pinch ground black pepper to taste
1 large egg yolk
⅔ cup extra-virgin olive oil, or more to taste

Steps:

Combine vinegar, parsley, shallot, mustard, garlic, salt, and pepper in a blender. Add egg yolk. Blend together for 30 seconds to 1 minute. Keep the blender running as you add olive oil in a long, steady stream. Continue to blend until fully emulsified. Serve immediately.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 0.7 g, Cholesterol 17.1 mg, Fat 12.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 405.6 mg, Sugar 0.1 g

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