Sweet Onion Dijon Vinaigrette Dressing Food

SWEET ONION VINAIGRETTE

Sweet Onion Vinaigrette image

When grilling up all those lovely summer veggies why not try adding a sweet onion vinaigrette for a nice change.

Provided by Debbwl

Categories Salad Dressings

Time 1h20m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup lemon juice
1/4 cup white wine vinegar
1/4 cup basil, chopped
3 tablespoons extra virgin olive oil
1 tablespoon Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
3 garlic cloves
1 large sweet onion, cut into 1/2 inch slices

Steps:

In food processor puree everything but the onion. Pour into a bowl and let stand at room temperature for 1 hour so that flavors blend.
In mean time grill onion slices.
Add onion slices to vinaigrette and serve at room temperature over grilled veggies.

CLASSIC DIJON VINAIGRETTE

Classic Dijon Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Categories condiment

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
1/4 cup olive oil
Salt and freshly ground black pepper

Steps:

In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.

SWEET ONION VINAIGRETTE

Sweet Onion Vinaigrette image

Make and share this Sweet Onion Vinaigrette recipe from Food.com.

Provided by Sharon123

Categories Salad Dressings

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 8

Ingredients

1/2 cup sweet onion, finely chopped
1/3 cup apple cider vinegar
3 tablespoons sugar (or 2-3 tbls. honey or agave syrup)
2 tablespoons coarse grain mustard
1 teaspoon kosher salt
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper (optional)
1/2 cup canola oil (I like to use olive oil)

Steps:

Whisk together all ingredients except oil.
Gradually add oil in a slow, stedy stream, whisking constantly until smooth.
Cover and chill 30 minutes or more or until ready to serve. Great over salads and also roasted vegetables, fish, meat, rice, etc.

Nutrition Facts : Calories 928.4, Fat 87.4, SaturatedFat 6.5, Sodium 1402, Carbohydrate 37, Fiber 1.1, Sugar 33.2, Protein 0.8

DIJON VINAIGRETTE

Dijon Vinaigrette image

Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska

Provided by Taste of Home

Categories Lunch

Time 5m

Yield about 1 cup.

Number Of Ingredients 6

Ingredients

2/3 cup olive oil or canola oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar

Steps:

Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SWEET DIJON SALAD DRESSING

Sweet Dijon Salad Dressing image

I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.

Provided by THYMEFORME

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 4

Ingredients

¼ cup apple cider vinegar
¼ cup Dijon mustard
¼ cup olive oil
4 (1 gram) packets granular sucrolose sweetener (such as Splenda®)

Steps:

Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 1.2 g, Fat 4.5 g, SaturatedFat 0.6 g, Sodium 125.3 mg

SWEET ONION DRESSING

Sweet Onion Dressing image

The dressing was a crowd-pleasing sweet onion recipe that we'd used at Old Lahaina Luau. It's made with a fresh, uncooked sweet onion, that gets puréed with cider vinegar, sugar, Dijon mustard, and oil. Try it on our Maui Kale Salad with cabbage, spicy peanuts, and potato chips.

Provided by Sheldon Simeon

Categories Salad Dressing Onion Hawaii Quick & Easy

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

¼ cup apple cider vinegar
½ cup sugar
1 medium sweet onion, quartered
2 teaspoons celery salt
2 tablespoons Dijon mustard
¼ teaspoon freshly ground black pepper
1 cup neutral oil

Steps:

In a blender, combine the vinegar, sugar, onion, celery salt, mustard, and black pepper and process until smooth. With the blender on its lowest speed, gradually add the oil in a steady stream until the dressing is thickened. Transfer to a jar or sealable container and store in the refrigerator for up to 2 weeks.

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